House of Music Tallahassee 2011 South Monroe Street

Sesame-seared ahi tuna served with jasmine rice, cucumber kimchi, ponzu sauce, wasabi aioli, and fresh wasabi

Crisp beer-battered fried shrimp with choice of sauce

Choose chicken, pork, ribeye, or portabella mushrooms. All fresh, beer-battered & fried with choice of dipping sauce

Crab rangoons made in-house with lump crab meat served with sweet & sour

Handcut fried with beer cheese, saur cream, & chives

9 season tater tots with beer cheese, sour cream, & chives

Hummus with olive oil served with gluten free crackers

Fried Bavarian pretzel bites with choice of stone ground or honey mustard

Fried mozarella sticks with marinara

Chilled shrimp with cocktail sauce

1/3lb fresh Angus butter burger with Roadie Relish, .38 Special sauce, & pickles on a toasted brioche bun

1/3lb fresh Angus patty, melted cheddar, grilled onions, & mayo served on crispy buttered and grilled bread

1/4lb all beef dog split-grilled and topped with Roadie Relish* and cheddar or beer cheese served on a toasted bun

1/3lb fresh Angus butter burger with blue cheese, bacon crumbles, & grilled onions on a toasted brioche bun

A chicken and bacon stuffed grilled Angus burger with provolone, lettuce, tomato, and sriracha ranch sauce

Marinated pork loin breaded and fried with provolone, pickles, and horseradish cream on a toasted brioche bun

Blackened and grilled catfish filet with lettuce, tomato, & Creole Dijon cream sauce on a toasted brioche bun

Two eggs over medium w/cheddar, bacon, Roadie Relish*, and mayo on crisp buttered and grilled bread

A grilled cheese on top of grilled cheese! Chef’s choice of cheeses on crispy buttery grilled bread with pickle on top of a slab of grilled cheddar

Shaved prime rib with melted provolone, mushrooms, grilled onions, & peppers on a grilled hoagie roll with au jus and horseradish cream sauce

Sesame-seared ahi tuna dinner portion with housemade kimchi, jasmine rice, wasabi aioli, ponzu sauce, and wasabi

Choice of pork, ribeye, chicken, or grilled veggies topped with a rich Marsala portabella cream sauce made to order with portabella mushrooms over jasmine rice served with grilled asparagus

Three crispy tender wild-caught cod filets with fries, malt vinegar, and tartar sauce. Fries and slaw

Blackened and grilled catfish filet over jasmine rice with fresh grilled veggies & Creole Dijon cream sauce

Marinated pork loin fried and served over jasmine rice with fresh grilled vegetables and housemade horseradish cream sauce

Ribeye steak with two eggs cooked your way served with crispy skillet potatoes

Two Santa Fe crab cakes & grilled shrimp with housemade slaw & remoulade

Ahi tuna rolled in a tahini chili sauce with housemade kimchi and tropical salsa over jasmine rice

Teriyaki style (mild or spicy) fresh & grilled vegetables over jasmine rice on a platter. Choice of proteins and three sides/sauces

Fresh grilled or chilled vegetables

Fresh grilled or chilled vegetables

A super sized Caesar topped with blue cheese, bell peppers, cheddar, hot bacon crumbles, onions, tomatoes, and fresh portabella mushrooms

Housemade vegan black bean veg patty

Our House Caesar with kale & romaine, housemade croutons and dressing.

A romain wedge halved and lightly grilled, topped with grilled bacon crumbles, our house blue cheese dressing, and fresh tomatoes over a balsamic drizzle

Our House salad

New York style cheesecake slice with housemade berry coulis, chocolate & caramel sauce, whipped cream, & fruit garnish

Two scoops of vanilla ice cream with chocolate and/or caramel sauce

Make your own s’mores at the table. We give you the fixings and a mini hibachi to roast the marshmallows. Serves 4

Fried cheesecake and seasonal berry stuffed wontons topped with our housemade berry coulis & powdered sugar