Hemingway's Tavern

Pulled mojo pork or chicken over seasoned black beans and jasmine rice with chimichurri sauce, grilled pineapple salsa and fried plantains. Substitute snapper or shrimp for five bucks, sirloin or lobster for nine bucks.

A whole Cuban sandwich with choice of regular side or a small salad or soup.

A double shot of espresso with milk.

A made in-house black bean spread with island spices served with soft naan bread for dipping and garnished with queso fresco and scallions. Pairings Maso Canali Pinoi Grigio

Sous Vide and then lightly charred octopus tentacle, served with a chorizo and yucca hash, pickled red onion, and chimichurri drizzle Pairings Blufeld Riesling

Made in house guacamole topped with pico de gallo and served with plantain chips

Homemade, golden fried, and served with island remoulade. Pairings Ecco Domani Pinot Grigio

Homemade, golden fried, and served with island remoulade. Pairings Ecco Domani Pinot Grigio

Flaky pastry crusts stuffed with mojo pork, fried and served with guava BBQ sauce. Pairings Santa Ema Merlot

Five sweet white shrimp simmered in Key West Sunset Ale. Served chilled with key lime cocktail sauce. Pairings Marques de Caceres Sauvignon Blanc Maso Canali Pino Grigio Sauvion Sancerre Sauvion Blanc Buehler White Zin

Mashed Potato and ham, breaded then crispy fried. 2 per order.

North Atlantic lobster dip made with spinach, artichokes, roasted red peppers and parmesan cheese served warm with toasted naan bread. Pairings Hess Chardonnay Whitehaven Sauvignon Blanc Marques de Caceres Sauvignon Blanc

Mix of Italian olives, roasted red peppers, lemon juice, olive oil, black pepper, garlic, capers and tomatoes server on a toasted garlic crostini, garnished with balsamic glaze and basil.

Smoked Mahi dip served cold with a sweet jalapeño relish, homemade plantain chips, and crackers.

Fresh-pressed, twice fried green plantains, topped with coconut sugar, mojo pork and habanero maple syrup. GF Pairings Bodega Norton Malbec Avalon Chardonnay

Bowl of crispy fries tossed in truffle oil and topped with freshly grated Parmesan cheese. Pairings Corvo Moscato

Island-spiced chicken skewers with avocado lime dipping sauce. Pairings Notorious Pink Rosé

8 chicken wings seasoned then smoked, fried crispy, and tossed in your choice of guava BBQ, buffalo jerk, pineapple thai, Tuscan Parm or hot honey Pairings Brolio Chianti (tuscan parm) Prima Pietra Super Tuscan Red Blend (tuscan parm) Avalon Cab (tuscan parm) Broadside Cab (any flavor wings)

A lighter sized House or Caesar salad with a cup of soup.

A lighter sized House or Caesar salad with a cup of soup.

A blend of mixed greens, tomatoes, red onions, carrots, radishes, and cucumbers. Pairings Prima Pietra Super Tuscan Red Blend Blufeld Riesling Bodega Norton Malbec

Petite romaine, aged Parmesan cheese, and focaccia croutons. Pairings Corvo Moscato Ecco Domani Pinot Grigio Saintsbury Pino Noir Santa Ema Merlot Sauvion Sancerre Sauvion Blanc

Spinach, kale, blueberries, strawberries, grilled pineapple, candied walnuts, gorgonzola cheese and raspberry balsamic vinaigrette.

Mixed greens, red onions, olives, cucumbers, feta cheese, chickpeas, grape tomatoes and roasted red pepper vinaigrette Pairings Avalon Chardonnay Hess Chardonnay Notorious Pink Rosé Broadside Cab Chateau des Laurents

Island-style chowder with ground conch and island spices.

An island inspired vegan black bean soup.

Pulled mojo pork or chicken over seasoned black beans and jasmine rice with chimichurri sauce, grilled pineapple salsa and fried plantains. Substitute snapper or shrimp for five bucks, sirloin or lobster for nine bucks.

Grilled flour tortillas, fresh jalapeños, sweet pickled onions, radish, shredded cabbage, queso fresco, and cilantro lime sauce. Choose mojo pork or chicken. Substitute shrimp or snapper for four bucks, lobster for eight bucks. Pairings Maso Canali Pino Grigio (shrimp) Sauvion Sancerre Sauvion Blanc (jerk shrip) Blufeld Riesling (jerk shrimp) Whitehaven Sauvignon Blanc (shrimp) Avalon Cab (chicken)

Yellow squash, carrots, grape tomatoes, zucchini, and chickpea penne tossed in a lemon caper sauce , topped with arugula and balsamic glaze

Mojo pulled chicken carnitas with elbow pasta in a creamy cheese sauce topped with an arugula nest.

One pound of our smoked in-house baby back ribs, basted with guava BBQ sauce and served with fries and pineapple coconut coleslaw. Truffle your fries for two bucks. Pairings Santa Ema Merlot

Crispy bacon, rum onions, parmesan cheese, cream sauce, finished with egg yolk and served with naan bread. Pairings: Corvo Moscato Buehler White Zin Notorious Pink Badia a Passignano Chianti Brolio Chianti

Lobster Ravioli served with lobster sherry bechamel, garnished with parmesan cheese and baby arugula nest

Pan-fried panko-crusted snapper fillet topped with lump crab meat beurre blanc and served with rice caribe and grilled asparagus. Pairings Marques de Caceres Sauvignon Blanc Avalon Chardonnay Hess Chardonnay

Crispy fried whole fish topped with chimichurri served with red beans and rice, vegetable medley, tostones, and authentic homemade Old Sour Sauce.

Jasmine rice with coconut milk, roasted pineapple, red pepper and golden raisins

Guava flavored cheesecake served with guava sauce, whipped cream and blueberries.

Homemade and topped with whipped cream and toasted coconut.

Served hot with caramel sauce, whipped cream, and a cherry.

Homemade with Cuban and coconut bread, served warm with caramel sauce, whipped cream and creme Anglaise.

Hot brownie with vanilla ice cream and caramel popcorn then dusted with powdered sugar.

Flour tortilla filled to the top with shredded lettuce, cheese and your choice of chicken or pork.

3 breaded chicken strips with choice of dipping sauce.

Choice of chicken or cheese.

Elbow macaroni with a savory blend of cheeses.

Two mini cheeseburgers on brioche slider buns.

Grilled chicken served on coconut bread with fresh basil, thin sliced tomato, melted fresh mozzarella cheese, homemade pesto aioli and a rich balsamic glaze. Pairings Hess Chardonnay Avalon Chardonnay Prima Pietra Super Tuscan Red Blend Pairs well with Hess Chardonnay

A whole Cuban sandwich with choice of regular side or a small salad or soup.

Grilled zucchini, yellow squash, scallions, red onions, and portabella. Topped with smoked mozzarella, roasted red pepper aioli and balsamic glaze served with a small house salad, or caesar upcharge. Pairings Brolio Chianti Corvo Moscato Saintsbury Pinot Noir Marques de Caceres Sauvignon Blanc Maso Canali

Grilled zucchini, yellow squash, scallions, red onions, and portabella. Topped with smoked mozzarella, roasted red pepper aioli and balsamic glaze on coconut bread Pairings Brolio Chianti Corvo Moscato Saintsbury Pinot Noir Marques de Caceres Sauvignon Blanc Maso Canali

Slow roasted mojo pork, shaved ham, classic yellow mustard, Swiss cheese, and pickle slices on pressed authentic Cuban bread.

Chimichurri marinated skirt steak on coconut bread with a jalapeño guava aioli, lettuce, tomato, rum-glazed onions, and fried sweet plantains. Pairings Blufeld Riesling Avalon Cab Ecco Domani Pinot Grigio Notorious Pink Rose Bodega Norton Malbec Chateau des Laurets Red Blend

Smoked mozzarella and cheddar on Texas toast with truffle mayo, bacon-onion jam, and our mojo pork. Pairings Badia a Passignano

Slow roasted mojo pork, shaved ham, classic yellow mustard, Swiss cheese, and pickle slices on pressed authentic Cuban bread.

Mojo pulled pork tossed with our house-recipe guava BBQ sauce and roasted pineapple salsa served on a toasted brioche bun.

Grilled, blackened or jerked mahi fillet with spicy tartar sauce, lettuce, tomato, onion and pickle served on a toasted brioche bun

Served on a toasted brioche bun. Choice of cheddar, American, Swiss or smoked mozzarella cheeses. Pairings Prima Pietra Super Tuscan Red Blend

Topped with mojo pork, jalapeños, guava jalapeño aioli, rum-glazed onions, and melted Swiss. Pairings Buehler White Zin Santa Ema Merlot Sauvion Sancerre Sauvion Blanc

With bacon, cheddar cheese, guava BBQ sauce and crispy onion strings. Pairings Bodega Norton Malbec

With truffle herb mayo, a breaded and fried portabella mushroom cap and Swiss cheese. Pairings Notorious Pink Rosé Marques de Caceres Sauvignon Blanc Maso Canali Pinot Grigio Corvo Moscato Hess Chardonnay Whitehaven Sauvignon Blanc

Served on a toasted brioche bun. Choice of cheddar, American, Swiss or smoked mozzarella cheeses. CONSUMER ADVISORY: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Topped with mojo pork, jalapeños, guava jalapeño aioli, rum-glazed onions, and melted Swiss. CONSUMER ADVISORY: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

With bacon, cheddar cheese, guava BBQ sauce and crispy onion strings. CONSUMER ADVISORY: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

With truffle herb mayo, a breaded and fried portabella mushroom cap and Swiss cheese. CONSUMER ADVISORY: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

8 ounce bison patty topped with an egg, avocado and balsamic glaze, Served with lettuce, tomato, onion and pickles CONSUMER ADVISORY: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Stuffed baked puff pastry.

Mashed Potato and ham, breaded then crispy fried. 2 per order.

Cuban bread toasted with smoked mozzarella.

Cuban bread toasted with butter.

Baked custard served warm or cold.

Toasted Cuban Bread topped with House Guacamole, Pico De Gallo, Everything Seasoning, and a drizzle of Balsamic Glaze

Slow roasted mojo pork, shaved ham, classic yellow mustard, Swiss cheese, and picle slices on pressed authentic Cuban bread.

Fried Egg, Bacon, Lettuce, Tomato, Smoked Mozzarella, and Truffle Mayo on Focaccia Bread.

Chorizo Patty, Fried Egg, Manchego Cheese, Tomato Aioli and Arugula on an English Muffin

A double shot of espresso with milk.

Guava flavored cheesecake served with guava sauce, whipped cream and blueberries.

Homemade and topped with whipped cream and toasted coconut.

Served hot with caramel sauce, whipped cream, and a cherry.

Homemade with Cuban and coconut bread, served warm with caramel sauce, whipped cream and creme Anglaise.

Hot brownie with vanilla ice cream and caramel popcorn then dusted with powdered sugar.