A one-of-a-kind ambiance deserves a vibrant menu.

Glasshouse Kitchen 5 Laboratory Drive
Featured Items
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Small Plates
Local Greens
baby lettuce, mizuna, strawberry, mint, candied pistachio, whipped goat cheese, sherry-citrus vinaigrette | GF
$14.00Kale Caesar
red kale, pumpernickel-parmesan croutons, smoked bluefish caesar dressing
$14.00Hummus
blistered nc tomato, pita
$9.00Aleppo-Glazed Rainbow Carrots
carrot top gremolata, tahini, chickpea dukkah | V | GF
$12.00Burrata
tomato conserva, fennel, garlic bread
$16.00Brussels Sprouts
sherry-fig glaze, brie, marcona almon | GF
$14.00Fried Oysters
zucchini kimchi, saffron béarnaise aioli
$14.00Pork Belly
NC peanut, Sergeant’s Valor, pineapple, lime, cilantro, binchotan | GF
$18.00Truffle Gnocchi
shaved black truffle, parmesan, chervil
$25.00Lamb Lollipops
arborio larb, cannellini bean, chili crisp, cilantro, shallot, binchotan | GF
$24.00
Pizzas
Tomato Tahini Pizza
matbucha, tahini ranch, fingerling potato, serrano, baby mustard
$17.00Lamb Pizza
merguez, pomegranate, arugula, fromage blanc
$17.00Salumi Pizza
pepperoni, mortadella, mozzarella, provolone, hot honey
$19.00King Crab Rangoon
chow chow sweet chili, old bay wonton, crab, butter crust, lemon
$28.00Cheese Pizza
$19.00
Mains
Green Curry Salmon
jasmine rice, pickled peruvian peppers, coco lopez, lime
$28.00Pork Tenderloin Milanese
Summer squash, sweet pepper, bacon, baby potato, pecorino romano, charred lemon-mustard sauce
$26.00Bolognese Bianco
shelled peas, mint, spring onion, chermoula, pecorino romano
$26.00Pesto Fusilli
oyster mushroom, pepita, mustard green and basil pesto | vegan
$25.00Shrimp & Grits
smoked goat cheese, Spanish chorizo, pickled shallot
$24.00Hanger Steak
truffled potato salad, steak sauce, wasabi-scallion aioli
$34.00