Gypsy Blu

seared ahi tuna, veggies, eggs, crispy noodles

romaine, house croutons, shaved parm

seasonal grain, sweet potatoes, roasted tofu, kale, raspberry vinaigrette

oranges, candied bacon, goat cheese, balsamic (GF)

Lettuce, tomato, pickled onions, cheddar

sautéed eggplant and Portobello mushroom , vegan mayo, arugula, tomato, roasted red peppers on house zaatar bread

brioche bun, spicy mayo, slaw

ground lamb, tzatziki, goat cheese, pickled onions on a pub grain bun

lettuce, tomato, pickled onions, cheddar

soft flour tortillas, pico di gallo, slaw, cojita cheese

Burger, pulled pork, Fried Egg, Cheese Sauce.

lettuce, tomato, pickled onions, cheddar

Tomatoes, Fresh Mozzarella, Marinara, Basil.

20 oz bone in ribeye served over spuds and brussels sprouts

Shrimp, Cajun Seasoning, Fettuccine.

shoestring fries, tartar sauce, scallops

Red wine braised short ribs, Gypsy spuds, green beans.