Irie Entree

Minced chicken, beef or spinach seasoned with herbs and spices enveloped in a baked buttery flour crust. Cocktail size, served HOT for a sunny experience!

Minced chicken, beef or spinach seasoned with herbs and spices enveloped in a baked buttery flour crust. Cocktail size, served HOT for a sunny experience!

Cassava yam tortillas enfolding your choice of house protein; topped with fresh lettuce, tomato, avocado and shredded cheese. Choose from Ackee and Saltfish, Oxtail, Jerk Chicken or Curried Chicken

Marinated to the bone, cuts of Ox tail caramelized then slow cooked to Jamaican perfection. Traditionally served with Rice & Peas and shredded raw vegetable salad

A staple paying homage to Indian influence in Jamaican cuisine; cuts of goat meat spiced with curry powder and herbs, cooked and simmered to a tantalizing stew. Traditionally served with white rice and shredded raw vegetables or Roti (Cassava Tortilla)

8-ounce salmon fillet spiced with curry powder and island spices and cooked down with herbs and peppers to a delectable gravy. Served with white rice and grilled vegetable medley

Cheesy, creamy and hot! Straight from oven to table. Mac n Cheese topped with your choice of: Jerk Salmon, Jerk Shrimp, Oxtail, Jerk Wings, or Jerk Chicken Breast

Golden brown sweet fried dumplings from a dough of flour a dash of cornmeal and sugar.