House 1830

Our Wine Pairing Events are a semi-private 2-hour event that offers a culinary exploration of 8-10 dishes and 5-7 wines. Tickets are offered on a limited basis (often a max of 30 tickets). You'll get to taste many dishes from the menu and sometimes even get a sneak peak (and sample) of a new item we will be featuring in the near future. For each dish there will be a recommended wine to pair against. As you explore the pairings, we will share some details on the history, origin, and how each item is enjoyed culturally and traditionally. Come join us!

Translated directly as "Salad Rolls," these steamed rolls are a perfect balance of flavor and freshness. Served with our grandfather's peanut sauce recipe for a taste of home with every bite!

Directly translated as “salad rolls,” these are a perfect blend of shrimp, seasoned pork, vegetables, and a touch of mint to bring a little extra freshness to this dish. Also available in a vegan option. Naturally GF!

Vietnamese spring rolls made with seasoned pork, vermicelli noodles and vegetables. Also available in a vegan option. Naturally GF!

Vietnamese spring rolls made with seasoned pork, vermicelli noodles and vegetables. Also available in a vegan option. Naturally GF!

A key Vietnamese dish popular amongst locals and tourists alike. The miniature version of this dish delivers the same great taste in bite size portions. Also available in a vegan option. Naturally GF!

A key Vietnamese dish popular amongst locals and tourists alike. The miniature version of this dish delivers the same great taste in bite size portions. Also available in a vegan option. Naturally GF!

Flash fried marinated beef skewers

A choice of 3 of the varieties below. This brings forward some of the key flavors found in Southeast Asia. o Spicy Tamarind Wing o Salt & Pepper Wing o Sticky Wing o Honey Ginger Wing

Crispy red curry seasoned rice that is combined with cured pork, herbs, and spices. Eaten by itself or as a lettuce wrap, this Lao dish is sure to satisfy!

Known as Vietnamese Shaken Beef. Cuts of seasoned steak stir-fried and served with a side of fragrant jasmine rice and vegetables.

Known as Vietnamese Shaken Beef. Cuts of seasoned steak stir-fried and served with a side of fragrant jasmine rice and vegetables.

A Vietnamese noodle bowl that is filled with layers of rice noodles, fresh vegetables, crispy spring roll, and grilled pork. Served with the Vietnamese fish sauce (nuoc mam) as a perfect dressing.

A vegan version of the Vietnamese noodle bowl that is filled with layers of rice noodles, fresh vegetables, crispy vegan spring roll, and grilled tofu. Served with the Vietnamese vegan fish sauce (nuoc mam chay) as a perfect dressing.

Bringing forward a Thai dish, this fried salmon is perfectly cooked then topped with a creamy red curry sauce. Served over rice with a side of green beans.

This recipe is what started our family's business over 30 years ago. The brined chicken is grilled then topped with a honey ginger glaze. Served over rice with fresh vegetables of the day.

A vegan take on our family's Honey Ginger Chicken recipe. Marinated in our vegan sauce, grilled, and served over rice with fresh vegetables of the day. Add in the vegan fish sauce (yes completely vegan) and flavors come together perfectly!

Translated as “Weeping Tiger Steak,” this Northern Thai dish offers flavorful bites of grilled beef. Served with a tamarind sauce that brings the flavors together perfectly!

Influenced by French culinary styles during an era of colonization, this custard is infused with seasonal flavors and provides a more refined caramel and structured flan.

Made with black sticky rice, seasonal fruit, and coconut milk. This is a traditional dessert enjoyed throughout SE Asia.

These light and airy dough balls are crispy sesame seed-coated puffs on the outside and filled with a coconut milk sweetened mung bean on the inside.

Delicious waffles made with shredded coconut and pandan leaves. The pandan leaves naturally produce a green coloration and aromatic flavor.