Joe's Restaurant

24-hour sous vide braised short ribs with herbed polenta cake & chili oil roasted broccolini.

A warm salad of quinoa, farro, edamame, winter vegetables, baby kale, carmelized onions, pinenuts & parmesan with sherry vinaigrette .

béchamel, mozzarella, butternut squash, parmesan,prosciutto,pear jam & sage -V

Prosciutto,Artichokes,Pinenuts,Goat Cheese and Mozzarella with red sauce

sauteed mushroom and house made sausage in a parmesan cream sauce topped with shaved parm.

Sweet and spicy!

Franks Red Hot sauce & Butter

fennel seed, red chili, salt, black pepper.

Roasted with smoked paprika and garlic.

House recipe meatballs made with pork and beef and served in marinara with Parmigiano Reggiano

Deep fried sourdough twist slathered in garlic butter with parmigiano reggiano and parsley. Served with marinara. -V

Truffle polenta fries served with marinara or Kefir Ranch. -V

Organic Artisanal lettuces, grape tomato, red onion, pippara peppers, grana padana, and house Italian dressing. -V (can be made vegan)

Hearts of romaine, classic dressing, croutons, Parmigiano-Reggiano

Organic Lacinato kale, golden raisins, lemon, pecorino romano, pine nuts, maldon sea salt. -V (can be made vegan)

Oven roasted with extra virgin olive oil & sea salt with miso bagna couda. -VG

Tossed with crispy bacon, Parmigianino Reggiano, toasted fennel & balsamic glaze.

Oven roasted with extra virgin olive oil & sea salt with cannellini bean puree & balsamic glaze. -V

Pan seared fresh organic king salmon, cherry tomato bruschetta, pesto cauliflower rice & grilled lemon.

Pan seared fresh halibut, lemon & herb cauliflower rice, salmoriglio sauce, grilled lemon .

Familiar alfredo sauce with fettucine.

8 hour slow simmer of beef, pork, San Marzano tomatoes, wine, vegetables & herbs with radiatore pasta. Finished with Parmigiano-Reggiano & fresh parsley.

Butternut squash, brown butter, sage & ricotta with pappardelle pasta. finished with Parmigiano-Reggiano. -V

Classic carbonara with cresto de gallo pasta finished with Parmigiano-Reggiano.

Spicy vodka sauce, Calabrian chili, basil, chives, Dungeness crab, pecorino.

Wagu beef shank, 12 hour slow braised in red wine, vegetables & herbs.

Traditional creamy vodka sauce with fusilli pasta. Finished with Parmigiano-Reggiano. -V

Neapolitan classic of tomato, olive oil, mozzarella and basil

selection of seasonal mushrooms, bechamel, truffle cheese, mozzarella. -V

tomato sauce, mozzarella, fresh mozzarella, grana padana, olive oil, basil. -V

white sauce, roasted pineapple, bacon, pickled jalapeno, mozzarella.

Red sauce, mozzarella grande, DOUBLE ezzo pepperoni, Parmigiano-Reggiano.

red sauce, house made Italian sausage, fresh mozzarella, red onion & pecorino

Double red sauce, shaved garlic, oregano, extra virgin olive oil -VG

Red sauce, mozzarella -V

Coffee & brandy soaked lady finger cookies layered with marsala sabayon, dusted with coco powder.

New York style cheese cake with your choice of sauce.

A sweet, buttery shell with lemon curd with candied orange.

Powdered sugar dusted yellow cake filled with Italian lemon cream.

Chocolate iced flourless chocolate torte with warm chocolate sauce, pralines & candied orange.