GioBatta Alimentari

Our signature salad with organic kale with pine nuts, currants, pecorino cheese & lemon vinaigrette.

Penne pasta with tomato sauce, smoked pancetta, chilies, chives and a touch of cream. Classic.

Handmade tagliatelle with authentic ragu of beef, veal, pork, proscuitto from Bologna. Bolognese!

Our soups are made with organic vegetables and house made stock. We serve a healthy, hearty special daily.

Lightly fried fresh Rhode Island squid, served with garlic marinara sauce and lemon.

Roman street food! These arborio rice balls with peas and mozzarella are delicately fried and served with a side of tomato basil sauce

House made meatballs with fresh tomato basil sauce and a dollop of ricotta cheese

Perfectly grilled eggplant layered with tomato basil sauce, mozzarella & parmigiano. Gluten free.

Bufala mozzarella, fresh vine tomatoes, basil, balsamico drizzle

24 month Parmigiano Reggiano served in bite size pieces. Super savory satisfaction.

A blend of Italian olives, marinated with lemon, orange, herbs & garlic.

The gold star standard in Italy, 24-month aged DOP prosciutto, perfectly sliced, serves 2-3 ("Denominazione di Origine Protetta,” or “Protected Designation of Origin” in English. This certification guarantees locally sourced and packaged).

Roman focaccia, baked fresh daily.

A traditional roman food - grilled ciabatta rubbed with garlic, sprinkled with evoo, salt + pepper.

Bresaola (air cured beef), arugula, shaved reggiano cheese with lemon truffle oil

Our signature salad with organic kale with pine nuts, currants, pecorino cheese & lemon vinaigrette.

Rocket arugula with hearts of palm, baby artichokes, avocado, reggiano & lemon emulsion

Hearts of romaine with collatura croutons, Caesar dressing (with anchovy & egg) & reggiano cheese. Crunchy, savory, classic.

Mercato house salad, mesclun greens, fennel, tomato, carrots, basil, balsamic dressing

Penne pasta with tomato sauce, smoked pancetta, chilies, chives and a touch of cream. Classic.

Penne pasta, garlic marinara, touch of heavy cream (omit cream to make it vegan)

Orecchiette pasta, sweet sausage, chilies, broccoli rabe, garlic marinara & ricotta salata

Orecchiette pasta, cannellini beans, chilies, broccoli rabe, garlic marinara & ricotta salata

Handmade tagliatelle with authentic ragu of beef, veal, pork, proscuitto from Bologna. Bolognese!

Handmade ravioli with sheep's milk ricotta and spinach. Choose, tomato basil or browned butter sage sauce.

Spaghetti, olive oil, parsley, garlic, red chili flakes, broccoli rabe

Classic spaghetti and meatballs with our tangy tomato basil sauce and Parmigiano Reggiano

Handmade tagliatelle, semi fat ribbon noodle, with Plugra butter and Parmigiano Reggiano.

Side pasta portion of spaghetti or penne with your choice of tomato basil sauce, olive oil, or butter & cheese

Grilled Black Angus teres mejores fillet, heirloom cannellini beans and sauteed broccoli rabe with a hit of pepperoncini.

Murray's organic chicken pounded, breaded and fried with our tomato basil sauce, mozzarella and reggiano cheese over handmade spinach tagliatelle with butter.

La Bandera branzino fillet, pardina lentils, sauteed kale, lemon emulsion

Fresh broccoli rabe blanched and sautéed in evoo and garlic with a touch of spicy pepperoncini.

Spanish Pardina lentils braised in red wine

Italian style heirloom cannellini beans, braised with rosemary and Marchesa EVOO.

Sautéed mushrooms with evoo and parsley

Nicely fried shoestring potatoes dressed with GioBatta herb mix with a side of house aioli

Chef's selection of vegetable sides, Vegan!

A flakey, buttery crust with sweet sour cherry marmalade. Simple Roman dessert.

Our own flourless chocolate tort made with Valrhona chocolate and imported hazelnuts. Perfectly rich. Served with gelato.

Classic cannoli, choose pistachio or chocolate chip.

Two scoops of our housemade gelato.

Our housemade gelato by the pint.

Our housemade sorbet by the pint.

Our soups are made with organic vegetables and house made stock. We serve a healthy, hearty special daily.

Air cured beef with arugula, shaved parmigiana and lemon vinaigrette

Roman street food! These arborio rice balls with peas and mozzarella are delicately fried and served with a side of tomato basil sauce

House made meatballs with fresh tomato basil sauce and a dollop of ricotta cheese

Perfectly grilled eggplant layered with tomato basil sauce, mozzarella & parmigiano. Gluten free

Lightly fried fresh Rhode Island squid, served with garlic marinara sauce and lemon

Our iconic dumpling made of goat cheese, pecorino, eggs and flour in a pureed porcini mushroom and kale sauce, with black pepper.

The gold star standard in Italy, 24-month aged DOP prosciutto, perfectly sliced, serves 2-3 ("Denominazione di Origine Protetta,” or “Protected Designation of Origin” in English. This certification guarantees locally sourced and packaged).

Parmigiano reggiano in bite size pieces, perfect aperitivo for 2-4

A blend of Italian olives, marinated with lemon, orange, herbs & garlic.

A traditional roman food - grilled ciabatta rubbed with garlic, sprinkled with evoo, salt + pepper.

Roman focaccia, baked fresh daily.

Our signature salad with organic kale with pine nuts, currants, pecorino cheese & lemon vinaigrette.

Rocket arugula with hearts of palm, baby artichokes, avocado, reggiano cheese & lemon emulsion

Romaine hearts with collatura croutons, Caesar dressing (with anchovy & egg) & reggiano cheese. Crunchy, savory, classic.

Mixed greens with fennel, basil, tomato, carrot & balsamic dressing

Handmade tagliatelle with authentic ragu of beef, veal, pork, and prosciutto from Bologna.

Classic sauce with spicy tomato sauce, smoked pancetta and a touch of cream over penne. Vegetarian or vegan available.

Spaghetti with Marchesa EVOO, garlic, Calabrian chilies & parsley

Handmade ricotta and spinach ravioli in a browned sage butter or tomato basil sauce

Spaghetti, farm fresh egg yolks, parmigiano, pecorino cheese and crispy guanciale

Gnudi dumpling made with goat cheese & pecorino Romano cheese in a pureed kale porcini sauce. This is how to get your kids to eat kale.

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Side pasta portion of spaghetti or penne with your choice of tomato basil sauce, olive oil, or butter & cheese

Italian style heirloom cannellini beans, braised with rosemary and Marchesa EVOO

Sautéed mushrooms with Marchesa EVOO and parsley

Spanish Pardina lentils braised in red wine

Perfectly fried shoestring potatoes dressed with GioBatta herb mix and a side of house aioli

Fresh broccoli rabe blanched and sautéed in evoo and garlic with a touch of spicy pepperoncini.

Chef's selection of vegetable sides, Vegan!

24 month Proscuitto di Parma, tomato, mozzarella and basil on baguette, pressed hot. Please choose side salad or fries.

As in Italy - fresh mozzarella, vine tomato and basil on baguette pressed hot. Please choose side salad or fries.

Slow roasted herb infused pork with broccoli rabe and sweet hot pickled peppers. Please choose side salad or fries.

Mare means sea. Italian tuna mixed with cornichon and mayo, on a baguette with tomato and romaine. Pressed warm to soften the baguette. Please choose side salad or fries.

Our best chicken cutlet breaded and pan fried with mozzarella and tomato basil served on a baguette pressed hot. Please choose side salad or fries.

Housemade meatballs on toasted baguette with tomato basil sauce and provolone. Choose salad or fries.

Chef F's favoloso tiramisu - lady fingers, mascarpone, Belgian chocolate, Illy espresso. Ingredients are A+++. Some say it's the best they've ever had.

Sweet cooked cream, chilled and topped with seasonal fruit. La dolce vita.

A flakey, buttery crust with sweet sour cherry marmalade. Simple Roman dessert. Serves 10-16

Our own flourless chocolate tort made with Valrhona chocolate and imported hazelnuts. Perfectly rich.

Classic cannoli, choose pistachio or chocolate chip.

Roman street food, fried rice balls & fresh mozzarella with a side of our own tomato basil sauce. Vegetarian.

Salumi misti! An assortment of highest quality artisanal cured salumi, Parmigiano, marinated olives and Romacut focaccia.

The gold star standard in Italy, 24-month aged DOP prosciutto ("Denominazione di Origine Protetta,” or “Protected Designation of Origin” in English. This certification guarantees locally sourced and packaged), served perfectly sliced. Add mozzarella from our Alimentari for an antipasti rouser.

Thinner than traditional focaccia, thicker than Roman pizza, it's Romacut and it's the best. A sheet serves up to 20

Rocket arugula with hearts of palm, baby artichokes, avocado, reggiano cheese & lemon emulsion

Hearts of romaine with collatura croutons, Caesar dressing (with anchovy & egg) & reggiano cheese. Crunchy, savory, classic.

Our signature salad made with organic Lacinato kale with pine nuts, currants, pecorino cheese & secret vinaigrette.

Green salad with tomato, fennel, carrots, basil and balsamic vinaigrette.

Classic Northern Italian lasagna made with handmade spinach pasta, our signature bolognese sauce & béchamel sauce.

Handmade spinach pasta layered with fresh tomato basil sauce, ricotta cheese, parmigiano reggiano and sautéed spinach.

Grilled eggplant layered with mozzarella, parmigiano reggiano, and tomato basil sauce. Light and super satiating. Gluten free!

Organic chicken cutlets parmigiana breaded and pan fried, topped with our beloved tomato basil sauce, mozzarella and parmigiano reggiano.

Chef Francesco's Nonna made this dish on the farm - Maccheronchini pasta with sausage, béchamel sauce and Grana Padano. An elevated mac and cheese.

Ziti with tomato basil sauce and fresh mozzarella topped with Parmigiano Reggiano.

Organic chicken cutlets lightly floured and sautéed with mushrooms, Florio dry marsala & chicken broth. Delicate and delicious.

House blend meatballs served in our own tomato basil sauce with parmigiano reggiano. Contains bread crumbs and dairy.

Broccoli rabe blanched and sauteed with garlic and pepperoncini.

A sheet of our house made focaccia serves up to 20 in a party as an accompaniment, or sandwiches for a smaller crowd.

A sheet of our house made focaccia serves up to 20 in a party as an accompaniment, or sandwiches for a smaller crowd.

Chef F's favoloso tiramisu - lady fingers, mascarpone, Belgian chocolate, Illy espresso. Ingredients are A+++. Some say it's the best they've ever had.

A flakey, buttery crust with sweet sour cherry marmalade. Simple Roman dessert. Serves 10-16

Nonna's recipe - a light not so sweet olive oil cake. Serves 8 - 10

Our own flourless chocolate tort made with Valrhona chocolate and imported hazelnuts. Perfectly rich. Serves 10-12