Hop-N-Grape

Slow smoked pulled pork, pulled chicken, and royal ranch brisket

4 pieces served with mustard and cheese dip

Mild, buffalo, hot, honey garlic, mango habanero

With pulled pork, ham, melted swiss and dill pickle on a chewy baguette

With bell peppers, onions, and creamy pepper jack cheese

With au jus on a toasted hoagie, add swiss or creamy pepper jack cheese

The classic with avocado on sourdough

House smoked pastrami, house made thousand, sauerkraut and melted swiss on marble rye

Served on a brioche bun with BBQ gravy

Served on a brioche bun, sweet bbq, fried onions, slaw

Meat: Smoked Turkey, Cured Ham or Sliced Beef Brisket (brisket add 2.00) Cheese: Cheddar, Swiss, or Creamy Pepper jack Choose a Bread: Sourdough or Marbled Rye

Salami, ham, swiss, cheddar, cherry peppers, romaine, and vinaigrette

Like a tuna sandwich only better, topped with lettuce, tomato, onion, and bacon

Slow smoked pulled pork, pulled chicken, and royal ranch brisket

3 sausages, with sautéed peppers and onions

Fresh, not frozen (ground chuck, brisket, short rib) served on a brioche bun with thousand island, lettuce, tomato, onion Add Cheese: Cheddar, Swiss or Creamy Pepper jack 1.50 Add Bacon 2.00

Gorgonzola dressing & crumbles, lettuce, tomato, onion, swiss

Bacon, swiss, grilled onions, mayo

Pulled pork, bacon, brisket, burger, onion ring, BBQ sauce (hungry?)

With crisp lettuce, smoked chicken, gorgonzola cheese and Frank’s Red Hot Sauce

Crisp lettuce, smoked chicken, Caesar dressing and parmesan cheese

With crisp lettuce, diced tomato and bacon tossed with Caesar dressing and parmesan cheese in a flour tortilla

Crispy chicken, lettuce, bacon, tomato, cheese with ranch dressing

Bacon , avocado, tomato, egg, gorgonzola crumbles, and choice of dressing

Bacon , avocado, tomato, egg, gorgonzola crumbles, and choice of dressing

Bacon , avocado, tomato, egg, gorgonzola crumbles, and choice of dressing

With crisp bacon, gorgonzola crumbles, tomato, choice of dressing

Cucumber, tomato, feta cheese, and kalamata olives tossed with extra virgin olive oil and served on a bed of greens

Smoked wild salmon, cucumber, capers, sour cream dill dressing with sourdough baguette

Topped with brisket chili, pico de gallo, cheese , picante, ranch, and crumbled tortilla chips

House smoked wild salmon in our house made rich creamy chowder

Spicy red chili made with Cavatica Stout and house smoked brisket