Happy Valley Brewing Company

Creamy beer steamed mussels served with chibatta

Chef’s selection of assorted cured meats and cheeses, pickled vegetables

chef selection of cheeses & pickled veggies

House Seasoning

Locally made, jumbo, soft bavarian style pretzels. Served with beer mustard and cheese sauce

Your choice of hot or BBQ

arugula, beet vinaigrette, roasted pistachios, honey mascarpone, red and gold beets

Field greens, cucumber, cherry tomato and red onion. Choice of dressing

mixed greens, local apples, aged white cheddar, croutons, sunflower seed vinaigrette

Lettuce, tomato, onion, mayo, bacon and cheddar

Tuna salad on an amoroso roll with fontina cheese, spring mix, tomato, onion and balsamic vinnegrette

marinated salmon with avocado cream, peppered bacon, baby spinach, roasted yellow tomato, Brioche

Marinated grilled chicken breast on ciabatta with garlic aioli and shishito peppers and melted fontina cheese

sourdough, sharp cheddar, smoked gouda, tomato jam

soft pretzel, smoked ham, gruyere, fried pickles, mustard aioli

batter fried barramundi, remoulade sauce, fries

12oz Bone-in maple bourbon pork chop, maple bacon brussels

jumbo shrimp, heirloom grits, tasso gravy, kale, jalapeño, tomato

three batter fried breast fillets

5 oz house blend burger on a brioche

cheddar, grilled sourdough bread