Jackie Rey's Kailua-Kona 75-5995 Kuakini Hwy

House made

Classic caesar dressing, local baby romaine, fresh grated parmesan, rosemary croutons. *can be made gluten conscious *vegetarian

Our Macadamia Nut Ahi Tartare, served on crispy wonton chips with ginger lime beurre blanc, wasabi sake, and kabyaki. 4 pieces *can be made gluten conscious

Two house made crab cakes. Served with red Thai currry sauce and pineapple relish.

4 coconut shrimp served with mango curry dipping sauce.

4 pieces tossed in house gochujang BBQ sauce.

House made

Served with garlic herb butter.

Served with house cocktail sauce and lemon wedges. *gluten conscious

Citrus sesame sauce, wasabi sake, , pickled ginger, ikura, serrano pepper *gluten conscious

Creamy Honey Southwest Dressing, citrus creme fraiche, miracle's mixed lettuce, charred maui corn, cherry tomatoes, bell pepper, red onion, avocado, crispy tortilla strips *can be made gluten conscious *vegetarian

House hummus, grilled garlic butter pita, local greens, cucumber, feta, cherry tomatoes, kalamata olives, basil pesto vinaigrette *can be made gluten conscious *vegetarian

Classic caesar dressing, local baby romaine, fresh grated parmesan, rosemary croutons. *can be made gluten conscious *vegetarian

Chef's choice garden salad on local greens.

Garlic herb buttered Carribean lobster tail served over cheese ravioli tossed in a creamy pesto sauce, garnished with cherry tomato relish.

Spicy tomato broth, shrimp, fresh catch, mussels, scallops, linguine

Filet mignon medallions, mushroom rosemary cream sauce, parmigiano reggiano

Creamy Alfredo sauce, sun dried tomatoes, basil chiffonade, parmigiana reggiano *vegetarian

34oz tomahawk ribeye, garlic herb buttered lobster tail, 1/2 lb king crab, garlic mashed potatoes, sautéed vegetables, red wine demi glace & bernaise sauce *can be made gluten conscious

5oz Filet Mignon, sautéed garlic shrimp, charred broccolini, garlic mashed potatoes, bernaise sauce, red wine demi glace. *can be made gluten conscious

Ahi seared rare, house crab cake and pineapple relish, 2 coconut shrimp, purple Molokai sweet potato mash, red Thai curry sauce, mango curry sauce

Seared scallops, miso-sake glaze, chef rice, sautéed vegetables, orange ikura relish *gluten conscious

Served with purple Molokai sweet potato mash, ginger lime beurre blanc, kabayaki, namasu, wasabi tobiko *gluten conscious

Blackened Hawaiian yellowtail, charred broccolini, garlic mashed potatoes, grilled Maui corn and mango relish, mango chili beurre blanc, crispy tortilla strips *can be made gluten conscious

Firm tofu, sesame soy glaze, chef rice, sautéed vegetables, cilantro tofu purée *vegan *gluten conscious

Chef’s weekly special, check our social media or give us a call for details

Linguine with Alfredo sauce

Served with fries and ketchup

Served with fries and ketchup

Linguine with butter and fresh parmesan

Flourless chocolate torte, Dutch chocolate sponge cake, triple berry coulis, berry port truffle, house made whipped cream, 24k gold leaf *gluten conscious

Coconut cake, lilikoi reduction, diplomat cream, garnished with fresh seasonal fruits and ginger

Riesling and ginger poached pear filled with Mac nut praline crunch, creamy cinnamon white chocolate mousse, garnish with 24k gold leaf *vegan *gluten conscious