Hanabi Ramen

Homemade with pork, cabbage, Chinese chive, garlic, ginger, and house-special spices

Homemade vegetarian gyoza with a combination of pinto, chickpea, and great northern beans, cabbage, shiitake mushroom, garlic, ginger, and green onion

Deep-fried tofu with house-made dashi sauce and green onion

Deep-fried shishito (sweet pepper) in dashi sauce, topped with dried bonito flakes

Lightly salted boiled soybeans

Lightly boiled soybeans marinated with house-special edamame hot spices

Seaweed salad topped with fried wonton skin

Authentic Japanese miso soup with tofu and seaweed

Deep-fried chicken marinated in special house sauce

Fried chicken wings in special garlic soy sauce covered with black pepper

Deep-fried Japanese potato-based croquette (2)

Savory ball-shaped fried cakes containing chopped octopus

White miso glazed salmon (great with beer & sake)

Steamed white rice

Pork katsu (breaded pork cutlet) served with shredded cabbage covered with house-made carrot dressing, sautéed vegetables with pasta, and a bowl of steamed rice, served with house-made tonkatsu sauce

Ground meat cutlet served with shredded cabbage covered with house-made carrot dressing, sautéed vegetable with pasta, a bowl of steamed rice, house-made tonkatsu sauce, and spicy mayo sauce

Tender chicken thigh served with shredded cabbage covered with house-made carrot dressing, sautéed vegetable with pasta, a bowl of steamed rice, served with house-made teriyaki sauce

Chicken katsu (breaded chicken cutlet) served with shredded cabbage covered with house-made carrot dressing, sautéed vegetables with pasta, and a bowl of steamed rice, served with house-made tonkatsu sauce

Chicken karaage (Hanabi style fried chicken) served with shredded cabbage covered with house-made carrot dressing, sautéed vegetables with pasta, and a bowl of steamed rice, served with house-made karaage .sauce

Deep fried shrimp (2), potato croquette (1), calamari (1), deep fried fish (1) with shredded cabbage covered with house-made carrot dressing and sautéed vegetable and pasta served with homemade sauce, and a bowl of steamed rice

Grilled salmon covered with house-made teriyaki sauce. Served with tofu, sautéed vegetables with pasta, shredded cabbage covered with house-made carrot dressing, and a bowl of steamed rice

Mackerel simmered in a miso-based sauce. Served with tofu, shishito pepper, seasonal green, miso soup, and a bowl of steamed rice

Sweet red bean paste sandwiched in a pancake

Matcha mixed cheesecake from Japan

Japanese green tea matcha ice cream

Sweet red beans paste sandwiched in a pancake

Japanese sweet red bean ice cream

Fish-shaped cake filled with sweet red bean paste. Comes with red bean ice cream

Home-Made Matcha Panna Cotta, served with Green Tea.

Panko breaded deep-fried pork with caramelized onion, green onion, and half-cooked eggs in sweet soy sauce-based dashi and placed over steamed rice

Panko breaded deep-fried chicken with caramelized onion, green onion, and half-cooked eggs in sweet soy sauce-based dashi and placed over steamed rice

Panko breaded deep-fried shrimp (3) with caramelized onion, green onion, and half-cooked eggs in sweet soy sauce-based dashi and placed over steamed rice

Thinly sliced sukiyaki style beef with caramelized onion cooked in house-made donburi soy sauce over steamed rice

Chicken karaage, egg tartar, and chopped green onion with house-made karaage donburi sauce over steamed rice

Barbecued sea eel with caramelized onions, green onion, and half-cooked eggs in a sweet unagi sauce, and placed over steamed rice

Fried rice made with white onion, green onion, carrots, egg, and pork chashu with house-special spices, topped with ginger

Udon served with sukiyaki style beef with caramelized white onion and tempura crumb bits in udon dashi from Fukuoka japan

Udon served with shrimp tempura (2) and green onion in udon dashi from Fukuoka japan

Udon served with vegetable kakiage tempura (2) and green onion in udon dashi from Fukuoka japan

Chashu pork (2), cabbage, beans sprouts, menma (bamboo shoot), green onion, seasoned soft egg, and butter(2) in miso-based pork broth

Deep-fried karaage chicken(2), beans sprouts, menma (bamboo shoot), green onion, seasoned soft egg in chicken-based broth

Pork, shrimp & shiitake mushroom mixed wonton (3), beans sprouts, menma (bamboo shoot), green onion, fried onion, soft seasoned egg in wonton soup

Served with kale noodles, edamame, tofu, cabbage, bean sprouts, corn, spinach, menma, and green onion in rich vegetarian soup

Clear chicken broth shoyu ramen, with pork chashu (2), naruto (2), ½ hard-boiled egg, menma, and green onion

In seafood & pork broth soup with sliced pork, naruto, shrimp, squid, kikurage, cabbage, bean sprouts, carrots, white onion, and green onion

Chashu pork (2), green onion, menma (bamboo shoot), seasoned soft egg, nori, and lime-based broth

Chashu pork (4), green onion, menma (bamboo shoot), seasoned soft egg, nori, and lime-based broth

Traditional Japanese yakisoba with white onion, green onion, cabbage, carrots, bean sprouts, ginger with bonito fish flakes

Breaded Fried Shrimp

Calpico water is a Japanese uncarbonated soft drink, made from high-quality non-fat milk. It has a refreshing sweet and tangy taste with a hint of citrus and yogurt flavors. Calpico soda is a soft yet stimulating mild-flavored soda beverage