Grill 'Em Steakhouse 2509 South Bascom Avenue

2 Grilled skewers served with peanut sauce

Choice of meat: chicken, carne asada, mushroom or birria

Four quesabirria with consome on the side

Two tacos filled with rich and flavorful braised beef birria served with cilantro, onion, and a lime

Two tacos filled with grilled marinated chicken served with cilantro, onion, and lime, with a side of tomatillo salsa

Choice of protein with melted monterey jack and cheddar cheese nestled in a crisp flour tortialla

Baked to a crisp then topped with Cheddar cheese, bacon and green onions. Served with sour cream and Ranch

Calamari & Jalapenos fried in a delicate batter and served with cocktail, tartar sauce & lemon

A hefty portion of hand bread chicken strips served with fries, honey mustard, and ranch. Your choice of flavor : Buffalo, BBQ Dry Rub, Lemon Pepper and Plain

Crispy wings tossed in Buffalo sauce served with Ranch.

Crispy wings tossed in Lemon Pepper seasoning

Crispy wings tossed in house BBQ rub

1/2 lb Certified Angus Beef on brioche bun dressed with pickles, lettuce, and tomatoes with house sauce on the side.

1/2 lb Certified Angus Beef on brioche bun dressed with American cheese, pickles, lettuce, and tomatoes with house sauce on the side.

3 Cheeseburger Sliders with fries

3 Cheeseburger Sliders with fries

1/2 lb Certified Angus Beef on brioche bun dressed with fried onion strings, BBQ Sauce, Cheese, pickles, tomatoes and lettuce

1/2 Certified Angus Beef patty topped with with fried egg, bacon, cheese, avocado and house sauce

1/2 Certified Angus Beef patty served with with mushrooms, caramelized onions, Swiss cheese, lettuce, tomatoes and house sauce

1/2 burger topped with our homemade savory and sweet carmelized bacon & onions, lettuce, pickles and mayo

Grilled Chicken Breast topped with crispy bacon, avocado, cheese, lettuce, tomato and Ranch

Grilled chicken coated in Buffalo Sauce and topped with coleslaw, tomatoes, cheese and mayo

Grilled sliced Ribeye served with cheese, onions, bell peppers, on a french roll

1/2 lb house chopped pork on a Brioche bun dressed with BBQ sauce

Grilled Filet Mignon topped with onion strings on garlic bread

3 Pulled Pork Sliders with fries

12oz Certified Angus New York steak cooked to perfection. Served with side salad with choice of Ranch or Italian dressing, mashed potatoes, and garlic bread.

12oz New York, Garlic Butter Prawns, Loaded Baked Potato, Seasonal Vegetables, Garlic Bread and a Salad.

Strips of grilled Filet Mignon topped with a Brandy Peppercorn sauce and served with Garlic Bread

Slowly smoked pork, chopped and lightly tossed in a Carolina BBQ Sauce

Covered in house BBQ rub, smoked low and slow with apple, almond, and hickory wood.

Choice of one BBQ meat and one side

Two BBQ meats and two sides. No double order of ribs.

Iceberg topped with House Blue Cheese dressing, diced tomatoes, house smoked bacon, green onions and blue cheese crumbles.

Grilled chicken, romaine, diced tomatoes, boiled egg, avocado, blue cheese crumbles, tossed in ranch and topped with bacon bits

Grilled Filet Migon on a bed of lettuce, grilled onions & bell peppers, tomatoes, and croutons in a house vinaigrette

Grilled Chicken, Lettuce, Grilled Onions, Bell pepper, Tomatoes, Croutons. Choice of dressing

Crispy on the outside and fluffy on the inside

Crispy fries tossed with A LOT of garlic

Linguine tossed with garlic, butter, parmesan, seasoning, and garnished with parsley

Loaded with butter, sour cream, cheese, bacon and green onions

Loaded savory spiced chili topped with cheese and onions. Served with garlic bread.

Variety of vegetables tossed in herbed olive oil and roasted to perfection

Crispy french fries with special seasoning

Lettuce mix with tomatoes, onions, and house-made croutons.

A touch of lemon zest for flavor complimented by a buttery graham cracker crust.

A zesty, creamy custard nestled in a flaky pie crust, delivering the perfect balance of tangy lemon flavor and indulgent sweetness.

Delicious chocolate cake with warm molten chocolate center

Scrumptious moist cake made with fresh pureed dates, expresso, and vanilla in a buttery pecan toffee sauce