Etty's Jewish Deli & Bakery Jewish Federation of Greater Santa Barbara

Choice of bagel served with cream cheese, locally smoked lox, cucumber, tomato, red onion, and capers.

Choice of bagel served with choice of cream cheese or jam and butter.

Four latkes served with applesauce and sour cream.

House made cinnamon swirl challah with seasonal fruit and real maple syrup.

Served on house made rye.

Served on house made rye.

Stacked corned beef and pastrami served on house made rye.

Nathan's kosher hotdog served on a traditional deli bun with sauerkraut.

Served with lettuce, tomato, and onion on house made rye.

Served with lettuce, tomato, and onion on house made toasted challah.

Served on house made rye.

Served on house made rye.

Served on house made rye.

Served with lettuce, tomato, and onion on house made rye.

Served with lettuce, tomato, and onion on house made toasted challah.

Topped with olive oil, seasoned olives, zhug, served with fresh vegetable medley and pita bread.

Traditional falafels with hummus, tahini, and Israeli Salad. *NOTE: This menu item is made fresh to order. Please allow 15-20 minutes for preparation.

House made bourekas with rotating seasonal fillings. Served with fresh tomato, tahini, pickles and olives.

Vegetarian broth with carrots, noodles, and herbs (cup or bowl).

Tuna salad, coleslaw, and potato salad served on a bed of lettuce with rye toast.

A selection of olives, pickles, nuts and seasonal tasty treats.

Israeli salad is made of chopped raw tomato, onion and cucumber, with a fresh lemon juice dressing garnished with parsley.

Yukon Gold potato, celery, red onion, mayo, mustard, salt pepper.

Traditional Cole Slaw with green and purple cabbage, carrots and a sweet and tangy dressing.

Served with apple sauce and sour cream (2 latkes per order)

3 falafel balls with side of tahini