Jake’s on the Water

a broiled dip of charred corn, jalapeno, cotija cheese, lime, cilantro and garlic aioli, served with tortilla chips

Brie cheese, skillet baked, topped with white balsamic reduction, toasted walnut and dried cranberry, served with toast points

tempeh and chickpea, stir fried in garlic, ginger and tamari, served with cabbage, carrot, braised beet, avocado and green onions, dressed with your choice of curry coconut or Thai peanut sauce. This is a vegan and gluten friendly dish!

flame grilled ground steak, cooked to your liking, served with cheddar cheese, bacon, lettuce, tomato and special sauce, on a brioche bun

grilled marinated chicken breast, tomato pesto, fresh mozzarella, roasted red pepper, arugula and basil aioli, served on a telera roll

shaved prime rib, roasted garlic aioli, pickled red onion and arugula, on a telera roll, served with a side of chimichurri

braised corned beef, sauerkraut, Swiss cheese and special sauce on marble rye

crisp local apple, smoked gouda, mixed greens and honey mustard on multigrain bread, served with a side of apple butter. This is a vegetarian dish!

blackened and grilled Mahi Mahi, topped with pineapple pico de gallo, cumin coleslaw, avocado crème and cilantro, served on flour tortilla

fried tempura battered Atlantic haddock, topped with cheddar cheese and fresh lettuce, served on a brioche bun with lemon caper aioli

thin sliced turkey breast, hardwood smoked bacon, avocado, local sprouts, lettuce, tomato and Jake’s green goddess dressing on sourdough bread

tempura fried shrimp, sesame seeds, green onion, and cilantro served with a sweet chilli aioli

pan roasted brussels sprout, dressed in mandarin mascarpone, hot honey and toasted pecan

served with cracked sea salt, beer cheese and artisan mustard

a Jake's favorite- tempura fried cauliflower tossed with crispy fried rice noodles, peanuts, cilantro, green onion, sesame seeds, and togarashi spice in a house made kung pao sauce

hot sliced cherry peppers topped with green onion and honey sriracha aioli

Brie, cast iron baked, topped with white balsamic reduction, dried cranberry and toasted walnut, served with toast points

French fires tossed with white truffle oil and parmesan cheese

mixed greens, cucumber, tomato, carrot, red onion, sweet bell peppers with balsamic vinaigrette

Roma tomatoes, basil pesto, EVOO, balsamic glaze, grilled bread and arugu

mixed greens, roasted beets, crumbled goat cheese, sliced apples, dried cranberries and candied walnuts dressed with our housemade maple sherry vinaigrette

chopped romaine hearts tossed with caesar dressing, croutons and parmesan cheese

Iceberg wedge topped with cucumber, red onion, roasted red pepper, kalamata olives, artichokes and feta cheese with balsamic dressing

our version of the classic margherita with Galbani mozzarella and fresh basil

Our authentic brick oven pizza, starts with cheese and red sauce!

ricotta cream sauce, shredded mozzarella, caramelized onions, roasted garlic, and mushrooms, finished with parsley & truffle oil

hickory-smoked bacon, shredded chicken, mozzarella and ricotta cheese drizzled with ranch dressing and local honey

Garlic oil, prosciutto, house pickled jalapeños, shredded & fresh mozzarella, ricotta cream, topped with basil, black pepper, and drizzled with honey