
INDIA K' RAJA Restaurant
ALL DAY MENU
Appetizers

Vegetable Samosa (2)
Crispy triangular pastry turnover stuffed with mildly spiced potatoes and peas. (1)

Lamb Samosa (2)
Crispy triangular pastry turnover stuffed with mildly spiced ground lamb (1).

Chicken Tikka (5)
Boneless chicken cubes in a special yogurt marinade, baked in the clay oven (5).

Vegetable Pakora (3)
Assorted vegetable fritters in a mildly spiced yellow lentil batter (2).

Chicken Pakora (5)
Succulent chicken cubes covered in seasoned lentil batter and fried to perfection (5).

Tikki Chaat (2)
Golden brown Potato patties topped with flour chips and sauces. (2)

Paneer Pakora (2)
Golden brown fritters of homemade cheese in lentil batter with herb filling (2).

Shrimp Pakora (4)
Jumbo shrimp wrapped in seasoned lentil batter and deep fried to crunchy fritters (2).

Chaat Papri
Potatoes & chickpeas on bed of chips smothered with sauces.
Signature Delicacies

Chicken Pasanda
Boneless chicken in a creamy mango sauce with almonds and raisins.

Lamb Rangeela
Boneless lamb cubes in a creamy tomato spinach sauce with fresh herbs.

Butter Chicken
Pulled tandoori chicken in a creamy tomato sauce with cashews & fenugreek.

Coconut Shrimp Curry
Jumbo shrimp in a ginger coconut sauce with curry leaves & mustard seeds.

Chicken 69
Succulent chicken in a soy yogurt sauce with curry leaves & dried peppers.

Goat Curry
Bone-in goat cubes cooked in Raja’s special blend of freshly roasted spices.

Chicken Chettinad
Boneless Chicken in a spicy coconut sauce with fresh curry leaves & anise.

Fish Pattaya
Tilapia fillets cooked with garden vegetables in shredded coconut lemon sauce.

Lamb Rogan Josh
Succulent lamb cubes in a ginger & garlic sauce with almonds & earthy herbs.
Tandoor & Grill

Tandoori Chicken Platter
Whole chicken marinated in ginger spice yogurt & baked in the clay oven.

Lamb Seekh Kabobs
Ground lamb with herbs spiced marinade rolled on skewers and baked in the clay oven.

Malai Chicken Kabobs
Succulent chicken breast cubes in fresh mint marinade baked in the clay oven.

Lamb Boti Kabobs
Succulent Lamb cubes in fresh mint marinade baked in the clay oven.

Garlic Shrimp Kabobs
Jumbo Shrimp in garlic yogurt marinade with fresh herbs baked in the clay oven.
Punjabi Grilled Fish
Tilapia Fillets marinated in lentil batter with nigella and grilled to perfection.

Tandoori Paneer Tikka
Homemade Cheese cubes in garlic yogurt marinade with fresh herbs baked in the clay oven.
Regional Indian Delicacies

Tikka Masala
A popular creamed tomato delicacy with a delectable mix of exotic spices.

Korma
A Kashmiri creamy nutty yogurt delicacy with a subtle blend of spices.

Curry
A traditional preparation in ginger & garlic sauce with herbs and spices.

Vindaloo
A spicy preparation with potatoes in a ginger and garlic sauce spiked with vinegar.

Saag
A Punjabi delicacy in creamed spinach with subtle blend of cumin and fenugreek.
Tandoori Breads

Naan
Traditional leavened white flat bread baked in clay oven.
Cheddar Naan
Naan bread stuffed with cheddar cheese.

Bullet Naan
Spicy naan topped with fresh chilis and garlic.
Roti
Traditional unleavened whole wheat flat bread baked in clay oven.

Garlic Naan
Naan bread generously topped with fresh garlic.
Fiesta Naan
Naan with onions, garlic, peppers & cheese.
Aloo Parantha
Whole wheat bread stuffed with potatoes baked in clay oven.
Lachha Parantha
Flaky whole wheat bread baked in the clay oven.

Onion Naan
Naan topped with freshly chopped red onions.
Kabuli Naan
Naan stuffed with almond, pistachio, cashew, raisin & honey.

Bhatura
Deep fried soft & puffy white bread.
Poori
Deep fried whole wheat crispy puffed bread.