Giovanni's
DINNER
SPECIALS
- Cioppino$35.00
(Fish Stew) lobster, clams, scallops, mussels, calamari, shrimp and salmon simmered in a marinara sauce served with linguine.
- Prime Rib Spec$29.00
slow roasted served with mushrooms & au jus.
- Stuffed Flounder$27.00
Stuffed with crabmeat and baked to perfection.
- Mediterranean Lamb Shank$20.00
Slow roasted lamb shank served in Mediterranean spices and served over spaghetti.
- Short Ribs$22.00
Braised short ribs served with your choice of mashed potato or risotto.
- Lamb Chops$27.00
served with mashed potatoes.
- 16oz Boneless Ribeye$29.00
served with au jus and mushrooms.
- Bacon Wrapped Sea Scallops$29.00
served over plum sauce.
- Parmesan Crusted Filet$33.00
served over garlic mashed potatoes.
- Lobster Fettuccine$35.00
Chunks of Lobster tossed with fettuccine pasta. Choose your style of a light lemon cream sauce or Mediterranean sauce.
- Dover Sole Filet$26.00
Choose your style almondine or puttanesca sauce.
- Filet Medallions$29.00
3- Dijon Peppercorn Filet Medallions served over mashed potatoes.
- Chateabriand Spec$29.00
Sliced 8oz Filet Mignon with a side of Bearnaise sauce served with mashed potatoes and primavera vegetables.
- Orange Roughy$26.00
Sauteed and served with a citrus butter on the side.
ANTIPASTI
- Bruschetta$8.00
Toasted Italian bread topped with fresh tomato, basil, garlic and olive oil
- Fried Calamari$13.00
Hand-breaded and fried; served with cocktail sauce
- Crab Cake$12.00
Giovanni’s own with fresh mango sauce and lime on a bed of mixed greens
- Fried Artichoke Hearts$12.00
Served with spinach, garlic & parmesan cream sauce
- Fried Ravioli$8.00
served with a side of our house made marinara sauce
- Meatball Appetizer$12.00
3 homemade meatballs topped with tomato sauce and melted mozzarella served with garlic toast.
- Mozzarella Sticks$8.00
6 mozzarella sticks with a side of house made marinara sauce
- Oysters Rockefeller$14.00
Baked on the half-shell with creamed spinach, garlic and white wine
- Sausage, Peppers, & Onions$12.00
Roasted Italian Sausage with assorted peppers and onions in rustic marinara
- Sauteed Mussels$12.00
in white wine sauce served with garlic toast.
- Scampi Appetizer$14.00
Sautéed shrimp with mushrooms, artichoke hearts, black olives, garlic and butter
- Shrimp Cocktail$12.00
Served chilled with a house made cocktail sauce
- Stuffed Banana Peppers$14.00
Fresh banana peppers stuffed with ground beef, roasted red peppers, pepperoncini and arborio rice topped with a rustic marinara sauce and fresh mozzarella.
- Stuffed Mushrooms$13.00
(3) 4 cheese mushrooms and (3) sausage & cheese mushrooms
- Stuffed Shrimp$14.00
6 shrimp stuffed with crabmeat on top of a lobster beurre blanc sauce.
- Baked Goat Cheese$12.00
topped with marinara and served with warm crostinis.
- Charcuterie Board$15.00
assortment of meats and cheeses.
- Peel & Eat Shrimp Bowl$15.00
- Sauteed Calamari$13.00
ZUPPA
INSALATE
- Caprese$10.00
Fresh mozzarella and sliced tomato with roasted red peppers, pesto, olive oil and balsamic vinegar
- Chicken Caesar Salad$12.00
Crisp romaine lettuce and croutons tossed with our hand-made dressing
- Crab Cake Salad$15.00
Fresh mozzarella, sliced almonds, artichoke hearts & mushrooms; with olive oil, garlic & lemon dressing
- Caesar Salad$8.00
Crisp romaine lettuce and croutons tossed with our hand-made dressing
- Steak Salad$18.00
with tomatoes, cucumber, red onion, gorgonzola cheese, cinnamon pecans, and balsamic vinaigrette.
PASTA
- Gnocchi$19.00
Hand-made potato dumplings with meat sauce
- Lasagna$18.00
Layers of pasta, meat, cheese and mushrooms baked with meat and béchamel sauces
- Linguine Primavera$18.00
Fresh vegetables sautéed in olive oil and garlic tossed with linguine and parmesan cheese
- Fettuccine Alfredo$19.00
Parmesan cheese, butter and cream sauce with your choice of egg or spinach pasta
- Risotto di Mare$23.00
Arborio rice with shrimp, scallops, asparagus, shiitake mushroom, red peppers, butter and cheese
- Shrimp Marinara$23.00
Sautéed shrimp served over capellini in marinara sauce
- Meat Ravioli$18.00
Hand-made and served with choice of meat, marinara or tomato sauce
- Linguine & White Clam Sauce$20.00
Fresh clams sautéed with olive oil, garlic and wine
- Linguine & Red Clam Sauce$20.00
Sautéed with a touch of marinara
- Spaghetti$18.00
Served with hand-made Meatball or Italian Sausage and choice of meat, marinara, or tomato sauce
- Vodka Cream Penne Chicken$22.00
Penne pasta tossed with house made vodka cream sauce and topped with grilled chicken.
- Penne Chicken$22.00
Served with chicken, mushrooms & peas in cream sauce
- Cheese Ravioli$18.00
Filled with ricotta cheese served with meat, marinara or tomato sauce.
- Eggplant Parmigiana$20.00
Thinly sliced breaded eggplant baked with tomato sauce, mozzarella and parmesan cheeses.
- Sausage, Pepper & Onion Entree$19.00
with peppers, onions and marinara sauce served over spaghetti.
- Butternut Squash Ravioli$18.00
with carrots and candied pecans in a marsala cream sauce.
- Eggplant Ratatouille$18.00
stuffed with a vegetable medley and mozzarella
CHICKEN
- CHICKEN PICATTA$22.00
lightly breaded in a lemon white wine sauce.
- CHICKEN TOSCANA$22.00
lightly breaded with mushrooms, scallions, a light brown sauce and a touch of marinara.
- CHICKEN PARMIGIANA$22.00
Breaded Chicken Breast with tomato sauce, parmesan and melted mozzarella.
- CHICKEN VESUVIO$21.00
Served on the bone sautéed in olive oil, garlic, rosemary and white wine with roasted potatoes and peas.
- CHICKEN MARSALA$22.00
with mushrooms in marsala wine sauce
- GRILLED CHICKEN & VEGETABLES$22.00
Marinated & served with grilled zucchini, asparagus, and red peppers from our wood-burning grill.
- Kids Chicken Tenders$8.50
VEAL & LAMB
- Veal Scallopine Piccata$27.00
Lightly breaded and served in white wine sauce
- Veal Scallopine Toscana$27.00
Thinly sliced with mushrooms, scallions, a light brown sauce and a touch of marinara
- Veal Parmigiana$27.00
Breaded cutlet with tomato sauce, parmesan and melted mozzarella
- Veal Marsala$27.00
lightly breaded with mushrooms in a marsala wine sauce.
- Lamb Shank$25.00
with mushrooms, banana pepper, fresh tomato and white wine sauce.
- Mediterranean Lamb Shank$20.00
Slow roasted lamb shank served in Mediterranean spices and served over spaghetti.
- Lamb Chops$27.00
marinated and broiled served over mashed potatoes.
STEAK
- Filet (8oz)$33.00
Prepared on our grill and served in natural au jus.
- NY Strip (14oz)$27.00
with sauteed mushroom in natural au jus.
- Surf & Turf$45.00
(6oz) Lobster Tail with drawn butter, (8oz) Filet with herb compound butter.
- 20oz Bone-In Ribeye$33.00
served with au jus and mushrooms.
- Bacon Wrapped Filet$29.00
with bleu cheese crumbles, crispy fried onions on top of a homemade potato fritter with demi glaze sauce.
- 16oz Boneless Ribeye$29.00
served with au jus and mushrooms.
- Prime Rib$29.00
slow roasted and served with sauteed mushrooms and au jus.
- Prime Rib & Lobster$39.00
slow roasted and served with drawn butter.
SEAFOOD
- LOBSTER TAILS$39.00
served with drawn butter.
- SEA SCALLOPS$29.00
with cream basil white wine sauce on a bed of risotto.
- SAUTEED SCAMPI$24.00
Sautéed in garlic, lemon, thyme and butter.
- SAUTEED PERCH$23.00
Sautéed with lemon butter
- FRIED PERCH$23.00
Fried with home-made tartar sauce.
- GRILLED ALANTIC SALMON$26.00
balsamic honey glazed with spinach, sliced almonds and lemon butter.
- CRAB CAKES (ENTREE)$23.00
house-made & served with fresh mango sauce.
- CAJUN SALMON$26.00
served with mashed potatoes and penne alfredo.
- Lobster Ravioli$25.00
covered in a creamy lobster bisque sauce.
- Sauteed Walleye$23.00
served with lemon butter.
- Dover Sole Filets$26.00
sauteed and covered in puttanesca sauce (olive oil, white wine, capers, black olives, garlic, and marinara.
- Cioppino$35.00
(seafood stew) clams, lobster tail, mussels, calamari, shrimp, and salmon simmered in a marinara sauce served over linguine.
- Sauteed Red Snapper Filets$26.00
served over vegetable medley (cherry tomato, red onion, and asparagus) tossed with olive oil and garlic.
- Stuffed Flounder$27.00
baked and stuffed with crabmeat filling.
Sauteed Red Snapper Filets
served over vegetable medley (cherry tomato, red onion, and asparagus) tossed with olive oil and garlic.
PIZZA
SANDWICHES
- Roast Beef Sandwich$12.00
In natural au jus, served on a French roll with your choice of hot or mild peppers
- Italian Beef Sandwich$12.00
In red sauce, served on a French roll with your choice of hot or mild peppers
- Italian Sausage Sandwich$12.00
Served on a French roll with red sauce topped with melted mozzarella and your choice of hot or mild peppers
- Chicken Parmesan Sandwich$12.00
Breaded chicken breast with mozzarella cheese & tomato sauce served on a homemade roll
- Eggplant Parmesan Sandwich$12.00
Breaded eggplant with tomato sauce, parmesan, mozzarella on a homemade roll.
DESSERT
- Tiramisu$9.00
- Flourless Chocolate Souffle Cake$8.00
- Chocolate Grand Marnier Mousse Cake$10.00
- Cheesecake plain$7.00
- Creme Brulee$8.00
- Bread Pudding$8.00
- Panna Cotta$7.00
- Cannoli$7.00
- 4 Layer Limoncello Ricotta Cake$10.00
- Carrot Cake with Cream Cheese Frosting$10.00
- Spumoni$6.00
- Ice Cream$5.00
- Gelato$6.00
- Strawberry cheesecake$7.00
- Triple chocolate mousse cake$9.00
- Triple chocolate fudge cake$9.00
- Pistachio Cake$10.00
- Raspberry Sorbetto$6.00
- Mousse Parfait$8.00
- Chocolate Croissant$9.00
- Pumpkin Swirl Brioche$9.00