HIDE Dallas

parmesan, garlic, goat cheese fondue, pizza sauce

#1 ahi tuna, avocado, pickled cucumbers, mango, pickled red onion, sushi rice, yuzu, sriracha

marinated artichokes, mozzarella, basil, garlic oil, white sauce

bbq chicken, grilled corn, red onion, mozzarella, cheddar, bbq sauce

chopped brisket, ranch, mozzarella, cheddar, pickled peppers, buffalo drizzle

Choose red or white sauce and add toppings as you like.

crispy chicken, pickled jalapeño, sweet onions, mozzarella, hot honey

mozzarella, pecorino, pepperoni, tomato sauce

sausage, mozzarella, habenero cheddar, onions, white sauce, hot honey

fresh mozzarella, pecorino, parmesan, basil, garlic oil, tomato sauce

pepperoni, salami, bacon, provolone, mozzarella, tomato sauce

baby crunch romaine , cornbre ad croutons, shave d parme san, cae sar dre

avocado, dates, sliced almonds, goat che e se , fre sh corn, cherry tomatoes, citrus vinaigrette

cheddar, bacon, avocado, cherry tomatoes, pickled red onions, chopped egg, baby crunch romaine, ranch or blue cheese dressing

brisket, monterey jack, guacamole, house salsa, flour or corn tortillas (3)

chipotle chicken breast, cheddar, LTOP, ranch, brioche

brisket & chuck, american, beer onions, garlic aioli, pickles, brioche

crispy chicken breast, pickled fresnos, rooster sauce, slaw, brioche

brisket & chuck, habanero cheddar, beer onions, fresno aioli, brioche

sliced rib eye, melted cheddar and jack sauce, horseradish, brioche

baked fresh, fudge, vanilla ice cream

parmesan, garlic, goat cheese fondue, pizza sauce

picante salami, proscuitto, triple cream brie, aged cheddar, herbed goat cheese, pickled veggies, onion jam, pecans, olives, house bread

rice noodles, shredded carrot, pickled cucumbers, bean sprouts, peanut sauce, yuzu hot sauce

queso or guacamole and house salsa

bacon, pickled jalapeños, queso, cheddar

queso, monterey jack cheese, pickled jalapeño, pickle d re d onion, guacamole , sour cre am, sa

everything seasoning, honey mustard, spicy aioli

cucumber, jalapeño, spicy mayo, hoisin, sesame

shredded chicken, monterey jack, black beans, roasted corn, onions, jalapeño ranch

6 jumbo wings tossed in hot honey, buffalo, bbq or garlic dry rub. Served with ranch or blue cheese and crudite.

Garnish: Dehydrated orange, candied pineappl in glass grande glass: 3D saline, 3Dr citric, 3Dr malic .375 oz adj mandorin orange juice .375 oz pineapple juice .5 oz chinola passion fruit liqueur .5 oz velvet falernum .5 oz well white rum 2 oz sparkling water 2 oz sparkling wine

In Grande ("hurricane") Glass .50oz Lemon Juice 1.50oz Opera Prima Sparkling Wine 1.50oz Soda Water 1.25 oz Limoncello 0.75 oz Dry Vermouth 0.25 oz Herb Superbloom Garnish: lemon peel, rosemary Technique Pull Glass. Pull Garnish. Build in Glass. Ice Glass with Kold Draft. Garnish.

Garnish: Dehydrated GF, orchid In Grande Glass: .50oz Lemon Juice 2 D smoked habenero tincture 1.50oz Opera Prima Sparkling Wine 1.50oz Soda 1 oz ginger beer 1.50 oz Peychaud's Aperitivo .375 oz Grapefruit Oleo Saccharum Technique Pull Glass. Pull Garnish. Build in Glass. Ice Glass with Kold Draft. Garnish.

Garnish: Dehydrated Lemon/Orchid In Grande ("hurricane") Glass 1.50oz Opera Prima Sparkling Wine 1.50oz Soda Water 1.25 Bonal 1.25 Guava Reduction 2 dash Lemon Acid 1 dash Saline Technique Pull Glass. Pull Garnish. Build in Glass. Ice Glass with Kold Draft. Garnish.

Glasware: Collins Ice: crushed Garnish: Cinnamon grated Method: Swizzle In Glass 2.5 batch 0.5 oz of Coco Lopez 0.5 oz Demerara syrup .75 oz espresso Batch: Teeling whisky, cream sherry, masala tea, coffee

Glassware: collins Build in tin: 0.5 oz lemon juice 3.5 oz special bloody mix 2 oz spirit Throw with ice. Strain into Collins glass. Garnish: Lemon wedge and picked olive.

Glass: collins; Garnish alyssum Spring, dehy Grapefruit In Perlini 2 oz dry gin 1.5 oz faux grapefruit juice, not pulp/unclarified 0.5 oz simple syrup 2 oz water 1 dash saline 10 drops lavender tinc carbonate, strain, ice, garnish.

In mixing tin: 0.25 oz lemon juice 1.75 oz bloody mix Throw with ice, pour in tin Michelob Ultra (cheapest beer). Pour into US pint (16 oz) glass.

Glasware: 16 oz Boston (beer) glass Ice: none Garnish: Lime wedge, salt rim In tin .5 oz lime .5 oz agave syrup 1 oz well tequila Shake with cube ice, strain into prepped glass. Add IPA to top.