Il Porto di Venezia 8080 Wells Street, Units IJ

Fettuccini pasta in a creamy alfredo sauce. Add grilled chicken or shrimp.

Thin pan-fried, flour dredged chicken breast in lemon butter sauce and capers on a bed of linguini, finished with a grilled lemon wedge.

Lightly breaded chicken breast with fresh Pomodoro sauce topped with melted mozzarella cheese over a bed of spaghetti pasta.

Classic Italian balls of rice filled with beef and peas and breaded. Served on a bed of our marinara sauce.

Roasted cherry tomatoes with fresh basil, grated pecorino and balsamic glaze over sliced toasted baguettes.

Burrata cheese, roasted tomatoes, fresh basil, and balsamic glaze.

Crispy fired calamari with pepperoncini sauce.

A signature dish. Crispy mozzarella rolls with homemade marinara sauce.

Fresh ravioli stuffed with goat cheese and apples in a lemon butter sauce and crispy prosciutto, fresh parsley and apple glaze.

Fresh iceberg lettuce with bacon, tomato, red onion and blue cheese dressing.

Romaine with tomatoes, homemade croutons, romano cheese, and Caesar dressing.

Mixed greens with olives, pepperoncini, red onion, tomatoes, parmesan cheese, homemade croutons, and Italian dressing.

Homemade chicken soup with onion, tomatoes, celery, carrots, bell pepper, potatoes, fresh parsley and pasta.

Tomato based soup with zucchini, onions, potatoes, tomatoes, carrots, garlic, green beans, beans, cabbage, and Romano cheese.

Kale, potatoes, onion and sausage in a creamy soup

A bowl of spaghetti with Pomodoro sauce and Romano cheese with choice of Italian sausage or meatballs.

Fettuccini pasta in a creamy alfredo sauce. Add grilled chicken or shrimp.

Lasagna with four Italian cheeses: Romano, parmesan, ricotta, and mozzarella in a Bolognese meat sauce topped with Pomodoro and melted mozzarella cheese.

Lightly breaded chicken breast with fresh Pomodoro sauce topped with melted mozzarella cheese over a bed of spaghetti pasta.

Penne pasta with a Bolognese meat sauce. Add sausage or meatballs.

Grilled chicken breast with mushrooms in a Marsala wine sauce with a side of mashed potatoes and spicy parmesan green beans.

Penne pasta with our creamy Mama Nelly sauce, spinach, and sun-dried tomatoes topped with melted burrata. Add chicken, shrimp, sausage or meatballs.

Creamy alfredo sauce with mushrooms, tomatoes, artichokes, spinach and Romano cheese over fettuccine. Add chicken, shrimp, sausage or meatballs.

Lightly breaded eggplant with pomodoro sauce topped with melted mozzarella cheese and spaghetti pasta.

Linguine with egg, pancetta, onions in a creamy cheese sauce.

Our vegan dish with spiral cut zucchini noodles, vegetable medley and Pomodoro sauce.

Large raviolis filled with a blend of mushrooms, topped with a creamy mushroom sauce, sauted mushrooms and black truffle oil.

Cannelloni tubes filled with a blend of ricotta cheese, spinach and chicken covered with pomodoro sauce and a strip of Alfredo sauce

Thin pan-fried, flour dredged chicken breast in lemon butter sauce and capers on a bed of linguini, finished with a grilled lemon wedge.

Sautéed whole shrimp and scallop pieces over a bed of fresh calamari ink infused linguini with a creamy herbed white wine sauce.

Our signature dish! Sautéed salmon topped with crab meat on a bed of linguine with lemon butter sauce.

Chunk lobster and ricotta ravioli with seafood cream sauce, fresh basil and pecorino Romano cheese.

Pan seared Mahi Mahi fillet topped with a garlic basil butter sauce with vegetable medley and mushroom parmesan risotto.

Cannelloni stuffed with shrimp, scallops, onion, garlic and herbs mixed with ricotta, mozzarella and pecorino cheese covered with maria's sauce and topped with crab meat.

Shrimp sautéed with lemon butter garlic sauce and served over linguine.

Linguini pasta in a spicy red amatriciana sauce with shrimp, scallops, mussels and salmon.

Pan seared trout with herb lemon cream sauce, mashed potatoes and sautéed garlic spinach.

Bone in 10oz pork chop stuffed with fontina cheese, prosciutto, and spinach topped with Marsala mushroom sauce and served with mashed potatoes.

Lamb chops with crusted pistachio and a red wine reduction sauce served with mushroom parmesan risotto and spicy parmesan green beans.

Side of garlic sautéed spinach.

Side of mashed potatoes.

Side of mushroom risotto.

Side of spicy parmesan green beans.

Children's spaghetti Bolognese.

Children's fettuccini alfredo.

Chicken parmigiana for four. Lightly breaded chicken breasts with fresh Pomodoro sauce topped with melted mozzarella cheese over a bed of spaghetti. Includes bread and salad.

Fettuccini Alfredo for four with chicken in a creamy Alfredo sauce. Includes bread and salad.

Lasagna for five with Romano, parmesan, ricotta, and mozzarella in a Bolognese meat sauce topped with Pomodoro and melted mozzarella cheese. Incudes bread and salad.

Penne Bolognese for four. A big bowl of penne pasta with our homemade Bolognese sauce. Includes bread and salad.

Spaghetti for four. A big bowl of spaghetti with Pomodoro sauce and Romano cheese with meatballs or sausages. Includes bread and salad.