Havana 1957 Pembroke Pines Havana - Pembroke
MENU
Entrees
Pollo Havana 1957$24.00A Cuban family recipe of roasted chicken topped with Cuban gravy. Served with white rice, black beans, roasted potatoes, and sweet plantains.
- Pescado a la Plancha*$28.00
Fresh local fish filet, roasted butternut squash puree, basil oil with your choice of two sides: White rice, sweet plantain, crispy plantain, or side salad.
- Enchilado de Camarones$22.00
Shrimp stewed with onions and green peppers in our house criolla sauce. Served with white rice and sweet plantains.
- Enchilado de Mariscos$36.00
Half Florida lobster tail stewed with shrimp, onion, red pepper, green pepper, secret spices in our house criolla sauce. Served with white rice, sweet plantains and house salad.
- Camarones al Ajillo$22.00
Shrimp sautéed in garlic, olive oil, and white wine. Served with white rice and sweet plantains.
- Grilled Salmon$26.00
Fresh pan-seared Scottish Salmon, cachucha pepper romesco sauce, basil oil pea tender with a choice of two sides: White rice, sweet plantain, or side salad.
- Fricase de Pollo$17.00
Marinated chicken stewed in our criolla sauce with raisins olives and potato. Served with white rice and sweet plantains.
- Grilled Chicken Breast*$17.00
Chicken pallaird marinated, griddled, topped with onions and parsley. Served with white rice and black beans.
- Ropa Vieja$18.00
stewed in criolla sauce. Served with white rice and black beans.
- Palomilla a la Plancha$21.00
Traditional Cuban griddled thin steak topped with sautéed onions. Served with moro rice and yucca with Cuban mojo (citrus onion sauce).
- Churrasco a la Cubana$36.00
Certified Angus skirt steak charbroiled and topped with grilled onions. Served with rice and black beans.
- Vaca Frita$20.00
Shredded and grilled flank steak topped with onions and Cuban mojo (citrus onion sauce). Served with rice and black beans.
- La Orquesta Cubana$26.00
A sample platter of Havana 1957 Chicken, Ropa Vieja and Pork. Served with rice, black beans, and Sweet Plantains.
- Grilled Florida Lobster$55.00
Whole garlic butter grilled Florida lobster with grilled tiger shrimp. Served with fresh sauteed mixed vegetables and seafood sauce.
- Lechon Asado$17.00
Slow oven roasted pork leg with Cuban mojo (citrus onion sauce). Served with moro rice and yucca.
- Bistec de Cerdo Encebollado$19.00
Pork shoulder steak previously marinated in our house adobo, griddled, and topped with sautéed onions. Served with moro rice and tostones.
- Masas de Cerdo Fritas$19.00
Fried pork topped with Cuban mojo (citrus onion sauce). Served with moro rice and yucca.
- Rabo Encendido$30.00Out of stock
Oxtail stew braised in red wine sauce. Served with white rice and sweet plantains.
