Hamiltons' At First and Main

SHRIMP POACHED IN CHARDONNAY AND LEMON WITH WOODSON'S MILL CREAMY GRITS, SMOKED ROMA TOMATO CONFIT, AND FRESH ARUGULA

MIXED GREENS WITH HOUSE GINGER-SOY DRESSING, CUCUMBERS, AND TOMATOES

OVER HERBED BASMATI RICE WITH SAUTEED SPINACH AND HOUSEMADE REMOULADE

"ONE'S NOT ENOUGH... TWO'S TOO MANY... THREE IS JUST RIGHT"

WOODFORD RESERVE BOURBON, CARPANO ANTICA FORMULA, AND FEE BROTHERS BLACK WALNUT BITTERS

HIGH WEST DOUBLE RYE WHICKEY, COCCHI VERMOUTH DI TORRINO AND FEE BROTHERS RHUBARB BITTERS

VANILLA AND ORANGE INFUSED MT. GAY RUM, FRESH LIME JUICE AND GOLDEN CANE SYRUP

BOMBAY DRY GIN, COURVOISIER, ANGOSTURA BITTERS, FRESH LIME JUICE AND GINGER BEER

BOMBAY SAPPHIRE, DOLIN DRY VERMOUTH, CAPER BERRIES AND CAPER BERRY BRINE

HENDRICKS GIN, CHAMBORD, FRESH LIME JUICE, A SPLASH OF SODA

CATOCTIN CREEK WATERSHED RYE GIN, FEE BROTHERS ORANGE BITTERS, MUDDLED FRUIT, GINGER BEER

WITH BACON AND CHIVES

WITH BACON AND CHIVES

WITH HARISSA SAUCE AND CRUMBLED FETA

WITH SUN DRIED TOMATOES, SPINACH AND LOCAL CHEVRE, TOPPED WITH PARMAGIANO REGGIANO AND CHILI OIL

WITH CORNMEAL-CRUSTED GOAT CHEESE, SPICED VIRGINIA PECANS, SUN-DRIED TOMATOES AND ANCHO CHILI VINAIGRETTE

MIXED GREENS WITH HOUSE GINGER-SOY DRESSING, CUCUMBERS, AND TOMATOES

WITH CORNMEAL-CRUSTED GOAT CHEESE, SPICED VIRGINIA PECANS, SUN-DRIED TOMATOES AND ANCHO CHILI VINAIGRETTE

SHRIMP POACHED IN CHARDONNAY AND LEMON WITH WOODSON'S MILL CREAMY GRITS, SMOKED ROMA TOMATO CONFIT, AND FRESH ARUGULA

CALL FOR TODAY'S INFORMATION

PAN SEARED RAINBOW TROUT WITH CREOLE WILD RICE, SAFFRON STEWED HAKUREI TURNIPS, AND AN ANCHO AIOLI

OVER HERBED BASMATI RICE WITH SAUTEED SPINACH AND HOUSEMADE REMOULADE

WITH ITALIAN SAUSAGE BOLOGNESE AND SHAVED PARMESAN CHEESE

GRILLED POLYFACE FARM CHICKEN BREAST WITH ROASTED BUTTERNUT SQUASH PUREE, HONEY GLAZED AND ROASTED BRUSSEL SPROUTS, AND A MAPLE VINAIGRETTE

WITH NEW YORK SHARP CHEDDAR AND RED POTATO GRATIN, ROASTED BROCCOLINI, HOUSEMADE STEAK SAUCE AND CRISPY LEEKS

MARINATED GRILLED PORK CHOP WITH BACON BRAISED GREEN CABBAGE, CRISPY PARSNIP RIBBONS, AND LOCAL APPLE BUTTER

WITH CINNAMON STREUSEL