HAVANA VIEJA

Ham, roasted pork, swiss cheese, pickles and mustard. Served in Cuban bread.

Fried empanadas. Served with cilantro Alioli. Filled with a choice of : chicken or ropa vieja.

Hass avocado, tomato, onions, fresh lime juice and cilantro.

Prime beef and Parmesan cheese croquettes infused with truffle oil, topped with Aioli cheese cream.

Fresh hand - cut calamari with sweet and sour marinara sauce.

Shrimp cooked in Leche de Tigre, Pico de Gallo and diced grilled pineapple.

Grilled Octopus, roasted potatoes, cherry tomatoes and black olive mayonnaise.

Assortment of salmon, octopus, shrimp, scallops, mussels and lobster tail. Served with choice of two sides.

Whole fried Florida Snapper. Served with yellow rice and fried yuca.

Half lobster tail, shrimp, seafood mix with red & green peppers, onions and garlic in Habana sauce. Served with white rice and sweet plantains.

Shrimp sautèed in garlic, Olive Oil and white wine. Served with white rice and sweet plantains.

Griddled salmon filet topped with lemon butter. Served with mashed potatoes & boiled veggies.

Saffron yellow rice made with lobster, shrimp, mussels, clams, octopus and squid.

Charbroiled 16 Oz Ribeye with Truffle French fries and rice.

Charbroiled tenderloin steak, served with homemade truffle mashed potatoes and sautéed mushrooms.

Slow oven - roasted marinated pork leg. Served with "Moro" rice, boiled yuca and cuban mojo.

Braised, shredded and griddled flank steak with grilled onions. Served with white rice and black beans.

Shredded beef cooked with peppers, onions, garlic and red wine. Served with white rice and sweet plantains.

Certified Angus skirt steak charbroiled and topped with griddled onion. Served with white rice and black beans.

Marinated Paillard Chicken, grilled, topped with onions and Pico Caribeño. Served with white rice and black beans.

Fried Chicken cuban style with mojo. Served with french fries and yellow rice.

Half roasted chicken with Guajira sauce, roasted potatoes and cherry tomatoes. Served with white rice and black beans.

Certified angus skirt steak charbroiled and topped with griddled onion.

8 oz ground beef patty with cheese, lettuce, tomato, onion, ketchup, mayo and pickles.

Ham, roasted pork, swiss cheese, pickles and mustard. Served in Cuban bread.

Romaine lettuce and croutons with classic caesar dressing and Parmesan cheese.

Avocado, tomatoes, red onions, fresh lime juice, olive oil, topped with fresh cilantro.

Sponge cake soaked in 3 milks, topped with sweet white cream.

Creamy fresh Philadelphia cheese with fresh mango.