Glacier House Government Camp, Oregon

Raw ahi tuna tossed in our lemon/soy blend, topped with sesame seeds and served on crostini.

Serves two. Assortment of cured meats, vegan white bean paté, house-made pickles, red cabbage sauerkraut, pears, walnuts and baguette slices.

Served with pears on a bed of greens with baguette slices.

Made from scratch.

Served with aioli, house-made pickles, red cabbage sauerkraut and baguette slices. This dish is the reason Norway has won more Winter Olympic medals than any other country.

House-made mashed potatoes blended with pancetta, scallions and parmigiano-reggiano, rolled in a panko crust and deep-fried.

Chopped romaine, red onion, anchovies, shredded parmesan, croutons and Caesar dressing, garnished with lemon.

Greens, seasonal roasted veggies, quinoa, sunflower seeds and walnuts served with your choice of house-made dressing. (GF and V)

Mixed greens, tomatoes, red onion, croutons and your choice of house-made dressing.

Lamb slices with red onion, lettuce, tzatziki and pita bread. Substitute falafel for a vegan option.

Crisp apples from Hood River, grilled with melted gorgonzola and mozzarella form the base of this classic. Topped with tomato and our onion jam on sourdough.

Blended with onion. Served on sourdough with lettuce, tomato and avocado.

House made pulled pork with BBQ sauce, slaw and sharp white cheddar.

Grilled chicken, mozzarella cheese and pancetta with lettuce, tomato and onion.

House made pulled pork with BBQ sauce, slaw and sharp white cheddar. $17

Sharp cheddar and pickled jalapeños. Lettuce, tomato, grilled onions and peppers.

Leaf lettuce, red onion, pickles and our secret aioli.

Seared ahi tuna served on a bun with lettuce and tomato, with mango salsa and samba aioli.

Mozzarella, parmesan, basil and house-made marinara sauce.

Artisan pepperoni, mozzarella, parmesan and house-made marinara sauce.

Tangy BBQ sauce base topped with mozzarella, grilled chicken, pancetta, red onion, cilantro and ranch dressing.

Baby spinach, kalamata olives, red onions, feta and fresh garlic on a house-made marinara base.

Pear, gorgonzola, mozzarella, walnuts and extra virgin olive oil, topped with fresh greens.

Fresh chicken, breaded and served with garlic mashed potatoes, sauerkraut and coarse ground mustard.

Breaded and sautéed cauliflower served with garlic mashed potatoes, sauerkraut and coarse ground mustard.

Bratwurst (German-style pork sausage) from SP Provisions, served with garlic mashed potatoes, sauerkraut and coarse ground mustard.

Penne served with fresh pesto made with spinach, basil, sun-dried tomatoes, walnuts and shredded parmesan.

Artisan frozen hot chocolate, made from Portland's own Wood Block Chocolate Company. Topped with whipped cream and caramel sauce.

Artisan frozen hot chocolate, made from Portland's own Wood Block Chocolate Company. Topped with whipped cream and caramel sauce.

Portland Potato Vodka, Lemonade, Berry Compote, Garnished with Basil and Lemon

Grey Goose Vodka, Coffee Liqueur, McKenzie Root Beer, topped with a scoop of vanilla ice cream.

Grey Goose Vodka, Fresh-Squeezed Lemon Juice, Simple Syrup, Lemon Garnish with a touch of spicy sugar on the rim.