Halisi Africa Boutique & Café 62517 Railroad Sq

Our Afro fusion Egusi stew is made with the toasted and ground seeds of the Egusi melon, simmered in a stew of tomatoes, sweet peppers, onions, garlic and spices, including a pinch of Cameroon (habanero) pepper.

Our Afro fusion Okra stew is made with okra, tomatoes and onions; stewed slowly with fresh garlic, a pinch of ginger and Cameroon pepper, for a spicy comfort food. To create this delicious fusion of African and African diaspora cuisines, we cook our okra using a special technique that makes it delicious and flavorful but eliminates the slimy texture.

West African inspired spicy rice with tomato base onions, and chili peppers

Your choice of protein topped with Creamy coconut curry sauce, sweet plantains, savory Pilau rice (w/coconut milk, & spices of cumin, cinnamon & cardamom)

Your choice of protein topped with Spicy, nutty suya sauce, Roasted sweet peppers & tomatoes, Afro-fusion spicy jollof rice (peanut free - made with almond or sunflower butter)

Your choice of protein topped with Savory lemon garlic tagine sauce with olives, carrots & sautéed onions, served with perfectly seasoned couscous.

Kat’s Karma is a bowl that consists of perfectly seasoned rice, gomen (Ethiopian inspired collard greens) & creamy, delicious coconut curry sauce. This bowl is named for our dear friend ‘Kat’ who ordered this almost everyday before she moved away.

West African inspired spicy rice with tomato base onions, and chili peppers

East African inspired rice with flavors of cinnamon, cardamom and cumin in a creamy coconut sauce

Long grain white rice, perfectly seasoned with a slight kick

West African inspired "swallow" made of cassava and plantain mashed into a dough to be eaten with one of our Afro-fusion stews

Our Afro fusion Okra stew is made with okra, tomatoes and onions; stewed slowly with fresh garlic, a pinch of ginger and Cameroon pepper, for a spicy comfort food. To create this delicious fusion of African and African diaspora cuisines, we cook our okra using a special technique that makes it delicious and flavorful but eliminates the slimy texture.

Our Afro fusion Egusi stew is made with the toasted and ground seeds of the Egusi melon, simmered in a stew of tomatoes, sweet peppers, onions, garlic and spices, including a pinch of Cameroon (habanero) pepper.

Our Afro fusion Egusi stew is made with the toasted and ground seeds of the Egusi melon, simmered in a stew of tomatoes, sweet peppers, onions, garlic and spices, including a pinch of Cameroon (habenero) pepper.

Goat slow cooked until very tender in an East African coconut curry sauce. Served with pilau rice and plantains.

Grilled Salmon smothered in a savory Yassa sauce made with caramelized vidalia onions, garlic, Ethiopian mustard seeds and other savory spices. Absolutely delicious. Served with jollof rice and plantains.

Spicy delicious Afro fusion, Jollof rice, combined with plump, juicy organic baby Bella mushrooms, and seasoned sautéed jackfruit, served with your choice of sides

Ghanaian hibiscus tea made with fresh ginger & chai spices of cinnamon, clove, cardamom & star anise.

New! Oasis Nile-ade - lemonade infused with Egyptian fruit juice cocktail of guava, apple, pineapple, strawberry and carrot juices - refreshing and delicious!