Harry C's Gasoline Alley

Grilled chicken, Korean BBQ sauce, caramelized red onion, Swiss, mozzarella, and cilantro.

Warm queso loaded with chorizo, green chiles, and caramelized onions. Served with corn tortilla chips.

Pork and beef meatballs slow-simmered in Korean BBQ sauce. Slightly spicy.

Lobster mixed with artichokes, mayo, onion, parmesan, and cheddar. Served with garlic crostinis.

Large shrimp simmered in olive oil, butter, white wine, lemon juice, and Gabrielle seasoning. Served with French bread.

Fried Yukon Gold mashed potato cups filled with pot roast, brown gravy, sautéed onions, and cheddar cheese. Served with horse radish cream sauce upon request.

Hard-cooked egg breaded with banger sausage, fried and topped with cheddar cheese. Served with Colman’s mustard.

Capicola, Italian sausage, caramelized onion, baby portabellas, and mozzarella on a tomato-based sauce.

Chopped bacon and cilantro on Thai peanut sauce. Drizzled with honey.

Yukon Gold shells filled with Italian sausage, bacon, onion, and cheddar cheese. Served with sour cream.

Flatbread topped with marinara and mozzarella cheese.

Flatbread topped with marinara, Italian Sausage, and mozzarella cheese.