The Green Gateau

7 Layers of flaky butter pastry layered with vanilla Bavarian cream & apricot preserves. Served with raspberry melba.

Our signature dessert. A creamy chocolate Marquis (a rich solid mousse) between two layers of dark chocolate cake. Contains both pistachio butter cream and rolled almond fondant decorated to look like a floral watercolor.

Creamy layer of lemon mascarpone filling between 2 layers of moist cream cake and dusted with powdered sugar. Served with raspberry melba

Traditional Carrot Cake with notes of pineapple and coconut.

Creamy grand marnier espresso mascarpone cheesecake layered on toasted cocoa brioche.