Greenleaf Costa Mesa
Featured Items
- Grilled Salmon Filet Entree$24.50
served with garlicky broccolini & paleo cauliflower rice. (GF) (DF)
- Soba Noodles$6.00
Soba noodles, bell peppers, carrots, cabbage, fresh Edamame, Green onion, Ponzu sesame sauce, cilanrto and seasame seeds. NOTE- this is batched so no modifications can be applied.
- Hollywood Bowl$15.00
organic quinoa, chicken, shredded kale, arugula, herbed goat cheese, roasted beets, dried cranberries & sliced almonds with charo’s balsamic vinaigrette. (GF) (DF). Allergens: nuts.
Seasonal Menu
- Antioxidant Spring Salad$14.95
Apples, Asian pears, Dried blueberries, roasted beets, herbed goat cheese, candied pecans, kale, romaine, minte and served with jons citrus basil vinigarette.
- Abbot's Whole Burger$13.95Out of stock
smashed avocado, pickled onions, peppery micro greens, butter lettuce, smoky chipotle-lime aoili, served on a seasme seed bun. NOTE- this is not vegan since the bun is not vegan. Please create a modifer "sub ciabatta" to make the burger vegan.
All Day Breakfast
- Croissant Sandwich (choice of egg salad, Rob's Tuna Salad or egg & bacon)$11.95
fresh-baked croissant, tomato & mixed greens with choice of egg salad, Rob's Tuna Salad, or pasture-raised soft boiled eggs & bacon. (DF)
- Kim's Egg Sandwich$13.95
choice of bagel or brioche bun, softboiled pasture-raised eggs, fresh local mozzarella, arugula, smashed avocado, tomato & chili flake with vegan basil aioli Allergens: dairy
- Smashed Avocado Toast$10.00Out of stock
rustic wheat, topped with smashed avocado, cucumber, watermelon radish, micro greens, chili flake & lemon juice. (DF). Chef recommendation: local pasture-raised egg & nitrate-free bacon
- Smoked Salmon Avocado Toast$14.95Out of stock
rustic wheat, topped with smashed avocado, smoked salmon, micro greens, sesame seeds & evoo. (DF)
- Bobba's Burrito$12.95
egg whites, turkey sausage, black beans, smashed avocado & sweet potato wrapped in a vegan, whole wheat tortilla served with ranchero salsa. (DF) Allergens: gluten
- Bacon & Egg Burrito$12.95
local pasture-raised scrambled eggs, nitrate-free bacon, white cheddar & smashed potatoes wrapped in a vegan, whole wheat tortilla. served with tomatillo. Allergens: dairy/gluten.
- Joey's Protein Plate$17.95
soft-boiled pasture-raised eggs, sweet potato hash & avocado with choice of protein: nitrate-free bacon, smoked salmon, Rob's Tuna Salad, or egg salad. (GF) (DF)
- Overnight Oats$11.95
gluten-free oats, almond milk, strawberry, blueberry, shaved coconut, cinnamon, toasted almonds, honey & granola. (V) (DF). Allergens: nuts
- Frankie's Fruit Plate$12.95
fresh, seasonal fruit topped with greek yogurt, vegan gluten-free granola, honey & shaved coconut. Allergens: dairy
- Cheap n' Easy$6.50
egg whites, turkey bacon & white cheddar on a english muffin. Allergens: gluten/dairy
- Bagel & Cream Cheese$5.95
choice of toasted plain, everything or sesame. (V) (DF) Allergens: gluten
Salads & Bowls
- Cabo Kale Salad$13.00
chopped romaine & kale, avocado, black beans, roasted corn, jicama, red onions, tomatoes, cotija, cilantro & tortilla chips with vegan chipotle ranch. Chef recommendation: roasted cauliflower. (V) (DF). Allergens: Gluten
- Jon's Steak & Kale Salad (JSKS)$19.99
grilled steak, shaved kale & brussels sprouts, nitrate-free bacon, manchego, sliced almonds & crispy shallots with jon’s citrus basil vinaigrette. Allergens: nuts.
- Jon's Shaved Kale Salad (JSKS)$19.99
shaved kale & brussels sprouts, nitrate-free bacon, manchego, sliced almonds & crispy shallots with jon’s citrus basil vinaigrette (serves 6-8)
- Lemongrass Chicken Salad$14.50
mixed greens, chicken, salsa, daikon sprouts, toasted coconut, roasted cashews & thai chili with lemongrass lychee vinaigrette. (DF) (GF). Allergens: nuts.
- Kitchen Sink Cobb Salad$15.50
chopped romaine, nitrate-free bacon, roasted chicken breast, hardboiled pasture-raised egg, avocado, carrots, garbanzos, tomatoes & fresh basil with charo’s balsamic vinaigrette. (DF) (GF).
- Zorra the Greek Salad$14.00
chopped romaine, arugula, healthy hummus, artichokes, vegan feta, tomatoes, cucumbers, olives & red onions with joey’s garlic herb vinaigrette. (V) (GF) (DF) Chef recommendation: chicken.
- Chop Chop Salad$15.50
chopped romaine, chicken, uncured dry salami, fresh local mozzarella, tomatoes, cucumbers, garbanzos, pepperoncini blend & red onions with nonna’s basil pesto vinaigrette. (GF)
- BYO Salad$13.00
4 easy steps: 1. choose your greens or grains 2. select your toppings 3. add proteins & premium toppers 4. choose a dressing.
- La La Bowl$14.00
organic quinoa, shredded kale, avocado, roasted corn, black beans, jicama succotash, marinated tomatoes, vegan ranch & vegan nacho aioli with charo’s balsamic vinaigrette. Chef recommendation: grilled salmon . (GF) (DF).
- Hollywood Bowl$15.00
organic quinoa, chicken, shredded kale, arugula, herbed goat cheese, roasted beets, dried cranberries & sliced almonds with charo’s balsamic vinaigrette. (GF) (DF). Allergens: nuts.
- 305 Bowl$15.00
cilantro lime rice, braised carnitas, sautéed power greens, sweet potato, black beans & avocado with pineapple salsa. served with corn tortillas & tomatillo salsa. (DF) (GF).
- West Coast Bowl$15.00
organic quinoa, cilantro lime rice, house-made ground turkey sausage, aged white cheddar, shredded kale, arugula, cabbage, cucumbers, tomatoes & daikon sprouts with joey’s garlic herb vinaigrette. (GF)
Handhelds
- Turkey Melt on Pretzel Roll$13.50Out of stock
all-natural turkey, smoked gouda, caramelized onion & sautéed power greens with whole grain mustard aioli. Allergens: Dairy
- Hot Caprese Panini$13.00
fresh local mozzarella, tomato, arugula & balsamic glaze with nonna’s basil pesto vinaigrette. Allergens: dairy
- Chipotle Chicken Panini$13.00
almond-crusted chicken, aged white cheddar, pickled jalapeños, tomato & butter lettuce with chipotle aioli. Allergens: nuts/dairy
- Pesto Chicken Panini$13.00
shaved chicken, avocado pesto, tomato, arugula & aged white cheddar with nonna’s basil pesto vinaigrette. Allergens: dairy
- Greenplate Special$13.50
combine any 1/2 panini with simple salad or soup
- Grass-Fed Angus Burger$13.50
aged white cheddar, pickles, butter lettuce tomato & red onion with garlic aioli. Allergens: dairy
- Turkey Burger$13.95
smashed avocado, smoked gouda, tomato, caramelized onion & butter lettuce with garlic aioli. Allergens: dairy
Starters
- Chicken Tortilla Soup$8.00
avocado, cotija, cilantro & tortilla chips. Allergens: dairy/gluten
- Roasted Tomato Bisque$7.50
served with sliced ciabatta. (V) (DF).
- Baked Garlic Fries$6.00
with sugar-free ketchup. (V) (DF) (GF)
- Baked Sweet Potato Fries$6.00
with vegan chipotle ranch. (V) (DF) (GF)
- Charred Buffalo Cauliflower$11.50
all-natural buffalo sauce, cauliflower & green onions. served with vegan ranch, cucumber chips & jicama sticks. (V) (DF) (GF)
- Greenleaf Nachos$13.50
chicas tortilla chips, aged white cheddar, cotija, black beans, pickled jalapeños, cilantro, chipotle crema, ranchero & tomatillo salsa. Allergens: dairy/gluten
- Paleo Chicken Fingers$13.50
baked almond-crusted chicken with vegan ranch. With jicama sticks & cucumber chips. (GF) (DF) Chef recommendation: buffalo style
- Smashed Avocado Toast$10.00Out of stock
rustic wheat, topped with smashed avocado, cucumber, watermelon radish, micro greens, chili flake & lemon juice. (DF). Chef recommendation: local pasture-raised egg & nitrate-free bacon
- Healthy Hummus$11.00
greenleaf’s house hummus with evoo, garlic, pomegranate seeds, cilantro, lemon & himalayan salt. served with cucumbers, jicama sticks & pita bread. gluten free tortilla chips upon request. (V) (GF) (DF)
Dinner Plates
- Roasted Spaghetti Squash$16.00
house-seasoned turkey sausage, house-made marinara & fresh local mozzarella with nonna’s basil pesto vinaigrette. (GF) Allergens: dairy
- Salmon Pomodoro$23.50
togarashi-crusted salmon filet on a bed of zucchini & spaghetti squash noodles (spicy). (DF)
- Chimichurri Steak$25.50
served with baked garlic fries & tomato avocado salad. (GF) (DF)
- Grilled Salmon Filet Entree$24.50
served with garlicky broccolini & paleo cauliflower rice. (GF) (DF)
- Almond-Crusted Chicken Entree$18.00
served with broccolini crunch salad & baked sweet potato fries with vegan chipotle ranch. (DF) (GF) Allergens: nuts
- Paleo Chicken Fajita$18.00
paleo cauliflower rice, shredded chicken tinga, bell peppers, red onions, kale, watermelon radish & vegan nacho aioli with zesty lemon vinaigrette. (GF) (DF)
- Stir Fry$13.00
bell peppers, broccolini, carrots, red onions, celery, roasted cashews, cilantro lime rice & cilantro. (V) (GF) (DF). Allergens: nuts. Chef recommendation: chicken
Sides
- Baked Garlic Fries$6.00
served with sugar free ketchup
- Baked Sweet Potato Fries$6.00
served with vegan chipotle ranch
- Broccolini Crunch Salad$6.00
chopped broccolini, dried cranberries, sunflower seeds & red onions
- Garlicky Broccolini$6.00
broccolini with roasted garlic & chili flake
- Simple Salad$6.00
romaine, mixed greens, marinated tomatoes & cucumber with skinny lemon vinaigrette
- Paleo Cauliflower Rice$6.00
cauliflower rice with fresh herbs
- Cilantro Lime Rice$6.00
brown rice, cilantro & fresh lime
- Sauteed Power Greens$6.00
spinach, kale evoo & chili flake
- Soba Noodles$6.00
Soba noodles, bell peppers, carrots, cabbage, fresh Edamame, Green onion, Ponzu sesame sauce, cilanrto and seasame seeds. NOTE- this is batched so no modifications can be applied.
- Citrus Kale & Beet salad$6.00
Oranges, beets, carrots, quinoa and kale tossed in Jons citrus basil vinaigrette. NOTE- this is batched and no modifications can be made to this.
- Pesto Pasta$6.00
Fusilli pasta, sundried tomatoes, Vegan Feta cheese, Arugula, lemon juice and Nonna's Basil Pesto, NOTE- this is batched and modifications can not be made to this.
Kids
- Kids Grilled Cheese$8.00Out of stock
choice of baked fries or fruit
- Kids Cheeseburger$8.00
grass-fed angus burger with cheese on brioche bun, served with choice of baked fries or fruit
- Kids Chicken Fingers$8.00
almond-crusted or grilled, served with ranch & choice of baked fries or fruit
- Kids Chicken & Rice Bowl$8.00
brown rice, chicken, broccolini & carrots
Dessert
Beverages
- Pellegrino$5.00
- San Benedetto$5.00
- Coconut Water$6.00Out of stock
- Kombucha$6.00
- Mexican Coke$6.00
- Mexican Sprite$6.00
- Freshly Squeezed Juice$6.00
orange or grapefruit
- Fountain Drinks$3.95
- Lemonade$3.95
Traditional lemonade
- Seasonal Lemonade$3.95
Seasonal flavor varies
- Iced Tea$3.95
- Seasonal Iced Tea$3.95
- Quench$9.00
watermelon, jicama, strawberry, mint lime & watermelon rind
- Gingersnap$9.00
fuji apple, green apple, ginger & lemon
- Clover$9.00
kale, cucumber, celery, spinach, pear, cilantro, mint & lime