Giovanni's

(Seafood Stew) clams, lobster tail, mussels, calamari, shrimp and salmon simmered in a marinara sauce served with linguine.

slow roasted served with mushrooms & au jus.

Stuffed with crabmeat and baked to perfection.

Slow roasted lamb shank served in Mediterranean spices and served over spaghetti.

with bleu cheese crumbles, crispy fried onions on top of a homemade potato fritter with demi-glaze sauce.

Braised short ribs served with your choice of mashed potato or risotto.

served with au jus and mushrooms.

Marinated and broiled served over mashed potatoes.

served over a vegetable medley (cherry tomato, red onion, asparagus with olive oil and garlic).

tender veal filled with sausage and a 3-cheese blend over tomato sauce.

stuffed with ground veal and covered in a tomato and cream sauce.

baked and stuffed with prosciutto and ricotta cheese served on a bed of angel hair with a creamy parmesan alfredo.

Toasted Italian bread topped with fresh tomato, basil, garlic and olive oil

Sautéed shrimp with mushrooms, artichoke hearts, black olives, garlic and butter

Baked on the half-shell with creamed spinach, garlic and white wine

Giovanni’s own with fresh mango sauce and lime on a bed of mixed greens

Hand-breaded and fried; served with cocktail sauce

Roasted Italian Sausage with assorted peppers and onions in rustic marinara

Served with spinach, garlic & parmesan cream sauce

sauteed in white wine sauce served with garlic toast.

Served chilled with cocktail sauce.

Fresh banana peppers stuffed with ground beef, roasted red peppers, pepperoncini and arborio rice topped with a rustic marinara sauce and fresh mozzarella.

3 homemade meatballs topped with tomato sauce and melted mozzarella served with garlic toast.

served with a side of our house made marinara.

(6) with a side of house made marinara sauce

(3) 4 cheese mushrooms and (3) sausage & cheese mushrooms.

(6pc) on top of a lobster beurre blanc sauce.

topped with marinara and served with warm crostini's.

assortment of meats and cheeses

Home-made from fresh ingredients

Home-made from fresh ingredients

Fresh mozzarella and sliced tomato with roasted red peppers, pesto, olive oil and balsamic vinegar

Crisp romaine lettuce and croutons tossed with our hand-made dressing

Fresh mozzarella, sliced almonds, artichoke hearts & mushrooms; with olive oil, garlic & lemon dressing.

Crisp romaine lettuce and croutons tossed with our hand-made dressing.

with tomatoes, cucumber, red onion, gorgonzola cheese, cinnamon pecans, and balsamic vinaigrette.

Hand-made potato dumplings with meat sauce

Layers of pasta, meat, cheese and mushrooms baked with meat and béchamel sauces

Fresh vegetables sautéed in olive oil and garlic tossed with linguine and parmesan cheese

Parmesan cheese, butter and cream sauce with your choice of egg or spinach pasta

Arborio rice with shrimp, scallops, asparagus, shiitake mushroom, red peppers, butter and cheese

Sautéed shrimp served over capellini in marinara sauce

Hand-made and served with choice of meat, marinara or tomato sauce

Fresh clams sautéed with olive oil, garlic and wine

Sautéed with a touch of marinara

Served with hand-made Meatball or Italian Sausage and choice of meat, marinara, or tomato sauce

Served with hand-made Meatball or Italian Sausage and choice of meat, marinara, or tomato sauce

Served with chicken, mushrooms & peas in cream sauce

Filled with ricotta cheese served with meat, marinara or tomato sauce.

Penne pasta tossed in a vodka cream sauce topped with grilled chicken.

Thinly sliced breaded eggplant baked with tomato sauce, mozzarella and parmesan cheeses.

Grilled Italian sausage coved with green peppers, onions, and marinara sauce over penne.

with carrots and candied pecans in a marsala cream sauce.

stuffed with a vegetable medley and mozzarella

lightly breaded boneless chicken in a lemon white wine sauce.

lightly breaded boneless chicken breasts with mushrooms, scallions, a light brown sauce and a touch of marinara.

Breaded chicken breasts with tomato sauce, parmesan and melted mozzarella.

Served on the bone sautéed in olive oil, garlic, rosemary and white wine with roasted potatoes and peas.

lightly breaded boneless chicken breasts with mushrooms in a marsala wine sauce.

Marinated boneless grilled chicken breasts & served with grilled zucchini, asparagus and red peppers.

Lightly breaded and served in white wine sauce

Thinly sliced with mushrooms, scallions, a light brown sauce and a touch of marinara

Breaded cutlet with tomato sauce, parmesan and melted mozzarella

lightly breaded with mushrooms in a marsala wine sauce.

with mushrooms, banana pepper, fresh tomato and white wine sauce.

Slow roasted lamb shank served in Mediterranean spices and served over spaghetti.

Marinated and broiled served with mashed potatoes.

Prepared on our grill and served in natural au jus.

with sauteed mushroom in natural au jus

(6oz) Lobster Tail with drawn butter, (8oz) Filet with herb compound butter.

served with au jus and mushrooms.

with bleu cheese crumbles, crispy fried onions on top of a homemade potato fritter with demi-glaze sauce.

served with au jus and sauteed mushrooms.

slow roasted and served with mushrooms and au jus.

slow roasted and served with mushrooms, au jus and drawn butter.

(6oz) lobster tail with drawn butter, (8oz) Filet with a herb compound butter.

served with drawn butter.

sauteed and covered in puttanesca sauce (olive oil, white wine, capers, black olives, garlic and marinara.

with cream basil white wine sauce on a bed of risotto.

Sautéed in garlic, lemon, thyme and butter.

Sautéed with lemon butter

Fried with home-made tartar sauce.

balsamic honey glazed with spinach, sliced almonds and lemon butter.

house-made & served with fresh mango sauce.

Served with mashed potatoes and penne alfredo.

covered in a creamy lobster bisque sauce.

baked and stuffed with crabmeat.

served with lemon butter.

served with sliced almonds and lemon butter.

(seafood stew) clams, lobster tail, mussels, calamari, shrimp, and salmon simmered in a marinara sauce served over linguine.

served over vegetable medley (cherry tomato, red onion, and asparagus) tossed with olive oil and garlic.

baked and stuffed with crabmeat filling.

In natural au jus, served on a homemade roll with your choice of hot or mild peppers

In red sauce, served on a homemade roll with your choice of hot or mild peppers

Served on a homemade roll with red sauce topped with melted mozzarella and your choice of hot or mild peppers

Breaded chicken breast with mozzarella cheese & tomato sauce served on a homemade roll

Thin sliced eggplant lightly breaded cover in red sauce and melted mozzarella on a toasted homemade roll.