Jack's Bar Steakhouse New Haven

Hearts of romaine, croutons, Parmesan, Caesar dressing, white anchovies

Tomato, fresh mozzarella, basil and rosemary oil

Raw filet mignon, truffle oil, truffle pesto, parsley, shallots, parmesan, mascarpone cheese and quail egg

Grilled prime rib-eye beef tips, rosemary, jacks steak sauce

Grilled lamb chops, Harissa sauce, yogurt

Prosciutto di parma & crumbled parmesan cheese

Marinara sauce

Marble fingerling potatoes, chipotle aioli sauce

Diced grade A tuna mixed with sriracha, soy sauce and aioli over avocado, and topped with plantains.

Wild salmon, avocado mousse, seaweed, sushi rice, salad and sesame oil

Garlic, parsley, EVOO, lemon juice and chili flakes

Poached shrimp, cocktail sauce

6 clams, 12 oysters, 12 jumbo shrimp, 1 lobster tail, cocktail sauce, tequila mignonette and Tabasco

Copps Island, Norwalk CT, Cocktail sauce, mignonette sauce

Gruyere, parmesan and caramelizada onions

USDA CERTIFIED BEEF, the United States department of agriculture (USDA) carefully measures and certifies the quality and consistency of cattle throughout North America. Our USDA beef comes from the great American plains and is grain fed for 150 days for unique marbling, subtle texture and unsurpassed flavor.

USDA CERTIFIED BEEF, the United States department of agriculture (USDA) carefully measures and certifies the quality and consistency of cattle throughout North America. Our USDA beef comes from the great American plains and is grain fed for 150 days for unique marbling, subtle texture and unsurpassed flavor.

Mashed potatoes, creamed spinach, mushrooms.

USDA CERTIFIED BEEF, the United States department of agriculture (USDA) carefully measures and certifies the quality and consistency of cattle throughout North America. Our USDA beef comes from the great American plains and is grain fed for 150 days for unique marbling, subtle texture and unsurpassed flavor.

USDA CERTIFIED BEEF, the United States department of agriculture (USDA) carefully measures and certifies the quality and consistency of cattle throughout North America. Our USDA beef comes from the great American plains and is grain fed for 150 days for unique marbling, subtle texture and unsurpassed flavor.

1/2 roasted chicken, roasted potatoes, cherry peppers, chicken au jus

Blend of prime beef, bun, bacon, lettuce, tomato, cheddar cheese, tomato aioli, bistro fries

8 hour brasead short rib, risotto, baby carrots, gravy

Gluten free penne, Italian sausage, light cream vodka sauce

Linguini, butter, garlic white wine, parsley, lemon juice and chili flakes

Local fresh vegetables and garlic oil sauce

Maine lobster meat, asparagus, crispy bacon, spring pea risotto

Bacon, maple syrup, parmesan

Olive oil

Sautéed with garlic, olive oil

Sautéed with garlic, olive oil

Double baked, bacon, cheese, sour cream

French classic with vanilla bean and caramelized sugar

A tres leches cake, also known as pan tres leches, is a sponge cake in some recipes, a butter cake soaked in three kinds of milk: evaporated milk, condensed milk, and heavy cream. When butter is not used, tres leches is a very light cake, with many air bubbles.

3 scoops per order, vanilla, chocolate or pistachio

Champagne, California

California

California

California

California

California

Diamond Collection, California

Napa Valley

Alexander Valley, Sonoma County

Napa Valley, CA