Halisi Africa Boutique & Café 62517 Railroad Sq

Our Afro fusion Egusi stew is made with the toasted and ground seeds of the Egusi melon, simmered in a stew of tomatoes, sweet peppers, onions, garlic and spices, including a pinch of Cameroon (habanero) pepper.

Your choice of protein topped with Spicy, nutty suya sauce, Roasted sweet peppers & tomatoes, Afro-fusion spicy jollof rice (peanut free - made with almond or sunflower butter)

100% fruit juice infused into an organic Kenyan tea.

Your choice of protein topped with Creamy coconut curry sauce, sweet plantains, savory Pilau rice (w/coconut milk, & spices of cumin, cinnamon & cardamom)

Your choice of protein topped with smoky, spicy Ethiopian Berbere sauce, Ethiopian inspired 'gomen' collard greens and perfectly seasoned rice.

Your choice of protein topped with Spicy, nutty suya sauce, Roasted sweet peppers & tomatoes, Afro-fusion spicy jollof rice (peanut free - made with almond or sunflower butter)

Your choice of protein topped with Savory lemon garlic tagine sauce with olives, carrots & sautéed onions, served with perfectly seasoned couscous.

Kat’s Karma is a bowl that consists of perfectly seasoned rice, gomen (Ethiopian inspired collard greens) & creamy, delicious coconut curry sauce. This bowl is named for our dear friend ‘Kat’ who ordered this almost everyday before she moved away.

West African inspired spicy rice with tomato base onions, and chili peppers

East African inspired rice with flavors of cinnamon, cardamom and cumin in a creamy coconut sauce

Long grain white rice, perfectly seasoned with a slight kick

West African inspired "swallow" made of cassava and plantain mashed into a dough to be eaten with one of our Afro-fusion stews

East African inspired, delicious flaky bread

Moroccan Chickpea Salad Chickpeas, crisp apples, roasted red peppers, and mint tossed in a warm spiced vinaigrette. Sweet, tangy, and refreshing.

Customize your own Afro-fusion 'mkate' wrapped in our delicious,

Our Afro fusion Okra stew is made with okra, tomatoes and onions; stewed slowly with fresh garlic, a pinch of ginger and Cameroon pepper, for a spicy comfort food. To create this delicious fusion of African and African diaspora cuisines, we cook our okra using a special technique that makes it delicious and flavorful but eliminates the slimy texture.

Our Afro fusion Egusi stew is made with the toasted and ground seeds of the Egusi melon, simmered in a stew of tomatoes, sweet peppers, onions, garlic and spices, including a pinch of Cameroon (habanero) pepper.

Goat slow cooked until very tender in an East African coconut curry sauce. Served with pilau rice and plantains.

Tender & juicy grilled lamb with savory Moroccan seasoning. Served with couscous and roasted vegetables.

Oxtails slow cooked in Ethiopian spicy berbere sauce until perfectly tender, served with seasoned rice and gomen (Ethiopian style collard greens).

Grilled Salmon smothered in a savory Yassa sauce made with caramelized vidalia onions, garlic, Ethiopian mustard seeds and other savory spices. Absolutely delicious. Served with jollof rice and plantains.

Spicy delicious Afro fusion, Jollof rice, combined with plump, juicy organic baby Bella mushrooms, and seasoned sautéed jackfruit, served with your choice of sides

100% fruit juice infused into an organic Kenyan tea with organic pineapple.

100% fruit juice infused into an organic Kenyan tea.

100% fruit juice infused into an organic Kenyan tea.

100% fruit juice infused into an organic Kenyan tea.

Ghanaian hibiscus tea made with fresh ginger & chai spices of cinnamon, clove, cardamom & star anise.

New! Oasis Nile-ade - lemonade infused with Egyptian fruit juice cocktail of guava, apple, pineapple, strawberry and carrot juices - refreshing and delicious!