Highland Cuisine
FOOD
MEAT ENTREES
- GRIOT (Fried Pork)
Shredded fried pork, marinated in savory spices spices, then lightly fried
$14.00 - LEGUME (Beef Veggie)$14.00
- NO MEAT LEGUME$14.00
- POUL F (Fried Chicken)
Traditional chicken drums tossed in our famous creole spices then fried
$14.00 - CAB (S) (Stew Goat)$15.00
- TASS BEEF (Fried Beef)
Marinated in our famous creole spices, and fried to your liking
$15.00 - TASS CAB (Fried Goat)
Tossed in our famous creole spices, and fried to your liking
$15.00 - RAGOUT (Stew Pig)$20.00
- BOULETTE (Fried Meatball)
Combination of beef, potatoes, and spices
$25.00 - POUL CREOLE (Creole Chicken)$20.00
- Turkey in Sauce$20.00
- Spicy Wing Combo$14.00
SEAFOOD ENTREES
SIDES
- Side Macaroni$8.00
- Side Rice$5.00
- Side Plantain$8.00
- Side Griot (Fried Pork)$10.00
- Side Legume (Beef Veg)$10.00
- Side NO MEAT Legume (Vegetarian)$10.00
- Side Tass Beef (Fried Beef)$15.00
- Side Tass Cabrit (Fried Goat)$15.00
- Side Cab (S) (Stew Goat)$15.00
- Side Boulette (Fried Meatball)$15.00
- Side Poul Frit (Fried Chicken)$10.00
- Side Ragout (Stew Pig)$10.00
- Side Salad (Lettuce)$5.00
- Side Mais (Cornmeal)$5.00
- Side Bean Sauce$4.00
- Side Sauce$3.00
- Side Pickliz$5.00
FRITAY
Fritay Lanbi (Conch)
Extra