(ish) delicatessen 702 N Person Street

Housemade pastrami or corned beef, swiss, Super Russian, braised purple cabbage, on Boulted Bread rye.

We’ve Ranch’d up some goat cheese and swaddled it with some sliced turkey, avocado, heirloom tomatoes, and bacon. Wrapped in a tortilla.

Roasted tomatoes, crispy bacon, red leaf lettuce, and caraway blue cheese dressing on whole wheat bread.

Corned beef, hash browns with olive oil and mustard, topped with fried eggs and chives creme fraiche. (gluten free, but fryer is used for items containing gluten)

Scrambled eggs, black beans, and melty cheese in a flour tortilla. With roasted tomatillo salsa and cilantro sour cream for dunking. (vegetarian)

Scrambled egg and American cheese on a brioche roll. Add pastrami, bacon, and/or roasted tomatoes. (vegetarian)

Tabasco-creamed greens, scrambled eggs, Havarti cheese, and Goodnight Brothers city ham, on a brioche roll.

Mix-and-match any three sides.

Greek yogurt topped with golden raisins and housemade honey, peanut, and cashew granola. (vegetarian & gluten free, but oats may have been processed in a facility that also processes items containing gluten)

North Jersey's favorite breakfast sandwich. Taylor ham, scrambled egg, American cheese, salt, pepper, ketchup on a brioche roll.

The favorite breakfast sandwich of New Jersey, minus North Jersey. Pork roll, scrambled egg, American cheese, salt, pepper, ketchup on a brioche roll.

Three slices of crispy bacon. (gluten free)

With charred onions and dressed with olive oil and mustard. (vegetarian & gluten free, but fryer is used for meat and items containing gluten)

Two eggs, scrambled or sunny.

Your choice of wheat or sourdough toast, served with butter. (vegetarian)

Half of an avocado, sliced, dressed with olive oil, salt and pepper.

Make a brisket sammich your way.

Housemade pastrami or corned beef, swiss, Super Russian, braised purple cabbage, on Boulted Bread rye.

Turkey, Swiss, Super Russian, braised purple cabbage, on Boulted Bread rye.

Corned beef, spicy brown mustard, havarti cheese, bread & butter pickled squash, and coleslaw, on toasted wheat bread.

Pickled Swiss Chard stems, deep fried and sandwiched between melted Asiago and Fontal cheeses on sourdough. Served with a side of lemon-dill mayo. (vegetarian ingredients; however, fryer is also used for meat)

Roasted tomatoes, crispy bacon, red leaf lettuce, and caraway blue cheese dressing on whole wheat bread.

Fried Halloumi cheese, grilled eggplant, roasted peppers, and parsley tahini sauce on sourdough bread. (vegetarian, but fryer is also used for items containing meat) (to avoid, request non-fried Halloumi)

Mortadella, porchetta, sopressata calabrese, provolone, herbed ricotta, with shredded & dressed lettuce on a sub roll.

We’ve Ranch’d up some goat cheese and swaddled it with some sliced turkey, avocado, heirloom tomatoes, and bacon. Wrapped in a tortilla.

Chicken salad made from the best tradition of the Southern Tier of NY - spiedies (chicken marinated in Italian spices). Topped with shredded n'dressed lettuce and provolone cheese.

Check out this cute lil' guy. Ham salad & melty Swiss cheese on half a sub roll.

Tzatziki'd Roasted beets grilled sourdough and melted dill havarti cheese

Sliced potatoes and charred onions dressed with olive oil and mustard. (vegetarian, gluten free)

Coleslaw(ish). Cabbage, carrots, herbs, lemon, and dressing. (vegetarian, gluten free)

Orzo pasta, charred onions & okra, Valbreso cheese, sage, olive oil

Dutch Fork Squash soup with candied pecans, and herbs.

Melty American cheese on sourdough.

Fried chicken tenders served with dipping sauce.

Flour tortilla stuffed with melty cheese.

8 oz. of our thin-sliced corned beef.

Our housemade Pastrami, hand cut in thick slices, 8 oz.

Pint of potato salad with charred onions, dressed in olive oil and mustard. (vegan; gluten free)

Pint of coleslaw with shredded cabbage, carrots, herbs, lemon, and mayo dressing. (vegetarian; gluten free)

French soft Sheep's milk cheese in brine, 21.2 oz.

Atalanta Halloumi, sheep's milk cheese, 8.8 oz.

4 oz. bag of Crunchmaster Multi-Grain Sea Salt rice crackers. (gluten free; vegan)

Sweet and salty candied pecans (8 oz.) from New Communities, an African American community land trust in southwest Georgia.

Counter Culture, 12 oz.

16 oz.