*this turkey is for pickup between 12-1 pm only; please select your preferred pickup time for your order accordingly -- thank you!* We use fresh, never frozen, all-natural, free-range, hormone and antibiotic free Plainville turkeys. We give the turkeys a full two-day brine, then we stuff them with apples, onions, lemon, parsley, sage, rosemary, and thyme. Finally, we roast them in the bread oven. Each turkey comes with a quart of gravy. Average 15 pounds, serves 12-14.

*this turkey is for pickup between 2-3 pm only; please select your preferred pickup time for your order accordingly -- thank you!* We use fresh, never frozen, all-natural, free-range, hormone and antibiotic free Plainville turkeys. We give the turkeys a full two-day brine, then we stuff them with apples, onions, lemon, parsley, sage, rosemary, and thyme. Finally, we roast them in the bread oven. Each turkey comes with a quart of gravy. Average 15 pounds, serves 12-14.

*pickup for turkeys is between 5-7pm only; please select your preferred pickup time for your order accordingly -- thank you!* We use fresh, never frozen, all-natural, free-range, hormone and antibiotic free Plainville turkeys. We give the turkeys a full two-day brine, then we stuff them with apples, onions, lemon, parsley, sage, rosemary, and thyme. Finally, we roast them in the bread oven. Each turkey comes with a quart of gravy. Average 15 pounds, serves 12-14.

***pickup on THU 11/26 from 2-3pm*** Warm and ready to serve after pickup! We use fresh, never frozen, all-natural, free-range, hormone and antibiotic free Plainville turkeys. We give the turkeys a full two-day brine, then we stuff them with apples, onions, lemon, parsley, sage, rosemary, and thyme. Finally, we roast them in the bread oven. Each half turkey comes with a pint of rich gravy. Half of an average 13 pound turkey, serves 5-6.

***pickup on THU 11/26 from 2-3pm*** Warm and ready to serve after pickup! We use fresh, never frozen, all-natural, free-range, hormone and antibiotic free Plainville turkeys. We give the turkeys a full two-day brine, then we stuff them with apples, onions, lemon, parsley, sage, rosemary, and thyme. Finally, we roast them in the bread oven. Each half turkey comes with a pint of rich gravy. Half of an average 13 pound turkey, serves 5-6.

*pickup for turkeys is between 5-7pm only; please select your preferred pickup time for your order accordingly -- thank you!* We use fresh, never frozen, all-natural, free-range, hormone and antibiotic free Plainville turkeys. We give the turkeys a full two-day brine, then we stuff them with apples, onions, lemon, parsley, sage, rosemary, and thyme. Finally, we roast them in the bread oven. Each half turkey comes with a pint of gravy. Half of an average 15 pound turkey, serves 6-7.

*pickup on THU 11/26 from 12-1pm* Bell + Evans broilers (4-5 pounds each) stuffed with lemon, rosemary, and thyme, covered with our house herb blend and baked in our bread oven. Served with a cup of gravy.

***pickup on THU 11/26 from 2-3pm*** Bell + Evans broilers (4-5 pounds each) stuffed with lemon, rosemary, and thyme, covered with our house herb blend and baked in our bread oven. Served with a cup of gravy.

*pickup for chickens is between 5-7pm only; please select your preferred pickup time for your order accordingly -- thank you!* Bell + Evans broilers (4-5 pounds each) stuffed with lemon, rosemary, and thyme, covered with our house herb blend and baked in our bread oven. Served with a cup of gravy.

***pickup on THU 11/26 from 8-3pm*** We use fresh, never frozen, all-natural, free-range, hormone and antibiotic free Plainville turkeys. We give the turkeys a full two-day brine, then we stuff them with apples, onions, lemon, parsley, sage, rosemary, and thyme. Each turkey comes with a quart of rich gravy. Average 13 pounds, serves 10-12.

*pickup for turkeys is between 5-7pm only; please select your preferred pickup time for your order accordingly -- thank you!* We use fresh, never frozen, all-natural, free-range, hormone and antibiotic free Plainville turkeys. We give the turkeys a full two-day brine, then we stuff them with apples, onions, lemon, parsley, sage, rosemary, and thyme. Each turkey comes with a quart of gravy. Average 15 pounds, serves 12-14.

Fully baked and ready to be reheated and served. Made from corn bread and challah, with apples, chicken stock, and country sausage. Serves 8.

*pickup on THU 11/25 from 9am-3pm* Fully baked and ready to be reheated and served. Make from corn bread and challah, with apple, chicken stock, and country sausage. Serves 4.

*pickup on WED 11/25 from 1pm-7pm* Fully baked and ready to be reheated and served. Make from corn bread and challah, with apple, chicken stock, and country sausage. Serves 8.

*pickup on WED 11/25 from 1pm-7pm* Fully baked and ready to be reheated and served. Make from corn bread and challah, with apple, chicken stock, and country sausage. Serves 8.

*pickup on THU 11/26 from 9am-3pm* Chock-full of local cranberries, apples, golden raisins, ginger, walnuts, and ruby port.

*pickup on WED 11/25 from 1-7pm* Chock-full of local cranberries, apples, golden raisins, ginger, walnuts, and ruby port.

Cranberry Relish (pint) *pickup on THU 11/26 from 9-3 pm

Cranberry Relish (pint) *pickup on WED 11/26=25 from 1-7pm

AVAILABLE FOR PICKUP 11/25 OR 11/26 ONLY. Idaho fingerlings braised in chicken broth with rosemary and garlic. Serves 4.

AVAILABLE FOR PICKUP 11/25 OR 11/26 ONLY. Idaho fingerlings braised in chicken broth with rosemary and garlic. Serves 4.

AVAILABLE FOR PICKUP 11/25 OR 11/26 ONLY. Made with a proprietary blend of cheeses and topped with semolina bread crumbs. Serves 6.

AVAILABLE FOR PICKUP 11/25 OR 11/26 ONLY. Made with a proprietary blend of cheeses and topped with semolina bread crumbs. Serves 6.

AVAILABLE FOR PICKUP 11/25 OR 11/26 ONLY. Roasted Brussels sprouts glazed with honey mustard and butter. Serves 4.

AVAILABLE FOR PICKUP 11/25 OR 11/26 ONLY. Roasted Brussels sprouts glazed with honey mustard and butter. Serves 4.

AVAILABLE FOR PICKUP 11/25 OR 11/26 ONLY. Potatoes, celery root, and leeks baked with High Lawn cream and gratinéed with Swiss cheese. Serves 6.

AVAILABLE FOR PICKUP 11/25 OR 11/26 ONLY. Potatoes, celery root, and leeks baked with High Lawn cream and gratinéed with Swiss cheese. Serves 6.

AVAILABLE FOR PICKUP 11/25 OR 11/26 ONLY. Provençal-style roasted eggplant, tomatoes, zucchini, and onions stewed with just a modicum of exceptionally flavorful extra virgin olive oil. Serves 4

AVAILABLE FOR PICKUP 11/25 OR 11/26 ONLY. Provençal-style roasted eggplant, tomatoes, zucchini, and onions stewed with just a modicum of exceptionally flavorful extra virgin olive oil. Serves 4

A sweet and savory mix of broccoli, cashews, bacon, and dried cranberries in a creamy dressing.

A sweet and savory mix of broccoli, cashews, bacon, and dried cranberries in a creamy dressing.

A sweet and savory mix of broccoli, cashews, bacon and dried cranberries in a creamy dressing.

A sweet and savory mix of broccoli, cashews, bacon and dried cranberries in a creamy dressing.

Little gems and baby arugula topped with farro, feta, cherry tomatoes, cucumbers, bell peppers, radishes, and kalamata olives served with our house-made buttermilk dressing on the side. Serves 4.

Little gems and baby arugula topped with farro, feta, cherry tomatoes, cucumbers, bell peppers, radishes, and kalamata olives served with our house-made buttermilk dressing on the side. Serves 4.

We use 3.5 pounds of fresh-cut local apples in every pie! This year's mix includes Cortland, Jonagold, and Northern Spy.

We use 3.5 pounds of fresh-cut local apples in every pie! This year's mix includes Cortland, Jonagold, and Northern Spy.

Our classic pecan pie, featuring Texas pecans, brown sugar and -- importantly -- no corn syrup.

Our classic pecan pie, featuring Texas pecans, brown sugar and -- importantly -- no corn syrup.

Simply the best pumpkin pie! (What else is there to say?!)

Simply the best pumpkin pie! (What else is there to say?!)

Our most popular tart, made with cranberries grown and harvested in Carver, MA. Topped with a crumble made with brown sugar, butter, and oats.

Our most popular tart, made with cranberries grown and harvested in Carver, MA. Topped with a crumble made with brown sugar, butter, and oats.

Serves 6-8.

Serves 6-8.

Serves 6-8.

Serves 6-8.

Serves 6-8.

Serves 6-8.

*pickup on WED 11/25 from 9am-3pm* crusty, French-style sourdough boule

*pickup on WED 11/27* crusty, French-style sourdough bâtard

*pickup on WED 11/25* This multi-grain sourdough is made with organic whole rye, organic whole wheat, and unbleached King Arthur bread flour. It keeps well for days and also makes great toast. Many of Hi-Rise's most popular sandwiches are made with the Luce loaf.

*pickup on WED 11/25* This multi-grain sourdough boule is made with organic whole rye, organic whole wheat, and unbleached King Arthur bread flour. It keeps well for days and also makes great toast. Many of Hi-Rise's most popular sandwiches are made with the Luce loaf.

*pickup on THU 11/26* sourdough loaded with dried cranberries and toasted pecans

*pickup on WED 11/25* traditional challah, with cage-free eggs, native wildflower honey, and olive oil; makes exquisite French toast

there’s as much potato as flour in this soft-crusted bread; it stays fresh for days, and makes great toast and the best grilled cheese sandwiches -- kids love it.

previously known as our "country loaf," this non-sour loaf is made primarily of durum wheat; it has a thin crisp crust and a chewy, slightly nutty-tasting crumb.

A shape and style we only make on Thanksgiving!

crusty, French-style sourdough boule

*pickup on THU 11/25 from 9am-3pm* crusty, French-style sourdough bâtard

*pickup on THU 11/26 from 9am-3pm* This multi-grain sourdough boule is made with organic whole rye, organic whole wheat, and unbleached King Arthur bread flour. It keeps well for days and also makes great toast. Many of Hi-Rise's most popular sandwiches are made with the Luce loaf.

traditional challah, with cage-free eggs, native wildflower honey, and olive oil; makes exquisite French toast

*pickup on THU 11/26 from 9am-3pm* a yeast-raised loaf with yellow cornmeal AND kernels of corn; great for sandwiches and makes amazing toast

*pickup on THU 11/26* sourdough loaded with dried cranberries and toasted pecans

*pickup on WED 11/25* This multi-grain sourdough is made with organic whole rye, organic whole wheat, and unbleached King Arthur bread flour. It keeps well for days and also makes great toast. Many of Hi-Rise's most popular sandwiches are made with the Luce loaf.

hard boiled Cream of the Crop Farm egg, baby arugula, goat cheese, mayo on a brekkie roll. Available from 8am-11am, or until they run out! (No modifications are available, these are premade.)

a parfait of Greek yogurt, housemade granola, and freshly cut seasonal fruit.

wilted spinach, fried Cream of the Crop egg, cheddar on a housemade potato bun, grilled

bacon or ham, cheddar, fried Cream of the Crop Farm egg on a housemade potato bun, grilled

wilted spinach, bacon, fried Cream of the Crop Farm egg on a housemade potato bun, grilled

fried Cream of the Crop Farm egg, mushroom duxelle, monterey jack, roasted tomato, smoked serrano mayo on a housemade potato bun, grilled

fried Cream of the Crop Farm egg, avocado, pico de gallo, bacon, cheddar, harissa, and smoked serrano mayo on a housemade sesame bun, grilled

bacon, blue cheese, two fried Cream of the Crop Farm eggs, tomato, red onion, honey mustard on Concord, grilled

a three Cream of the Crop Farm egg omelet with chopped bell pepper, cheddar, red onion, avocado, tomato, spicy mustard on Concord, grilled

a quarter pound of smoked salmon, capers, red onion, tarragon mayo, red leaf lettuce on toasted corn bread

on nordic rye with pico de gallo; add fried free-range egg +$2

hummus, roasted tomato, cilantro, hi-rise buttermilk dressing on Concord

two fried Cream of the Crop Farm eggs, black beans, avocado, pico de gallo, served with a side of housemade corn bread toast

two slices of your choice of toast with butter and Hi-Rise preserves.

on nordic rye with pico de gallo; add fried free-range egg +$2

hummus, roasted tomato, cilantro, hi-rise buttermilk dressing on Concord

house-roasted turkey, swiss, coleslaw, russian dressing on Luce, grilled

house-roasted turkey, monterey jack, avocado, russian dressing on Concord, grilled

grilled Bell + Evans chicken breast, bacon, tarragon mayo, red leaf lettuce, tomato on toasted corn bread

grilled Bell + Evans chicken breast, monterey jack, smoked serrano mayo, sweet pickles, red leaf lettuce on a sesame bun

slow-roasted pork, avocado, cilantro, harissa, tomato, red onion on Concord, grilled

pork or Bell + Evans chicken, ham, monterey jack, smoked serrano mayo, cornichons on Concord, grilled

braised Pineland Farms short ribs, cheddar, pickled onion, horseradish aioli, baby arugula on a ciabatta roll

slow-roasted pork, chopped olive, caramelized onion, roasted red pepper, chive aioli, baby arugula on Concord, grilled

salami, monterey jack, tomato, red onion, roasted red pepper, cornichons, baby arugula and balsamic vinaigrette on a ciabatta roll

salami, swiss, broccoli rabe, chive aioli on seeded Luce, grilled

tuna salad^, harissa, tomato, cucumber, red onion, olive spread, red leaf lettuce on a ciabatta roll ^consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

tuna salad^, cheddar, tarragon mayo, red onion, sweet pickles on seeded Luce, grilled ^consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

a quarter pound of smoked salmon, capers, red onion, tarragon mayo, red leaf lettuce on toasted corn bread

curried Bell + Evans chicken salad* with cashews, mango chutney, baby spinach on Luce *contains cashews, peanut oil

Free-range egg salad, bacon, mayo, red leaf lettuce on toasted Luce

tuna salad^, olive spread, chopped free-range egg, tomato, radish, baby arugula, tarragon mayo on a ciabatta roll ^consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

goat cheese, radish, cucumber, red leaf lettuce, tomato, basil pesto (no nuts) on Luce

hummus, basil pesto (no nuts), tomato, red onion, mesclun greens on toasted Concord

cheddar, monterey jack, tomato, spicy mustard on Concord, grilled

avocado, tomato, coleslaw, cucumber, red leaf lettuce, russian dressing on Luce

roasted sweet potato, goat cheese, basil pesto (no nuts), pickled onion, baby arugula on a ciabatta roll

avocado, monterey jack, roasted tomato, baby arugula, smoked serrano mayo on Concord, grilled

mushroom duxelle, monterey jack, roasted tomato, smoked serrano mayo on Concord, grilled

A slice of one of our rich quiches--flavor available changes daily.

A slice of one of our rich quiches featuring bacon or ham--flavor available changes daily.

Design-your-own-bowl! Start with your choice of Greek yogurt or steel-cut oatmeal and add your choice of toppings (three included in price, additional toppings available at extra charge).

*vegan* lentils cooked with celery, onion, carrot, porcini mushroom, and vegetable stock, served with wilted spinach and curried rice

*vegan* black beans, basmati rice, avocado, and pico de gallo

two fried Cream of the Crop Farm eggs, black beans, avocado, pico de gallo, served with a side of housemade corn bread toast

Design-your-own salad! Includes your choice of a base green, three vegetables, and a dressing, customized however you like it. Add on proteins and other toppings if you want!

classic ratatouille with eggplant and zucchini

a cup (approximately a half pound) of our house-made hummus

a cup (approximately a half pound) of our signature curried chicken salad* *contains cashews, peanut oil

the Hi-Rise classic, with red potatoes, radish, scallions, and a creamy dressing

monterey jack on challah, grilled

all beef hot dog, grilled, on challah bun w/ ketchup or mustard

ham or turkey on challah

peanut butter and Hi-Rise preserves on challah

Counter Culture Gradient beans, ground and brewed fresh. Delicious by itself, or with milk and sugar.

Our house drip coffee, topped with your choice of steamed milk.

Counter Culture Big Trouble beans, ground and brewed fresh for you. The perfect little pick-me-up.

our house espresso, topped with hot water.

our house espresso, with just a dab of steamed milk foam on top.

a 50/50 blend of our house espresso and your choice of steamed milk.

our house espresso, topped with 8oz of your choice of steamed milk.

our house espresso, topped with 8oz of microfoam.

our house espresso, topped with 12oz of your choice of steamed milk.

our house espresso, mixed with housemade chocolate syrup and topped with 12oz of your choice of steamed milk.

steamed milk, mixed with our housemade Valrhona chocolate syrup.

Matcha powder whisked into a froth, topped with 12oz of your choice of steamed milk.

your choice of fresh Mem loose leaf tea. Excellent alone or with a cookie!

Earl Grey tea, our house-made vanilla bean syrup, topped with 12oz of your choice of steamed milk.

Highlawn Farms milk, warm and comforting.

our orange juice is always freshly squeezed -- and by fresh we literally mean this morning -- using the best seasonal juice oranges around.

Counter Culture Hologram beans, ground fresh and brewed over ice. Excellent alone or with milk and sugar. (16oz)

our house espresso, poured over ice and topped with water. (16oz)

our house espresso, mixed with housemade Valrhona chocolate syrup, poured over ice and topped with your choice of milk. (16oz)

our house espresso, mixed with housemade Valrhona chocolate syrup, poured over ice and topped with your choice of milk. (16oz)

we make our house-made lemonade every day from freshly squeezed lemon juice and housemade simple syrup, and we're sure that you can taste the difference. (16oz)

Black tea blend from Mem Tea, brewed fresh daily. Available with a lemon wedge upon request. (16oz)

half black iced tea + half house-made lemonade = the perfect combination. (16oz)

a blend of housemade sweetened Thai tea and your choice of milk, poured over ice. (16oz)

matcha powder, whisked up fresh and poured over ice, topped with your choice of milk. (16oz)

housemade Valrhona chocolate syrup blended with your choice of milk.

Sparkling Saratoga bottled water

Still Saratoga bottled water

crusty, French-style naturally leavened bâtard

crusty, French-style naturally leavened boule

This multi-grain sourdough boule is made with organic whole rye, organic whole wheat, and unbleached King Arthur bread flour. It keeps well for days and also makes great toast. Many of Hi-Rise's most popular sandwiches are made with the Luce loaf.

A smaller version of our multigrain Luce loaf -- the bâtard shape is perfect for smaller sandwiches or toast.

naturally leavened loaf loaded with raisins and toasted pecans

whole wheat naturally leavened loaf packed with pepitas, sunflower, millet and poppy seeds

*plain* our traditional six-stranded challah braid, made with cage-free eggs and local wildflower honey.

traditional challah, with cage-free eggs, native wildflower honey, and olive oil; makes exquisite French toast.

there’s as much potato as flour in this soft-crusted bread; it stays fresh for days, and makes great toast and the best grilled cheese sandwiches -- kids love it!

a yeast-raised loaf with yellow cornmeal AND kernels of corn; great for sandwiches and makes amazing toast

our classic cookie packed with chocolate chunks!

a dense, chewy oatmeal cookie loaded with pecans and shredded coconut.

a dense, chewy oatmeal cookie packed with raisins and dried cherries.

classic spiced molasses cookie, amazing with a cup of tea.

Is it cake? Is it a brownie? Neither, it's a cork! Loaded with chocolate chips and perfect as an afternoon pick-me-up.

the Hi-Rise twist on the classic sandwich cookie

just like the old days, but so much better.

The ultimate Hi-Rise staple--a dense vanilla pound cake dipped in our house made Vanilla Bean syrup.

5" pies, piled high with a full pound of local apples! Gravenstein, Cortland and Gingergold are the apple varieties.

Our classic butter shortbread cookies, rolled in sugar.

with aniseed and almond

A slice of one of our rich quiches--flavor available changes daily.

A slice of one of our rich quiches featuring bacon or ham--flavor available changes daily.

Cabot cheddar cheese rolled into sourdough

The best.

Freshly cut this morning! Seasonal fruit, hand-selected at the market.

a parfait of Greek yogurt, housemade granola, and freshly cut seasonal fruit.

Open-faced sandwich with ham, tomato and croque sauce made with buttermilk, mustard, eggs, flour, and three cheeses (Swiss, Jack, and Cheddar).

the Hi-Rise classic, with red potatoes, radish, scallions, and a creamy dressing

a cup (approximately a half pound) of our signature curried chicken salad* *contains cashews, peanut oil

a cup (approximately a half pound) of our house-made hummus

classic ratatouille with eggplant and zucchini

broccoli, bacon, cashews, radishes, and dried cherries in a creamy dressing*^ *contains cashews, peanut oil ^consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Bell + Evans chicken, peas, carrots, and button mushrooms in a rich velouté sauce, with a flaky pastry crust *serves 1 as an entrée or 2 as a side*

made with a proprietary blend of cheeses and topped with semolina bread crumbs; serves one as an entrée and two as a side

Bell + Evans chicken, peas, carrots, and button mushrooms in a rich velouté sauce with a flaky pastry crust

a dozen ready-to-bake (frozen) cheese puffs -- no preparation required, ready in 20 minutes!

*vegan* three sesame-crusted, falafel-spiced chickpea cakes *contains sesame*

As a good friend once wrote, "the formula for ragù alla Bolognese is simple and straightforward, if unnervingly open to interpretation." True enough! Let's see . . . beef, veal, or pork? Add sausage or prosciutto? Tomatoes? Maybe broth? Red or white wine or neither? Milk or cream or neither? Some years ago I went through every variation I could think of. This is the version I liked best then and I love it even more today. This amount is perfect for two people. Choose an egg pasta. -Rene

Our chicken stock is really more of a broth than a stock. It's delicious just sipped from a mug or you could add some rice or noodles and vegetables to make a very satisfying soup. Our recipe couldn't be more simple. We simmer a pound of very meaty Bell & Evan bones for each pound of water for several hours--until the meat has infused the water with all its good flavor. Then we quickly chill it down. The result is a super delicious brew that is a terrific base for soups and stew. It's also great in risotto, but you may want to cut it with a bit of water. It's intense!

a pint of house-made marinara

a half pint of house-made pesto *does not have nuts*

*contains chicken stock + butter*

*contains chicken stock + butter*

*contains chicken stock + butter*

*contains chicken stock + butter*

*contains pork*

*vegetarian*

*vegetarian, contains butter*

*contains pork*

*contains chicken stock + butter*

*vegetarian, contains butter*

*contains chicken stock, peanuts*

*contains anchovies*

*contains pork*

*contains chicken stock, ham*

housemade granola packed with oats, sesame seeds, sunflower seeds, pumpkin seeds, native wildflower honey, and vanilla. *contains sesame, coconut*

housemade granola packed with oats, pecans, dried cranberries, native wildflower honey, native maple syrup, and vanilla. *contains pecans*

The original crunchy chip from Hyannis, MA.

The original crunchy chip from Hyannis, MA, now in salt and vinegar!

One half gallon of rich whole milk from High Lawn Farm's 100% Jersey cow herd. (Milk from High Lawn's cows contains around 17% more protein and 20% more calcium than milk from the average dairy farm. Wow!)

non-GMO, pasture-raised eggs from Cream of the Crop Farm in Russell, MA

Made by R. Murphy Knives in Southbridge, MA, this Hi-Rise branded "Duxbury Shucker" is the perfect tool to get into your favorite oyster. With a 2-1/8" x 5/8" stainless steel blade and a recycled ocean plastic handle, you're in for an easy shuck.