INDIA K' RAJA Restaurant
ALL DAY MENU
Vegetable Samosa (2)
Crispy triangular pastry turnover stuffed with mildly spiced potatoes and peas. (1)
Lamb Samosa (2)
Crispy triangular pastry turnover stuffed with mildly spiced ground lamb (1).
Chicken Tikka (5)
Boneless chicken cubes in a special yogurt marinade, baked in the clay oven (5).
Vegetable Pakora (3)
Assorted vegetable fritters in a mildly spiced yellow lentil batter (2).
Chicken Pakora (5)
Succulent chicken cubes covered in seasoned lentil batter and fried to perfection (5).
Aloo Tikki (3)
Golden brown patties of mildly spiced Potatoes and chopped veggies (2).
Paneer Pakora (2)
Golden brown fritters of homemade cheese in lentil batter with herb filling (2).
Shrimp Pakora (4)
Jumbo shrimp wrapped in seasoned lentil batter and deep fried to crunchy fritters (2).
Potatoes & chickpeas on bed of chips smothered with sauces.
Boneless chicken in a creamy mango sauce with almonds and raisins.
Boneless lamb cubes in a creamy tomato spinach sauce with fresh herbs.
Pulled tandoori chicken in a creamy tomato sauce with cashews & fenugreek.
Coconut Shrimp Curry
Jumbo shrimp in a ginger coconut sauce with curry leaves & mustard seeds.
Succulent chicken in a soy yogurt sauce with curry leaves & dried peppers.
Bone-in goat cubes cooked in Raja’s special blend of freshly roasted spices.
Boneless Chicken in a spicy coconut sauce with fresh curry leaves & anise.
Tilapia fillets cooked with garden vegetables in shredded coconut lemon sauce.
Lamb Rogan Josh
Succulent lamb cubes in a ginger & garlic sauce with almonds & earthy herbs.
Tandoori Chicken Platter
Whole chicken marinated in ginger spice yogurt & baked in the clay oven.
Lamb Seekh Kabobs
Ground lamb with herbs spiced marinade rolled on skewers and baked in the clay oven.
Malai Chicken Kabobs
Succulent chicken breast cubes in fresh mint marinade baked in the clay oven.
Lamb Boti Kabobs
Succulent Lamb cubes in fresh mint marinade baked in the clay oven.
Garlic Shrimp Kabobs
Jumbo Shrimp in garlic yogurt marinade with fresh herbs baked in the clay oven.