H1 Harry's Taphouse & Kitchen 130 W. Riverside Drive (Downtown Jeffersonville)

crispy fried eggrolls filled with creamy buffalo chicken dip, served with ranch

creamy blend of queso blanco, onions, tomatoes, jalapenos and peppers

thick slices of dill pickle chips, breaded and deep fried, served with smokey ranch

fried klause pretzel served with house made beer cheese

one pound of crispy, golden fried wings tossed in house buffalo (mild or hot) or Cajun rub

delicious blend of chedder, jack, cream cheese & jalapenos deep fried & served with jalapeno ranch

crispy battered cauliflower with a hint of aleppo and cayenne peppers, served with blue cheese dressing

spring mix blend, craisins, feta, candied pecans & fresh strawberries

california blend, tomato, cucumber, shredded cheddar cheese, onion and cornbread croutons

crispy iceberg lettuce, blue cheese crumbles, diced tomatoes, chopped bacon, topped with house made dressing

house made chicken salad atop fresh lettuce, sliced tomatoes and club crackers

half pound, hand pattied burger, bacon, smoked chedder, beer battered onion rings and BBQ sauce

grilled chicken, cheddar jack cheese, shredded lettuce, tomato, red onion, black bean and corn salsa, tomato basil tortilla, homemade salsa ranch

thick cut bacon, local tomatoes, and fresh lettuce and a side of smoked aioli

atlantic whitefish, served blackened or beer battered, served with a side of house tarter sauce

2 thick slices of bologna, Duke's Mayo, American, spicy Dijon Mustard, shredded lettuce, tomato, onion, layered with potato chips on Texas Toast

seasoned grilled chicken, bacon, provolone cheese, avocado, lettuce, tomato, pesto, served on a Hawaiian bun

fried or grilled chicken breast, tossed in choice of house buffalo (mild or hot), topped with pepperjack

fresh shaved prime rib, topped with provolone cheese, onion and peppers

freshly prepared chicken salad with cranberries and pecans served on a Hawaiian bun with lettuce and tomato

8 oz. hand pattied beef, choice of american, swiss, chedder or pepper-jack cheese (add bacon +1)

12 grilled shrimp, brushed with roasted red pepper butter, served over seasoned rice with sweet Thai broccoli

slow-cooked, tender ribs, brushed with house bourbon BBQ and served with homemade loaded potato salad

fresh marinated chilean salmon topped with a mango salsa over seasoned citrus rice, served with sweet Thai broccoli

grilled chicken topped with a fresh tomato basil blend finished with a balsamic glaze served with sweet thai broccoli