Hamiltons' At First and Main

WITH BACON AND CHIVES

WITH BACON AND CHIVES

TWO BUTTERMILK BISCUITS WITH KITE'S COUNTRY HAM, PICKLED PEACHES, ARUGULA, AND POMMERY MUSTARD AIOLI

WITH ROASTED RED PEPPER-TAHINI YOGURT SAUCE

WITH ST. STEPHENS FOUR FAT FOWLS

OVER RED ONION MARMALADE, WITH TOASTED ALMONDS AND FRESH DILL

WITH CORNMEAL-CRUSTED GOAT CHEESE, SPICED VIRGINIA PECANS, SUN-DRIED TOMATOES AND ANCHO CHILI VINAIGRETTE

MIXED GREENS WITH HOUSE GINGER-SOY DRESSING, CUCUMBERS, AND TOMATOES

WITH CORNMEAL-CRUSTED GOAT CHEESE, SPICED VIRGINIA PECANS, SUN-DRIED TOMATOES AND ANCHO CHILI VINAIGRETTE

GRILLED TOP SIRLOIN OVER MIXED GREENS, CHERRY TOMATOES, CUCUMBERS, MARINATED MUSHROOMS, CROUTONS, AND BLUE CHEESE DRESSING

SHRIMP POACHED IN CHARDONNAY AND LEMON WITH WOODSON'S MILL CREAMY GRITS, SMOKED ROMA TOMATO CONFIT, AND FRESH ARUGULA shrimp poached in chardonnay and lemon with Woodson’s mill creamy grits, smoked Roma tomato confit, and fresh arugula

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PAN SEARED HALIBUT WITH SAFFRON COUSCOUS, BLISTERED SHISHITOS, AND A CITRUS CREME FRAICHE

OVER HERBED BASMATI RICE WITH SAUTEED SPINACH AND HOUSEMADE REMOULADE

WITH A SPRING PEA, FETA, AND OLIVE SALAD, CRISPY CHICKPEAS, AND TZATZIKI

WITH ITALIAN SAUSAGE BOLOGNESE AND SHAVED PARMESAN CHEESE

WITH SOUR CREAM AND CHIVE DUCHESS POTATOES, STEAMED BROCOLLINI, CRISPY LEEKS AND DEMIGLACE

GRILLED AND MARINATED PORK CHOP WITH MUSTARD BRAISED CABBAGE, SWEET POTATO FRITTES, AND APPLE-RAISIN CHUTNEY

Soft caramel infused with rich cocoa, a touch of balsamic vinegar and cracked black pepper. Coated in dark chocolate and finished with smoked sea salt. 4 pieces per box, 2 oz. Great with red wine!