The Dotted Line

Gold and Red beet salad: goat cheese (mixed with heavy cream to make spreadable), candied mac nuts (egg white and brown sugar), red and gold beets, arugula, aged balsamic dressing.

Chinese chicken salad, chicken (marinated in soy sauce and sugar) lettuce, cabbage, pickled carrots, orange segments, cilantro, bean sprouts, pickled cumbers, Ginger sesame dressing- (fresh ginger, garlic, tamari, sesame oil)

Maldon salt, togarashi, tamari, lemon zest

Thulisa Naturals Eucalyptus Shower Steamers, Garden Blossom Soap Bar, Wildflower sage Bundle, White sage protection bundle, Peppermint bath Tea

Mexican Hot Chocolate Granola Bar, Japanese Matcha Vanilla Granola Bar, Big Island Espresso Bites Classic Bar, Big Island Espresso Bites Latte Bar, Big Island Espresso Bites Salt Bar, Kona Moon 40z Dark Roast, Pono Potions Coconut Syrup

Tochi Snacks Ube Popcorn, Yuzu Passionfruit Jam, Sticky Mochi Crunch, Cocoa Peanut Butter Granola Bar, Maple Blueberry Granola Bar

Camp Craft Cocktails Moscow Mule, Mt. Apple Mochi Crunch Snack Mix, Peppermint Bath Soak

Maple Blueberry Granola Bar, Seltzer 7-year Pen, Big Island Espresso Bites Classic Bar, Tree-Free Journal, Wildflower Sage Bundle

Chocolate Raspberry and Strawberry Bar, Pineapple Coconut Bar, White Sage Protection Bundle, Thulisa Naturals Lavender & Lime Steamers, Thulisa Naturals Rose & Sage Steamers, Camp Craft Moscow Mule Cocktail Jar

Maple Blueberry Granola Bar, Koa Mineral Sunscreen 1.7oz, Koa Facial Hydrator, Laelia Swim Visor, Custom Common Ground Water Bottle

Spam Poop Bag Holder, Spam Large Leash, Spam Dog Toy, Beef Superfood Jerky Treats

Maple Blueberry Granola Bar, Cocoa Peanut Butter Granola Bar, Common Ground Water Bottle, Block Print Market Tote 3-pack

Poi Dog Chili Peppah Water, Poi Dog Guava Katsu, Momofuku Chili Crunch Bar, Mt. Apple Mochi Crunch, Onyx Chai Tea

Make No Mistake Markers Set, By the Sea Travel Tote, Tropicals Bath Bomb set

Jute Gift Basket, Custom Common Ground Ribbon and Hang Tag, Crinkle Filler

Maldon salt, togarashi, tamari, lemon zest

Fried 2/8 cut fries in soybean oil and tossed in truffle oil, Yuzu aioli

Margherita- house made tomato sauce (San Marzano tomato, basil, parmesan cheese, roasted garlic, and onions), mozzarella, tomato, basil

Prosciutto arugula house made tomato sauce (San Marzano tomato, basil, parmesan cheese, roasted garlic, and onions), mozzarella, prosciutto, arugula, parmesan

Chinese chicken salad, chicken (marinated in soy sauce and sugar) lettuce, cabbage, pickled carrots, orange segments, cilantro, bean sprouts, pickled cumbers, Ginger sesame dressing- (fresh ginger, garlic, tamari, sesame oil)

Gold and Red beet salad: goat cheese (mixed with heavy cream to make spreadable), candied mac nuts (egg white and brown sugar), red and gold beets, arugula, aged balsamic dressing.

TDL Caesar salad: chopped romaine, Lemon crumble (panko breadcrumbs toasted with lemon juice), parmesan crisp, truffled Caesar dressing (egg yolks, truffle oil, anchovy paste).

½ chicken marinated in hoisin sauce, soy sauce, plum sauce) veggie quinoa (sauteed shitake mushroom, grape tomato, green beans, crispy wild rice, Fresno chili, roasted cashews, micro greens.

Lemon Grass Chicken Bahn mi: lemon grass chicken (Marinated chicken breast in lemon grass, oil, garlic) garlic aioli, Thai basil, green goddess (avocado, cilantro, parsley, mint, dill, oil) sautéed bean sprout & onion, cilantro, pickled carrots (pickling liquid is rice vinegar).

Fried chicken breast (marinated in butter milk and Tabasco sauce, coated in cornstarch, paprika, cayenne pepper, black pepper,) Honey mala sauce (ginger, scallion, garlic, peppercorn, oil, siracha, honey) Asian slaw (pickled carrots, red cabbage, lemon juice) truffle fries.

Roasted bell pepper hummus (bell pepper roasted on a flame then blended with garbanzo beans and olive oil),tzikai dressing (cucumber, Greek yogurt, lemon juice, dill, salt) garbanzo beans, dill, cucumber, tahini, tomato, lettuce, spinach tortilla.

lobster (slowly poached lobster tail in clarified butter and garlic) roasted garlic, and lemon aioli (lemon juice mixed with mayo), tallow fries.

8oz flank steak (marinated in soy and sugar), spicy miso butter (Miso paste, butter, tograshi, sake, mirin), garlic crisp, truffle fries.

House made noodle, sesame, crushed pepper flakes, ginger, chili paste, green onions, Bok choy, Mala sauce (ginger, scallion, garlic, peppercorn, oil, siracha, honey).

7 oz grass fed burger, are made from slicing cucumber and putting them in a white vinegar and cayenne pepper solution.) Arugula. Caramelized onion cooked white onions in olive oil until brown. Tomato. Bacon aioli, crispy bacon that is blended with mayo, shallots, and whole grain mustard. truffle fries.