Jake’s on the Water

tempura fried shrimp, sesame seeds, green onion, and cilantro served with a sweet chilli aioli

pan roasted brussels sprout, dressed in mandarin mascarpone, hot honey and toasted pecan

served with cracked sea salt, beer cheese and artisan mustard

a Jake's favorite- tempura fried cauliflower tossed with crispy fried rice noodles, peanuts, cilantro, green onion, sesame seeds, and togarashi spice in a house made kung pao sauce

hot sliced cherry peppers topped with green onion and honey sriracha aioli

Brie, cast iron baked, topped with white balsamic reduction, dried cranberry and toasted walnut, served with toast points

French fires tossed with white truffle oil and parmesan cheese

mixed greens, cucumber, tomato, carrot, red onion, sweet bell peppers with balsamic vinaigrette

Roma tomatoes, basil pesto, EVOO, balsamic glaze, grilled bread and arugu

mixed greens, roasted beets, crumbled goat cheese, sliced apples, dried cranberries and candied walnuts dressed with our housemade maple sherry vinaigrette

chopped romaine hearts tossed with caesar dressing, croutons and parmesan cheese

Iceberg wedge topped with cucumber, red onion, roasted red pepper, kalamata olives, artichokes and feta cheese with balsamic dressing

our version of the classic margherita with Galbani mozzarella and fresh basil

Our authentic brick oven pizza, starts with cheese and red sauce!

ricotta cream sauce, shredded mozzarella, caramelized onions, roasted garlic, and mushrooms, finished with parsley & truffle oil

hickory-smoked bacon, shredded chicken, mozzarella and ricotta cheese drizzled with ranch dressing and local honey

Garlic oil, prosciutto, house pickled jalapeños, shredded & fresh mozzarella, ricotta cream, topped with basil, black pepper, and drizzled with honey