Greenfish Cafeteria 318 Campus Drive

Flour tortilla, pinto beans, Mexican rice, mozzarella cheese, salsa fresca, martajada sauce, sour cream, salsa fresca, with a choice of protein.

Chef's special Japanese style vegetable curry with white onion, carrot, potatoes *Served with white rice

White rice, steamed bean sprout, carrot, onion, spinach, mushroom, cabbage, egg with spick Korea chill paste, topped with choice of protein. Contains gluten (mushroom, chilly sauce)

Gluten-free / Pan-grilled chicken thigh, glazed with our chef's signature teriyaki sauce (soy sauce, pineapple, sugar, garlic,) served with white rice, steamed broccoli, cauliflower and carrots.

Crispy Japanese-style panko-breaded chicken thigh, deep-fried to golden perfection, accompanied by our chef's special katsu sauce, served with white rice and coleslaw.

Gluten-free / Pan-grilled top-quality butter cooked salmon filet, glazed with our chef's signature teriyaki sauce, served with white rice, steamed broccoli, cauliflower and carrots.

Chef's special Japanese style vegetable curry with white onion, carrot, potatoes *Served with white rice

Gluten-free / Pan-grilled thinly sliced rib-eye beef, glazed with our chef's signature Bulgogi sauce, mushroom, onion, green onion served with white rice, steamed broccoli, and carrots.

Pan-grilled thinly sliced pork belly, glazed with our chef's signature Je-Yuk sauce, onion, green onion served with white rice, steamed broccoli, and carrots.

A hearty and flavorful vegan curry made with tender onions, carrots, potatoes, and a kick of jalapeño, all simmered in aromatic curry powder.

Pan-grilled chicken breast, glazed with our chef's signature gluten-free teriyaki sauce (gluten-free soy sauce, sugar, garlic), served with white rice, steamed broccoli, cauliflower, and carrots.

Flame-grilled beef patty with lettuce, tomato, and red onion, katsu sauce on a toasted brioche bun

[Contains dairy] Flame-grilled beef patty with American cheese, lettuce, tomato, and red onion on a toasted brioche bun

[Contains dairy] A crispy panko-breaded, deep-fried chicken breast on a toasted brioche bun, paired with crunchy coleslaw and katsu sauce.

[Contains dairy] A crispy panko-breaded, deep-fried chicken nestled on a toasted brioche bun, paired with coleslaw, katsu sauce, jalapeño, a hint of chili oil, and a sprinkle of togarashi for a kick of heat.

The Chef Special Burger features a juicy beef patty topped with fresh lettuce, onion, tomato, pickles, and melted cheddar cheese, all drizzled with a tangy ambur sauce for a deliciously bold and savory flavor.

The Beef Katsu Burger features a crispy panko-breaded beef patty topped with fresh lettuce, onion, tomato, and creamy coleslaw, all drizzled with savory katsu sauce for a deliciously crunchy and flavorful bite.

Flour tortilla, pinto beans, Mexican rice, mozzarella cheese, salsa fresca, martajada sauce, sour cream, salsa fresca, with a choice of protein.

Comes with pinto beans, Mexican rice, mozzarella cheese, salsa fresca, martajada sauce, sour cream, with a choice of protein.

Flour tortilla, pinto beans, Mexican rice, mozzarella cheese, salsa fresca, martajada sauce, sour cream.

Comes with Nachos, pinto beans, Mexican rice, mozzarella cheese, salsa fresca, martajada sauce, sour cream.

Fettuccine, onion, garlic, heavy cream, bell pepper, chicken stock, mushroom, chicken breast

Indulge in our Penne Pasta with Pesto Cream, a delightful vegetarian dish that combines the rich flavors of heavy cream and vibrant pesto. Tossed with sun-dried tomatoes, sautéed mushrooms, and a medley of fresh broccoli and carrots, this creamy pasta is both hearty and refreshing. Each bite offers a perfect balance of savory and herbaceous notes, making it a satisfying meal for any pasta lover!

The November Chef Special Pasta features a delicious blend of Alfredo sauce, basil pesto, and marinara sauce, creating a rich and creamy dish with a perfect balance of savory, herby, and tangy flavors.

Diced raw fish, and vegetables with our chef's signature sauce. Served with white rice. [Romain, spring salad, cucumber, carrot, green onion]

Diced raw fish, and vegetables with our chef's signature sauce. Served with white rice. [Romain, spring salad, cucumber, carrot, green onion, edamame, mandarin orange, crab meat]

🎄Get ready to celebrate the most wonderful time of the year with a festive buffet like no other! 🎄 Indulge in a delightful spread of seasonal favorites, from savory holiday classics to decadent desserts that will make your taste buds sing. Please complete the google form first. https://forms.gle/q2K9xnfaG55rxyW59 Then, please put your name and number of people who are coming in "Special Instructions." On the website, Pick-up time is simply an option and is not required. We prioritize your convenience