eggplant, kashk, garlic, crispy onions, mint, olive oil
yogurt, Persian dried shallots, mint, rose petals
chickpeas, tahina, garlic, lemon, sumac, olive oil
red lentils, oyster mushrooms, potatoes, tamarind, tomato, chelow (saffron steamed rice) with tahdig
cucumber, pomegranate seeds, pistachios, feta, goat cheese, spring onion, golpar, mint, lime and pistachio dressing
tahdig crispy rice with fava bean & dill
beef, beef marrow, kidney beans, cilantro, parsley, dried lime, onion
fermented harissa, limon Omani, tomato, saffron, lime, barbari bread
persimmon jam, lemon curd whipped cream, pistachio, rose petals
