
Jax Fish House - Boulder
Complimentary Additions
RAW BAR SAMPLER PLATTERS
The Lure
1/2 lb snow crab, 1/4 lb peel n' eat shrimp, smoked tuna dip, anchovy olives

The Hook
1⁄2# peel n’ eat shrimp, 6 emersum oysters, 1⁄2# snow crab, 1/2# dungeness crab, anchovy stuffed olives

The Line
1# peel n’ eat shrimp, 6 emersum oysters, 6 west coast oysters, 1/2# dungeness crab, 1/2# snow crab, 2 langoustines, anchovy stuffed olives

The Sinker
1# peel n’ eat shrimp, 6 emersum oysters, 6 west coast oysters, 1/2# king crab, 1# dungeness crab, 3 langoustines, anchovy stuffed olives
STARTERS, SOUPS, SALADS

STEAK TARTARE
3 fried oysters, dijon cream, grana padano, grilled sourdough

SMOKED TUNA DIP
crudites vegetables, little gems, saltine crackers

ROASTED HEIRLOOM BABY CARROTS
black garlic vinaigrette, toasted sesame, corn creama

JUMBO LUMP CRAB CAKE
tabasco-lemon aioli, pea sprouts

LOUSIANA CRAWFISH GUMBO
gulf shrimp, smoked andouille sausage, rice, scallions

JAX CAESAR SALAD
crunchy- sweet gem lettuce, grana padano, whole grain mustard dressing, garlic croutons

THE WEDGE
iceberg lettuce, crispy bacon, point reyes blue cheese, cherry tomatoes, ranch

FRIED TOWN DOCK CALAMARI
mango-chile mojo, lime aioli

STEAMED PEI MUSSELS
choice of broth flavor - all mussels steamed in a sturdy roasted shrimp broth; served with grilled sourdough

SEAFOOD CHOWDER
mussels, chopped clams, fresh fish, shrimp, roasted garlic cream, potatoes, carrots, bacon, okra
BURRATA
pear and dried cherry mostarda, sunflower crunch, everything cracker, mugolio
FENNEL & PEAR SALAD
arugula, gouda, celery, dried cranberry, pistachio, orange fennel dressing
BLACKENED MEXICAN SHRIMP
mole verde, radish, cotija, kale, bacon vinaigrette, quicos
AHI TUNA POKE
sushi rice, avocado, salty cucumber, ginger ponzu
CHILLED SHELLFISH

(6) OYSTERS - EAST COAST SWEET & SALTY
on the half shell - lemon, cocktail sauce, house mignonette

(6) OYSTERS - EAST COAST LUXURY
on the half shell - lemon, cocktail sauce, house mignonette

(6) OYSTERS - WEST COAST RICH
on the half shell - lemon, cocktail sauce, house mignonette

(6) OYSTERS - WEST COAST LUXURY
on the half shell - lemon, cocktail sauce, house mignonette

PEEL N’ EAT SHRIMP
1/2 pound or 1 pound

ALASKAN KING CRAB
1# king crab, lemon, drawn butter

SNOW CRAB
1# snow crab, lemon, drawn butter

DUNGENESS CRAB
Dungeness Cluster

CRAB TRIO
1/2lb Alaskan King, 1/2lb Alaskan Snow, 1/2lb Dungeness
LANGOUSTINE
ENTREES

GREENHEAD LOBSTER CO. MAINE LOBSTER ROLL
herb dressing, butter toasted split-top roll, french fries

NIMAN RANCH BURGER
lettuce, tomato, pickles, Jax mustard, french fries

NORTH CAROLINA CATFISH
blackend or fried - crispy anson mills grits, smoked bacon collard greens, preserved okra, pot likker butter

NY STRIP
garlic fries, red wine butter, arugula

SEARED NEW ENGLAND SCALLOPS

CIOPPINO
dungeness crab, mussels, shrimp, fish, squid, tomato-fennel broth, grilled sourdough bread, sweet garlic puree
ROASTED SQUASH & QUINOA
green tahina, chickpeas, mint, parsley, red onion
HAWAIIAN MAHI MAHI
harrisa, trumpet mushrooms, romanesco, preserved lemon, roasted potatoes, curry yogurt
GRILLED NORWEGIAN SALMON
Roasted garlic tater tots, black garlic crema, delicata squash, sweet potato, apple
YELLOWFIN TUNA
agedashi tofu, enoki mushrooms, bok choy, crispy lotus root, snow peas
LOBSTER MALTAGLIATI
beech mushrooms, sage brown butter, shellfish nage
SALAD OF THE SEA
shrimp, mussels, cuttlefish, fregola sarda, baby brassicas, heirloom apples, Colorado pumpkin, fennel pollen vinaigrette