Heirloom Kitchen - Old Bridge Chef's Table and Cooking School

Celebrate Cinco de Mayo with flavor and flair in our Cinco de Mayo Cooking Class! This festive, hands-on experience will immerse you in the vibrant world of Mexican cuisine. Learn how to prepare classic dishes full of bold, fresh flavors that will bring the spirit of Cinco de Mayo right into your kitchen. You'll discover the secrets behind making authentic Mexican dishes from scratch, including the perfect salsas, tacos, guacamole, and more! Whether you're a seasoned cook or a beginner, this class will give you the skills to recreate delicious, crowd-pleasing Mexican meals for any celebration. Come ready to cook, enjoy tasty bites, and have fun in a lively, interactive atmosphere. By the end of the class, you'll have the confidence and recipes to bring the fiesta to your own table, making your Cinco de Mayo (or any day) extra special!

Join us for a delightful hands-on cooking experience where we'll celebrate the fresh, vibrant flavors of spring with homemade pasta! In this workshop, you'll learn how to craft delicate, perfectly cooked pasta from scratch, paired with bright seasonal ingredients like asparagus, peas, and lemon. From rolling out dough to creating mouthwatering sauces, this class will guide you through the art of making pasta that captures the essence of spring.

Celebrate Mother’s Day in a fun and meaningful way with our Mother’s Day Cooking Class! Whether you're treating your mom to a special experience or spending quality time together, this hands-on class offers the perfect opportunity to bond over delicious food. Our expert chefs will guide you through preparing a variety of delicious dishes that are perfect for a Mother’s Day celebration. In this interactive class, you’ll learn valuable cooking techniques while creating flavorful, comforting meals that can be shared with loved ones. It’s the perfect way to show appreciation to the special women in your life with a homemade, heartfelt meal. Enjoy a relaxed, welcoming atmosphere where everyone can learn, laugh, and create beautiful dishes. By the end of the class, you'll have new skills, recipes to take home, and lasting memories to cherish with your mom or loved ones. Let’s make this Mother’s Day unforgettable with food, fun, and love!

All of the techniques employed in French cooking are designed with one question in mind: how does it taste? The French are seldom interested in unusual combinations and surprise presentations. We will use some of our favorite dishes from Julia Child’s classic, Mastering the Art of French Cooking. Join us for an evening where we make classical French dishes that never go out of style.

For close to 100 years the name Pat LaFrieda has been synonymous with the best quality meat all over Manhattan. Do you love beef as much as we do? Selling to the finest restaurants around the country, including Manhattan, Las Vegas, Miami, and Chicago, Pat LaFrieda Meat Purveyors is synonymous with quality, and their facility is right here in North Bergen, New Jersey. Pat La Frieda works with small farms from all around the country seeking the best meats from the best growers. At Heirloom Kitchen we will be cooking up their prime dry aged steaks. We will go over what it takes to get consistent, desirable temperatures on your meat and the best way to sear. We will also be cooking up some classical steak house accompaniments to go alongside your juicy steaks. Type: Hands-on Class (approx. 2.5 hours)

Immerse yourself in the world of seafood with this hands-on cooking class where you'll learn to select, prepare, and cook fresh seafood with expert guidance. Whether you're a seafood enthusiast or a beginner, this class will teach you the essential skills needed to cook a variety of fish, shellfish, and crustaceans to perfection. You’ll gain hands-on experience in filleting, cleaning, and handling different types of seafood, as well as mastering cooking methods like pan-searing, grilling, and poaching. The class will also cover creating complementary sauces and sides, ensuring that each dish highlights the fresh, vibrant flavors of the ocean.

Escape to the sunny shores of the Mediterranean with this immersive cooking class that will transport your taste buds to vibrant coastal kitchens. In this hands-on workshop, you’ll explore the rich and diverse flavors of Mediterranean cuisine, from fragrant herbs and olive oil to fresh seafood and vegetables. Learn how to prepare classic dishes like hummus, tzatziki, Greek salad, and more, while discovering the secrets behind the region’s healthy, simple, and delicious cooking methods. Whether you're a beginner or a seasoned home cook, this class will give you the skills to recreate Mediterranean masterpieces in your own kitchen.

Join us for an exciting Global Street Food Cooking Class, where you’ll discover the vibrant and diverse world of street food! In this hands-on class, you'll learn how to create delicious and authentic street food dishes from different corners of the globe. Guided by our chefs, you'll explore the techniques, ingredients, and secrets behind these beloved street food staples. Whether you're a seasoned home cook or just starting out, this class offers a fun and interactive experience to expand your culinary skills. Learn how to prepare these mouthwatering dishes from scratch, and gain insight into the rich cultural history and traditions behind them.

Join along as we explore the art of baking Pate choux. Learn the foundation of choquettes, eclairs, cream puffs, and cheesy gougeres. This class will take the fear away from these classic pastries teaching you everything from achieving the light and air pastry, crunchy exteriors, and creamy filings. Gluten, dairy, eggs allergies cannot be accompanied.

With kids and hectic work schedules in the way, it can be tough to find time for anything, let alone romance. Heirloom Kitchen has the perfect escape—an evening of learning, getting your hands a little dirty, and sitting down to a romantic meal! In this class, we will focus on three fresh pasta dishes from various regions of Italy, each offering a twist on some of the classic dishes served here in the states that we know and love.

Discover the bold flavors of Portugal with this hands-on BBQ cooking class inspired by the vibrant coastal cuisine of the Algarve! In this class, you’ll learn the art of preparing and grilling traditional Portuguese BBQ dishes, from tender meats to perfectly charred seafood, all infused with aromatic herbs, spices, and that signature smoky flavor. Our expert chefs will guide you through the unique grilling techniques used in Portuguese cuisine. You'll explore the traditional sides and sauces that complement the BBQ, including zesty salads, flavorful rice, and tangy salsas. By the end of the class, you’ll have the skills to create a Portuguese BBQ feast that brings the spirit of the Mediterranean straight to your grill.

For close to 100 years the name Pat LaFrieda has been synonymous with the best quality meat all over Manhattan. Do you love beef as much as we do? Selling to the finest restaurants around the country, including Manhattan, Las Vegas, Miami, and Chicago, Pat LaFrieda Meat Purveyors is synonymous with quality, and their facility is right here in North Bergen, New Jersey. Pat La Frieda works with small farms from all around the country seeking the best meats from the best growers. At Heirloom Kitchen we will be cooking up their prime dry aged steaks. We will go over what it takes to get consistent, desirable temperatures on your meat and the best way to sear. We will also be cooking up some classical steak house accompaniments to go alongside your juicy steaks.

There’s something about the balance of sweet, tangy, and slightly spicy elements fusing together that makes for an unforgettable bite. In this class, we’re going to explore a variety of approaches to Korean BBQ—including bulgogi, various ban chan, kimchi rice, and scallion pancakes!!! We’re confident you’ll walk away with a new favorite in your weekly repertoire!

Get ready to roll, fill, and bake your way through the art of the perfect tart in this hands-on pastry class! Whether you're drawn to buttery crusts, creamy fillings, or fruit-forward creations, this class will guide you through the essentials of tart-making from start to finish. You'll learn how to master dough techniques, balance textures and flavors, and bring elegance to your presentation—perfect for impressing at your next brunch, dinner party, or cozy weekend at home.

Spice up your evening with a flavorful culinary adventure! In this hands-on cooking class, we’ll take you on a trip south of the border as you learn to craft the perfect taco—from scratch. You’ll start by making fresh, hand-pressed corn tortillas, then dive into a trio of bold taco fillings. We’ll guide you through making essential toppings and salsas—think smoky chipotle crema, fresh pico de gallo, and crunchy pickled onions. This class is all about big flavors, new skills, and good vibes—whether you’re a taco novice or already the go-to chef in your friend group. Perfect for date night, a group outing, or anyone ready to level up their taco game.

With kids and hectic work schedules in the way, it can be tough to find time for anything, let alone romance. Heirloom Kitchen has the perfect escape—an evening of learning, getting your hands a little dirty, and sitting down to a romantic meal! In this class, we will focus on three fresh pasta dishes from various regions of Italy, each offering a twist on some of the classic dishes served here in the states that we know and love.

For close to 100 years the name Pat LaFrieda has been synonymous with the best quality meat all over Manhattan. Do you love beef as much as we do? Selling to the finest restaurants around the country, including Manhattan, Las Vegas, Miami, and Chicago, Pat LaFrieda Meat Purveyors is synonymous with quality, and their facility is right here in North Bergen, New Jersey. Pat La Frieda works with small farms from all around the country seeking the best meats from the best growers. At Heirloom Kitchen we will be cooking up their prime dry aged steaks. We will go over what it takes to get consistent, desirable temperatures on your meat and the best way to sear. We will also be cooking up some classical steak house accompaniments to go alongside your juicy steaks.

Celebrate the flavors of the season with a hands-on workshop dedicated to crafting beautiful, fresh pasta perfect for summer. In this class, you’ll learn how to make pasta dough from scratch and shape it into seasonal favorites—paired with light, vibrant sauces and ingredients that highlight the best of summer produce. Whether you’re rolling, cutting, or folding, we’ll guide you through techniques that are approachable, fun, and totally satisfying. You’ll also learn tips for balancing flavors and textures that keep pasta feeling fresh and bright, even on warm days. This class is perfect for anyone who loves homemade pasta but wants to keep it light, seasonal, and seriously delicious.

Celebrate the flavors of summer with a true farm-to-table feast! In this hands-on BBQ class, we’ll explore the roots of Americana cooking using fresh, seasonal ingredients sourced from local farms and purveyors. You'll learn to prepare standout dishes like Benchmark sourdough panzanella bursting with ripe tomatoes and herbs, smoky grilled clams from Local 130, and sweet peak-season melons served with a modern twist. From open-flame techniques to rustic sides and vibrant salads, this class will leave you with the skills—and recipes—to host your own backyard BBQ with heart, soul, and local flavor.

Step into the warmth and rhythm of the Caribbean in this hands-on Jamaican cooking class. You'll explore the bold spices, vibrant ingredients, and soulful techniques that define this rich and colorful cuisine.You’ll learn how to balance heat, sweetness, and savory depth as you build a full island-inspired menu from scratch. From essential seasoning blends to traditional cooking methods, this class is all about bringing authentic flavors to life in your own kitchen. Whether you're new to Caribbean cooking or looking to deepen your skills, this experience is a celebration of culture, community, and seriously good food.

Scallops, mussels, clams, oysters, black sea bass, oh my! For those of you who grew up on the shore, the smell of the ocean breeze and nearby blue crabs are familiar memories. We are lucky enough to grab fresh catches daily from Local 130 Seafood in Asbury Park to constantly push the boundaries of our repertoire. We have so many special recipes to share with you that are centered around the best of our part of the Atlantic. *Please note that guests with shellfish allergies cannot be accommodated.