Greens Restaurant
Soups and Salads
- Soup of the Day
Gluten Free, Vegan
$11.00 - Greens "Famous" Black Bean Chili
Gluten Free, Vegan Possible
$14.00 - Coral Lentil Dal
Gluten Free, Vegan
$11.00 - Baby Lettuces
(gf, v) with golden balsamic dressing
$8.00 - Apple & Arugula Salad
pole beans, cherry tomatoes, blue cheese, golden balsamic, walnuts
$14.00 - Fennel & Pear Salad$15.00
- Kale Fattoush$14.00
Seasonal Small Plates
Seasonal Large Plates
- Wild Mushroom Grilled Cheese Sandwich
caramelized onions, sage, thyme, asiago, mascarpone cheese on house made ciabatta bread.
$21.00 - Falafel Burger$22.00
- Roasted Eggplant Pizza
Slow roasted Juliet tomatoes, garlic confit, asiago, feta, chili flakes, chives, squeeze lemon
$26.00 - Wild Mushroom Udon Noodles
creamy porcini broth, cherry tomatoes, cilantro, bean sprouts, ginger
$32.00 - Cabbage Shawarma
with garbanzo beans, red onion, roasted sweet potatoes, toum sauce, and shawarma spices. Gluten free, Vegan.
$28.00
GRAINS
Desserts
- Brownie
Fudgy, rich, crinkle-topped, and gluten free!
$5.00 - Black Sesame Banana Cream Puff
hazelnut espresso choux, banana jam, hazelnut mousseline, chocolate espresso sauce, whipped cream, candied hazelnut
$14.00 - Pavlova
Vanilla Meringue, Lemon Cream, Strawberries, Blueberries, Lemon Verbena
$14.00 - Coconut Lime Blackberry Tea Cake$12.00
- Honey Cake$14.00
Children's Menu
Refreshers
Hot Beverages
Retail
- Everyday Greens - Cookbook
Everyday Greens: Everyday Greens by Annie Somerville Hardcover, 384 pages With more than 250 of the restaurant's most popular dishes fine-tuned for the home cook in straightforward recipes for the way we live today. This is spirited cooking for every day—from casual lunches and quick weeknight meals to family feasts and elegant entertaining. There are main-dish salads; soups that make a meal; rustic ragoûts; satisfying stews; vegetables on the grill; quick stir-fries; casseroles layered with flavor; innovative side dishes; pizzas, tortilla dishes, and savory tarts; pastas and risottos; warm beans and grains; sandwiches; salsas; pickles; and the famous Greens desserts.
$45.00 - Tassajara Bread - Cookbook
The Tassajara Bread Book by Edward Espe Brown, Ron Suresha (Editor) Good bread needs more than just flour and water, milk, or eggs. It requires nurturing and care. In this twenty-fifth anniversary edition of the international best-seller that started a generation of Americans baking, Ed Brown shows how to make—and enjoy—breads, pastries, muffins, and desserts for today's sophisticated palates.
$24.95