Homegrown Taproom & Kitchen 2720 Old Lebanon Rd., Suite 107 Address 2

Grilled, blackened chicken breast topped with melty pepper jack cheese and green chilies on a buttery toasted bun with mayo, lettuce and tomato.

Local roast beef, Sweetwater Valley buttermilk cheddar, horseradish, pickled onions, banana peppers and mayo on hoagie roll with side of au jus.

Ham, swiss cheese, arugula, apple and house dijonnaise on sourdough

Warm popcorn, crumbled bacon, parmesan cheese

House-roasted chicken covered with warm cheddar and cream cheese mixed with hot sauce, topped with gorgonzola cheese. Served with tortilla chips & pita. NOTE: May take up to 20 minutes to prepare.

House-made traditional style salsa.

House-roasted garlic hummus with pita OR carrot sticks. For both, add 2.00.

House-made pimento cheese made with Sweetwater Valley smoked cheddar cheese served with saltines & pita.

Quesadilla changes frequently. Check socials for the most up to date information.

House-roasted pork butt, house-made barbecue sauce and ancho chili slaw on a hoagie roll

Broadbent bacon, romaine lettuce, tomato, avocado and mayo on sourdough

A blend of local cheese melted on sourdough. Add bacon, ham or turkey +2.00. Add Roast beef, pork BBQ or chicken +4.00. Add avocado, tomato or banana peppers +1.00.

Our house made pimento cheese with a slice of tomato on sourdough, grilled to perfection.

Ham, swiss cheese, arugula, apple and house dijonnaise on sourdough

Grilled pepperoni, salami, ham, banana peppers and provolone topped with mayo, lettuce, tomato and Italian dressing on toasted hoagie roll.

All white meat chicken salad, celery, red grapes and pecans with lettuce and tomato on a croissant

House-made meatloaf topped with mayo, lettuce and tomato on a hoagie roll

House-made peanut butter and strawberry jam on sourdough. Add bacon for +2.00.

Portabella cap, Noble Springs chevre, pickled onions, arugula and balsamic reduction on sourdough

The classic. Corned beef, swiss, thousand island, on grilled marble rye.

Local roast beef, Sweetwater Valley buttermilk cheddar, horseradish, pickled onions, banana peppers and mayo on hoagie roll with side of au jus.

Turkey breast, Sweetwater Valley smoked cheddar, house-made green tomato jam, avocado and lettuce on sourdough. Add bacon +2.00; it's a game changer!

Macaroni mixed with house-made cheese sauce topped with chicken OR pork, house barbecue sauce, smoked cheddar and scallions.

Macaroni mixed with house-made cheese sauce topped with chicken, buffalo sauce, bacon, bleu cheese, tomatoes and scallions.

Open-faced sandwich with turkey breast, Broadbent bacon, tomato and house-made mornay sauce on sourdough.

House-made meatloaf with creamy mashed potatoes

Fresh gulf shrimp atop Wiesenberger Mills grits with tomatoes, bacon, onions and mushrooms

Fresh 1/4 lb seasoned beef patty topped with American cheese, lettuce, tomato, pickles, and onions with mayo, mustard and ketchup.

Our homemade pimento cheese, crispy bacon and fresh tomato on our house seasoned burger patty.

Fresh 1/4 lb seasoned beef patty topped with Broadbent bacon, house-made BBQ sauce, caramelized onions, and Sweetwater Valley smoked cheddar.

Back bean burger topped with pepper jack cheese, salsa, avocado, lettuce and tomato.

Fresh 1/4 lb seasoned turkey patty topped with house-made hummus, caramelized onions, smoked gouda, pesto mayo, lettuce, and tomato.

Grilled, blackened chicken breast topped with melty pepper jack cheese and green chilies on a buttery toasted bun with mayo, lettuce and tomato.

Grilled chicken breast served with crispy bacon, house bbq sauce, caramelized onions and smoked cheddar on a buttery, toasted bun.

Grilled chicken breast topped with American cheese, our house Ranch dressing, tomato and lettuce served on a buttery toasted bun.

Grilled chicken breast topped with our house pimento cheese, crispy bacon and a fresh slice of tomato.

Chef Angie's famous creamy tomato basil soup.

Check socials for our Soup of the Day selection. Facebook & Instagram.

Romaine lettuce, parmesan and croutons with house-made Caesar dressing

Romaine lettuce, avocado, Broadbent bacon, boiled egg, tomato and bleu cheese with peppercorn ranch

Portabella mushroom, Short Mountain Cultures ABC tempeh, baby arugula, Noble Springs chevre and Castelvetrano olives with greek vinaigrette

Romaine lettuce, cucumber, tomato and carrots

Warm cinnamon apples topped with house-made oat streusel, real whipped cream and fresh nutmeg

Warm chocolate brownie topped with vanilla ice cream, caramel sauce and pecans

Check socials for our Pie of the Day selection. Facebook & Instagram

6.75 oz