iThai Bangkok Street Food San Francisco

Pan-fried wide rice noodle with your choice of meat, egg, Chinese broccoli in Thai black bean sauce.

Traditional Bangkok-style pan-fried rice noodle with your choice of meat, served with crushed peanut, shallots, bean sprouts, dry shrimps, green onion and lime. Add an extra egg for an additional charge. Available substitution with other meat or seafood (chicken, pork, beef, tofu with no charge, shrimps, calamari, fish, seafood or duck for an additional charge)

Traditional Thai soup in coconut milk, seasoned with mushroom, lemongrass, and galangal.

Utensils will be provided only as per request, (free of charge)

Spice chicken with basil served together with chicken green curry, Jasmine rice and an egg roll

Lime squid. Steamed whole squid drenched in spicy garlic, chili, lime juice dressing. Hot and spicy

Golden bean cake served with homemade sweet & sour sauce and crushed peanuts

Spring rolls filled with vegetables and tofu served with peanut sauce.

Crispy vegetarian rolls: vegetables, taro and silver noodles with homemade sweet chili sauce. Served 3 Rolls cut in half

Pan-fried chive dumplings served with sweet soy vinaigrette

Deep-fried marinated pork served with Sriracha dipping sauce

Deep-fried marinated beef served with Sriracha dipping sauce

Grilled marinated chicken skewers served with peanut sauce and cucumber relish

Crispy calamari served with "Sriracha" chili vinaigrette

Deep-fried chicken wings served with sweet and sour sauce

Pastry puff filled with potato, onion, carrot and yellow curry spices served with cucumber salad

Deep-fried shrimp tempura served with sweet and sour sauce

Thai Northern-Style pork sausage

Our famous Bangkok Style Tom Yum soup spiced with prawns, the heart of palm, fresh young coconut meat, tomatoes, mushroom, lemongrass, and kaffir lime leaves. Available substitution with other meat or seafood (chicken, pork, beef, tofu with no charge, shrimps, calamari, fish, seafood or duck for an additional charge). Hot and spicy

Traditional Thai soup in coconut milk, seasoned with mushroom, lemongrass, and galangal.

Minced pork or chicken and rice in clear broth with celery and garlic oil. Available substitution with other meat or seafood (chicken, pork, beef, tofu with no charge, shrimps, calamari, fish, seafood or duck for an additional charge)

Fishball, fish cake, fried tofu, calamari, shrimp and water spinach in mild sweet and sour soup, seasoned with pink bean curd

Thai spices pork broth with sliced pork, braised pork, pork balls, and Chinese broccoli

Spicy and sour soup with tamarind sauce, stew beef, roasted rice, fresh herb, spices, and chili

Choice of minced chicken, pork or tofu seasoned with shallots, mint leaves, lime, dried chili flake, and roasted rice powder. Available substitution with other meat or seafood (chicken, pork, beef, tofu with no charge, shrimps, calamari, fish, seafood or duck for an additional charge). Medium spicy

Green papaya, string beans, tomatoes, and nuts tossed in sweet garlic lime dressing.

Green papaya, string beans, tomatoes and salted crab seasoned with fermented fish sauce in lime based dressing. (without fermented fish sauce available)

Sliver noodles with shrimp, calamari and ground pork in a spicy lime dressing. Hot and spicy

Crispy minced catfish topped with onions, cashew nuts, chilies and green apples in lime-based dressing. Medium spicy

Spicy lime dressing and roasted marinated pork shoulder, basil leaves, chili, and roasted rice powder.

Raw prawns marinated in seasoned fish sauce served raw with tangy and spicy fish sauce, fresh sliced garlic and roasted chili paste.

E-sarn styled BBQ chicken marinated with Thai herbs served with Thai country-style spicy sauce

Grilled marinated boneless short rib filet served with Thai country-style spicy sauce

Charcoal-grilled tender pork shoulder served with Thai country-style spicy sauce

Flame-grilled jumbo calamari served with spicy seafood dipping

Grilled Atlantic Salmon served with spicy lime dipping sauce

The mildest among all Thai curries made from yellow curry powder, turmeric and spices with coconut cream, choice of meats, potato and white onions topped with crispy browned shallots and green onions served with side of cucumber salad

The beautiful red color from both fresh and dried chili and spices cooked with choice of meats, bamboo shoots, bell pepper, and basil.

One of the most popular curries around Bangkok made with green curry paste served with choice of meats, coconut cream, bamboo shoots, eggplants, bell pepper, and basil. Medium spicy

Delicious green curry complemented with grilled mixed vegetables. Medium spicy

CNN the world's most delicious food 2011. The very interesting flavor curry made from the mussamun curry paste with braised boneless short ribs, peanuts, onions, potatoes, and topped crispy brown shallot (A La Carte only)

IThai-style creamy red curry with prawns, "Kabocha" pumpkin and bell peppers. (A La Carte only)

Roasted duck, cherry tomatoes and pineapple in red curry base with a touch of coconut milk. (A La Carte only)

Grilled salmon fillet served with broccoli, eggplants and bell peppers in basil red curry sauce. (A La Carte only)

Ultimate iThai fried rice with crispy pork belly

Chef’s special fried rice with Charcoal-grilled tender pork shoulder. Add a fried egg for an additional charge

Well-stewed boneless pork shank in 5 spice sauce served with sides of boiled eggs, Chinese broccoli, pickled cabbage, and spicy sauce

IThai 3 styles of pork, roasted pork, crispy pork belly, pork sausage and boiled egg over rice with homemade house gravy

Crispy fried chicken over fried rice served with house sauce

Crispy fried chicken over garlic rice. Served with a delicious house sauce

Fried mussels and bean sprouts in an egg batter served with house chili sauce

Boneless roasted duck over rice with delicious brown gravy sauce

Yellow curry fried rice with prawns, pineapple, carrot, cashew nut, egg, raisin, and onions. Add a fried egg for an additional charge. Available substitution with other meat or seafood (chicken, pork, beef, tofu with no charge, shrimps, calamari, fish, seafood or duck for an additional charge)

iThai style crab fried rice with onions, cherry tomatoes and egg. Add a fried egg for an additional charge

Chef's special fried rice with choice of vegetarian, chicken, pork or beef. Add a fried egg for an additional charge. Available substitution with other meat or seafood (chicken, pork, beef, tofu with no charge, shrimps, calamari, fish, seafood or duck for an additional charge)

Fried rice with basil, chopped green bean, bell peppers and your choice of chicken, pork or tofu. Available substitution with other meat or seafood (chicken, pork, beef, tofu with no charge, shrimps, calamari, fish, seafood or duck for an additional charge). Add a fried egg for an additional charge. Hot and spicy

Chicken, basil, bamboo shoots and Bell peppers wok-fried with jasmine rice and a touch of green curry flavor. Available substitution with other meat or seafood (chicken, pork, beef, tofu with no charge, shrimps, calamari, fish, seafood or duck for an additional charge). Medium spicy

Traditional Bangkok-style pan-fried rice noodle with your choice of meat, served with crushed peanut, shallots, bean sprouts, dry shrimps, green onion and lime. Add an extra egg for an additional charge. Available substitution with other meat or seafood (chicken, pork, beef, tofu with no charge, shrimps, calamari, fish, seafood or duck for an additional charge)

Pan-fried wide rice noodle with your choice of meat, egg, Chinese broccoli in Thai black bean sauce.

Spicy pan-fried wide rice noodles with choice of meat, basil, bell peppers, and string beans. Available substitution with other meat or seafood (chicken, pork, beef, tofu with no charge, shrimps, calamari, fish, seafood or duck for an additional charge). Hot and spicy

Marinated beef or chicken with Northern-style red curry and egg noodles garnished with shallots, limes, and pickled vegetables. Mild spicy

Boneless roasted duck over egg noodles with brown gravy sauce

Stir-fried wide rice noodle with choice of meat, Chinese broccoli in Thai gravy sauce.

Stir-fried garlic noodles with combination seafood, green beans, bell peppers, and fresh basil. Hot and spicy

Stir-fried. Silver noodles with calamari, prawns, chicken, Napa cabbage and assorted vegetables with spicy sesame bean curd sauce

Steamed prawns with glass noodles, ginger, bacon, Chinese celery and Thai herbs serve in a clay pot

Garlic egg noodles in our famous Bangkok style Tom Yum soup with combination seafood and beansprout topped with green onions and crushed peanuts. Hot and spicy

Rice noodle with choice of slice beef or slice pork, meat balls and Chinese broccoli in spicy beef broth

Flat rice noodles in clear broth with sliced tender chicken and bean sprouts

Spicy basil. Wok fried basil, choice of meats, garlic and fresh chili in house special sauce. Hot and spicy

Spicy eggplant. Sauteed with eggplant, choice of meats, bell peppers and basil in garlic chili sauce. Hot and spicy

Cashew nut. Wok-fried choice of meats with roasted cashew nuts, spring onions, and dried chili

Fresh chili. Stir-fried choice of meats with fresh chili, galingale, bamboo shoots, young peppercorn, basil and bell peppers in hot chili sauce. Hot and spicy

Chinese broccoli. Stir-fried choice of meats with Chinese broccoli in oyster-garlic sauce. Mild spicy

String bean. Sautéed choice of meats with string beans in red "Prik Khing" curry paste

Garlic and pepper. Wok fried choice of meats with house special garlic and pepper sauce

Mixed vegetables. Wok fried mixed vegetables in light oyster-garlic sauce

Stir fried combination seafood with egg and onions in creamy yellow curry sauce

Soft shell crab. Stir-fried crispy soft-shell crab topped with egg, celery, and onions in a creamy yellow curry sauce

Choice of coconut or mango

Choice of coconut or mango

Crispy roti with condensed milk and suga

Choice of coconut or mango

Choice of coconut or mango

Golden bean cake served with homemade sweet and sour sauce and crushed peanuts.

Spring rolls filled with vegetables and tofu served with peanuts and chili lime vinaigrette.

Crispy vegetarian rolls: cabbage, taro and silver noodles served with homemade sweet chili sauce.

Pastry puff filled with potato, onion, carrot and yellow curry spices served with cucumber salad.

Deep-fried marinated pork served with Sriracha dipping sauce.

Deep-fried marinated beef served with Sriracha dipping sauce.

Fish cake. Fried Thai curried fish cakes served with peanut cucumber relish.

Grilled marinated chicken skewers served with peanut sauce and cucumber relish.

Crispy calamari served with Sriracha chili vinaigrette.

Deep fried shrimp tempura served with sweet and sour sauce.

Deep-fried minced pork and crab meat wontons with sweet and sour sauce.

Choice of minced chicken, pork or tofu seasoned with shallots, mint leaves, lime, dried chili flake, and roasted rice powder. Medium spicy.

Sliced chicken with fresh lettuce, cucumber, tomatoes, red onions and shredded carrots topped with peanut sauce.

Green papaya, string beans, tomatoes, and nuts tossed in sweet garlic lime dressing. Mild spicy.

Green papaya, string beans, tomatoes and salted crab in sweet garlic lime dressing. Hot and spicy.

Sliced grilled boneless short rib mixed with lettuce, onions, mint leaves and roasted rice powder in spicy lime dressing. Medium spicy.

Salad of minced spiced duck, roasted chili, mint leaves, and shallots in spicy lime dressing. Medium spicy.

Silver noodles with shrimp, calamari and ground pork in a spicy lime dressing. Hot and spicy.

Spicy lime dressing and roasted marinated pork shoulder, basil leaves, chili and roasted rice powder. Medium spicy.

Combination of seafood mixed with chili and fresh lime juice and onions on a bed of green. Hot and spicy.

Lime based dressing mixed with pork loaf and vegetables. Medium spicy.

Raw prawn salad. Raw prawns marinated in a seasoned fish sauce and served raw with tangy and spicy fish sauce, fresh sliced garlic, and roasted chili paste. Hot and spicy.

E-sarn styled BBQ chicken marinated with Thai herbs served with Thai country-style spicy sauce.

Grilled marinated boneless short rib filet served with Thai country-style spicy sauce.

Charcoal-grilled tender pork shoulder served with Thai country-style spicy sauce.

Flame-grilled jumbo calamari served with spicy seafood dipping sauce.

Spicy basil. Wok-fried minced chicken with basil, garlic and fresh chili in house special sauce. Hot and spicy.

Spicy eggplant. Sauteed julienned chicken with eggplants, bell peppers and basil in garlic chili sauce. Hot and spicy.

Cashew nut. Wok-fried chicken tatsutaage with roasted cashew nuts, spring onions, and dried chili.

Fresh chili. Stir-fried sliced pork with fresh chili, galingale, bamboo shoots, young peppercorn, basil and bell peppers in hot chili sauce. Hot and spicy.

Chinese broccoli. Stir-fried crispy pork belly with Chinese broccoli in oyster-garlic sauce. Mild spicy.

String bean. Sauteed crispy pork belly with string beans in red "Prik Khing" curry paste. Medium spicy.

Spicy basil. Wok-fried crispy pork belly with basil, chopped green beans, and bell peppers in house special sauce. Hot and spicy.

Peanut sauce. Grilled marinated boneless short rib topped with peanut sauce served with sauteed vegetables.

Garlic and pepper. Wok-fried sliced beef with house special garlic and pepper sauce.

Mixed vegetables. Wok-fried mixed vegetables in light oyster garlic sauce.

Sweet and sour. Stir-fried assorted vegetables in iThai sweet and sour sauce.

Stir-fried crab meat with egg, celery, and onions in creamy yellow curry sauce.

Chili glazed catfish. Fried fillet catfish topped with chopped bell peppers, onion and pineapple in house chili based sauce.Hot and spicy.

Spicy crispy catfish in dry red curry sauce with kaffir lime leaves, galingale, and young peppercorn. Hot and spicy.

Sauteed combination seafood, young peppercorn, galingale and basil with house special sauce. Hot and spicy.

Steamed prawns with glass noodles, ginger, bacon, Chinese celery and Thai herbs served in a clay pot.

Flame-grilled salmon fillet topped with Thai-spice choo-chee curry sauce.

Tamarind prawns. Lightly-fried prawns wok-tossed in spicy tamarind with crisped shallots and garlic.

The mildest among all Thai chicken curries made from yellow curry powder, turmeric and spices with coconut cream, potato and white onions topped with crispy browned shallots and green onions served with a side of cucumber salad.

The beautiful red color is from both fresh and dried chili and spices cooked with beef, snow peas, bamboo shoots, bell pepper, and basil. spicy.

One of the most popular curries around Bangkok made with green curry paste served with chicken, coconut cream, bamboo shoots, eggplants, bell pepper and basil. Medium spicy.

Delicious green curry complemented with grilled mixed vegetables. Medium spicy.

Medium red curry with pork, carrots, string beans, and kaffir lime leaves.

CNN: The world's most delicious food - 2011." The very interesting flavor curry is made from mussamun curry paste with braised boneless short ribs, peanuts, onions, potatoes and topped crispy brown shallot.

iThai-style creamy red curry with prawns, 'Kabocha' pumpkin and bell peppers. spicy.

Roasted duck, cherry tomatoes and pineapple in red curry base with a touch of coconut milk. spicy.

Grilled salmon fillet served with broccoli, eggplants and bell peppers in basil red curry sauce. spicy.

Combination seafood with spicy green curry, coconut milk, bamboo shoot and basil. Medium spicy.

Crispy fried chicken over garlic rice served with delicious house sauce.

Crispy fried chicken over fried rice served with delicious house sauce.

Garlic and ginger rice with steamed chicken served with soybean spicy sauce.

Well stewed boneless pork shank in 5-spices sauce, served with sides of boiled eggs, Chinese broccoli, pickled cabbage, and spicy sauce.

iThai 3 styles of pork. Roasted pork, crispy pork belly, pork sausage and boiled egg over rice with homemade house gravy.

Chef’s special fried rice with your choice of protein. Add egg for an additional charge.

Ultimate iThai fried rice with crispy pork belly and vegetables.

Chef's special fried rice with charcoal-grilled tender pork shoulder. Add a fried egg for an additional charge.

Chicken, eggplants, basil, bamboo shoots, bell peppers wok-fried with jasmine rice and green curry sauce. Substitute another protein for an additional charge. Medium spicy.

iThai-style crab meat fried rice with onions, cherry tomatoes, and egg. Add a fried egg for an additional charge.

Yellow curry fried rice with prawns, pineapple, carrot, cashew nut, egg, raisin, and onions. Add a fried egg for an additional charge. Substitute another protein for an additional charge.

Combination seafood fried rice with egg, tomatoes, and onions. Add a fried egg for an additional charge.

Fried rice with prawns, egg, tomatoes, onions and shrimp paste. Add a fried egg for an additional charge.

Fried rice with basil, chopped green bean, bell peppers and your choice of chicken, beef, pork or tofu. Add a fried egg for an additional charge. Available substitution with other meat or seafood (chicken, pork, beef, tofu with no charge, shrimps, calamari, seafood or duck for an additional charge). Hot and spicy.

Combination seafood fried rice, basil, chopped green beans and bell peppers. Hot and spicy.

Boneless roasted duck over rice with delicious brown gravy sauce.

Traditional Bangkok-style pan-fried rice noodles with prawns served with crushed peanut, shallots, bean sprouts, dry shrimp, green onions, and lime. Add extra egg for an additional charge. Substitute another protein for an additional charge.

Pan-fried wide rice noodles with pork, egg, and Chinese broccoli in Thai black bean sauce. Add extra egg for an additional charge. Substitute another protein for an additional charge.

Pan-fried wide rice noodles with chicken, egg, sweet turnip, and green onion. Add extra egg for an additional charge. Substitute another protein for an additional charge.

Spicy pan-fried wide rice noodles with beef, basil, bell peppers, and string beans.Add extra egg for an additional charge. Substitute another protein for an additional charge. Hot and spicy.

Stir-fried garlic noodle with combination seafood, green beans, bell peppers, and fresh basil. Hot and spicy.

Steamed wide rice noodles topped with stir-fried ground pork, shiitake mushroom, and tofu.

Stir-fried silver noodles with calamari, prawns, chicken, napa cabbage and assorted vegetables with spicy sesame bean curd sauce.

Choice of marinated beef or marinated chicken with Northern-style red curry and egg noodles garnished with shallot, lime, and pickled vegetables. Mild spicy.

iThai 3 styles of pork. Roasted pork, crispy pork belly and ground pork over egg noodles with homemade house gravy.

Softshell crab. Stir-fried crispy soft-shell crab topped with egg, celery, and onions in creamy yellow curry sauce.

Softshell crab. Crispy soft-shell crab topped with black pepper, green onion, white onion and mushrooms in garlic sauce. Mild spicy.

Wok-fried boneless short-rib cubes with basil, chopped green bean, bell peppers, and brandy in house special sauce. Hot and spicy.

Stir-fried boneless short-rib cubes with black pepper, green onion, white onion and mushrooms in garlic sauce. Mild spicy.

Sauteed boneless short-rib cubes with red onion, green onion, and white onion in house special sweet sauce.

River prawns with shell. Steamed water prawns with glass noodles, ginger, bacon, Chinese celery and Thai herbs.