H1 Harry's Taphouse & Kitchen 130 W. Riverside Drive (Downtown Jeffersonville)

crispy fried eggrolls filled with creamy buffalo chicken dip, served with ranch

homemade chili, creamy cheese sauce, lettuce, fresh pico de gallo and topped with sour cream drizzle

thick slices of dill pickle chips, breaded and deep fried, served with smokey ranch

fried klause pretzel served with house made beer cheese

one pound of crispy, golden fried wings tossed in house buffalo (mild or hot) or Cajun rub

delicious blend of chedder, jack, cream cheese & jalapenos deep fried & served with jalapeno ranch

crispy battered cauliflower with a hint of aleppo and cayenne peppers, served with blue cheese dressing

california blend, tomato, cucumber, shredded cheddar cheese, onion and cornbread croutons

spring mix, feta cheese, cranberries, shaved red onion, candied pecans and pears, served with apple cider vinaigrette

home made hearty chili, mixed cheese, onions, jalapenos & crackers

creamy loaded potato soup, served with cheese topping and crackers

half pound, hand pattied burger, bacon, smoked chedder, beer battered onion rings and BBQ sauce

grilled chicken, cheddar jack cheese, shredded lettuce, tomato, red onion, black bean and corn salsa, tomato basil tortilla, homemade salsa ranch

thick cut bacon, local tomatoes, and fresh lettuce and a side of smoked aioli

atlantic whitefish, served blackened or beer battered, served with a side of house tarter sauce

a boneless-grilled maple bbq chicken breast topped with bacon, chedder cheese and smokey aioli

fried or grilled chicken breast, tossed in choice of house buffalo (mild or hot), topped with pepperjack

fresh shaved prime rib, topped with provolone cheese, onion and peppers, served with a side of aujus

braised cabbage, corned beef, swiss cheese & house made 1000 dressing, served on a marbled rye

8 oz. hand pattied beef, choice of american, swiss, chedder or pepper-jack cheese (add bacon +1)

3/4 pound of seasoned ground beef, savory brown gravy, topped with mushrooms, onions and peppers. served with mashed potatoes & texas toast

two center cut pork chops seasoned with a homemade bbq spice, served over sweet potato mash

fresh marinated chilean salmon topped with a maple bourbon spice, served over sweet potato mash & a side of brussels spouts

cavatappi noodles, house made creamy cajun alfredo, choice of blackened chicken or shrimp, topped with grated parmesan cheese