HandCraft Kitchen & Cocktails Mount Pleasant

pepperoni crusted fried burrata, San Marzano pomodoro

Charleston She crab soup, crème fraiche, chive

50/50 Is traditional unless otherwise specified Also Buffalo, Dry Rub.

Szechuan style" fried cauliflower, sesame, green onion, bird's eye chilies

bacon and herb aioli, arugula

Shell pasta, smoked bacon, white cheddar, Monterey jack, mozzarella, lemon breadcrumbs, skillet baked

foraged mushrooms, goat cheese, charred red onion, fried arugula, roasted garlic & truffle aioli

harissa, extra virgin olive oil, onions, garlic, warm pita

Romaine, Charred Local Asparagus, Croutons, Shaved Parm, Egg, Caesar Dressing

local beets, field greens, blood orange, pistachio, blackberry, goat cheese and red beet crema, citrus vinaigrette

slaw, pickles, ranch, Texas toast

8oz patty, sharp cheddar, lettuce, tomato, handcraft sauce, toasted Brioche

truffle spiced 8 oz patty, aged swiss, foraged mushrooms, truffle aioli, toasted brioche

Mojo Marinated Pork, Shaved Ham, Gruyere Cheese, Dijonaisse, House Pickles

Fried Local Oysters, Cajun Remoulade, Lettuce, Tomato, Leidenheimer Bread

foraged mushrooms, local asparagus, light parmesan cream, lemon, garlic breadcrumbs

Marsh Hen Mills Grits, Blackened Shrimp, Tasso and Crab Gravy, Peppers, Onions

pecan and oatmeal streusel, local peaches, cinnamon, butter pecan ice cream