Jasmine Kitchen

vegan, gluten-free peanut butter cookie with chocolate drizzle

Strawberry Almond Bread pudding drizzled with strawberry almond glaze

brown butter, chocolate chips, toffee, walnuts - our signature cookie

a slice of our old-fashioned, scratch-made buttermilk vanilla pound cake

16.9 oz carton of spring water with a 100% recyclable container

our house blend of jasmine green tea & hibiscus wild berry tea lightly sweetened with agave and a touch of cinnamon

box of 10 beautiful notecards created from local art that has been donated to Jasmine Road printed on recycled paper

coconut oil-based soap handmade and packaged by survivors

jar of raw local wildflower honey (12 oz)

unique blend of coffee developed by collaborative partnership with local roaster, Bridge City Coffee (12 oz bag)