Hersh's 1843-45 LIGHT STREET

housemade mozzarella, fresh basil, parmigiano, olive oil

pork meatballs atop whipped housemade ricotta with marinara & parsley

cremini mushrooms, olives, house-pickled hot peppers, arugula, garlic

spring mix & escarole, candied walnuts, red onion, cured black olives, tahini yogurt dressing

kale, parmigiano frico, ciabatta croutons

kale, parmigiano frico, ciabatta croutons

cucumbers, asparagus, snow peas & sugar snap peas, radishes, toasted pistachios, fried shallots, buttermilk-dill dressing

carrot top pesto, honey, pecorino, microgreens

olive oil, garlic, crushed red pepper

pork meatballs atop whipped housemade ricotta with marinara & parsley

truffle marcona almonds, burnt scallion aioli, lemon, roasted Castelvetrano olives, herbs

the creamiest part of burrata set free! rapini pesto, crispy prosciutto, basil oil, pistachios, balsamic, toasted ciabatta

Fresno chili buffalo sauce, parmigiano, dill cream

housemade ricotta, marcona almonds, salsa macha, ramps, charred onion

Calabrian pork sausage, garlic, wine, grana padano, pecorino, egg, spaghetti

fried chicken thigh, mixed greens, pickled vegetables, toasted hazelnuts, pecorino, pickled ramps, olive oil, lemon

farro risotto, celery root, pickled cranberries, wood-fired rapini

served with tomato beurre blanc & wood-fired sugar snap peas tossed in Calabrian chili oil

cremini mushrooms, olives, house-pickled hot peppers, arugula, garlic

boss sauce, spicy sausage, grana padano, stracciatella, arugula, balsamic reduction

Mozzarella & Pamigiano

housemade mozzarella, fresh basil, parmigiano, olive oil

housemade mozzarella, hot peppers, aged balsamic

boss sauce (tomato sauce with garlic), hot soppressata, coppa, housemade mozzarella, pecorino, caciocavallo, black pepper, hot honey

fresh oregano, garlic, olive oil (No cheese)

vegan mozzarella & parmigiano, fresh basil, olive oil

housemade ricotta & mozzarella, caciocavallo, basil oil, house cut potato ‘chips’

smoked shrimp, chili-garlic ricotta, fontina, lemon, parsley

fontina, pecorino, garlic, crushed red pepper, tarragon

black pearl & oyster mushrooms, shiitake mushroom pesto, housemade mozzarella, black pepper aioli, Rogue smokey blue cheese, pickled beech mushrooms, parsley powder

fontina, pecorino, mozzarella, parmigiano, black pepper

raspberry pudding, cuckoo corn flakes*, Taharka Brothers olive oil & sea salt ice cream (*caramelized chocolate corn flakes ~ trust us, you’ll like it!)

whipped mascarpone, strawberry jam, vanilla shortbread crust