Harvest - Downtown 141 S Gay St

arugula, Cruze Farm ricotta, citrus, pistachio vinaigrette

Red pepper, dates, toasted almonds, Noble Springs goat cheese, Dijon vinaigrette

traditional preparation

greek panzanella, heirloom tomatoes, red onion, olives, feta, cucumber, herbs, olive vinaigrette, artichoke, grilled garlic bread

Benton’s bacon jam, sumac

house pickled vegetables, blackberry jam, grilled sourdough and a selection of artisan cheeses and meats

Carolina gold rice grit cake, Sea Island red peas, hominy, wilted chard, roasted garlic butter sauce

Half-Bird, Fricasse, orzo, spring veg.

bordelaise, Loaded potato, grilled asparagus

bordelaise, potato puree, grilled asparagus

roasted garlic compound butter, loaded baked potato, roasted mushrooms 16 oz.

choice of two sides, au jus, and creamy horseradish

tomato couscous, black tahini cucumbers, butterfly pea vinaigrette, parsley yogurt